Flouring Cake Shop
Bakery · Chinatown
932 N Hill St, Los Angeles, CA 90012
Highlights
Visually stunning cakes, cookies, pavlovas, brownies, and donuts
Visually stunning cakes, cookies, pavlovas, brownies, and donuts
"Pastry chef Heather Wong launched Flouring in 2020 as a pop-up, before finding a permanent home for her baked goods in 2024. Head to Wong’s lavender-colored Chinatown shop for her floral citrus shortbread cookies, brownies topped with meringue, s’mores bars, and pavlovas. No trip here is complete without at least one slice of cake, available in flavors like lavender lemon marble, passion fruit, and black sesame." - Rebecca Roland
"The stunning cakes from Flouring Cake Shop put most art galleries to shame. Slices at this small Chinatown bakery often feature a floral mosaic that makes no gravitational sense, with impossibly thin petals cascading along buttercream icing. Beyond aesthetics, the best-tasting dessert we’ve tried is their lavender-lemon marble cake—which is light and airy like an edible trail of (delicious) perfume. We also love the nutty black sesame and ube coconut options. But if you can’t decide on one flavor, get the cake bar box. It’s a nice, non-committal way to sample a few ruler-sized slices (you can choose either six or twelve) or accommodate a picnic full of picky cake eaters." - sylvio martins, cathy park
"LA native and pastry chef Heather Wong launched Flouring in 2020 as a pop-up, which became permanent in 2024. Her floral citrus shortbread cookies, brownies topped with meringue, s’mores bars, pavlovas, and plenty of pastel-colored cakes are available a la carte or by the box with some stunning use of florals per slice." - Eater Staff
"The bakery will run the dessert table for the barbecue-focused section, providing sweets and confections to round out the savory, wood-fired cookout offerings." - Janna Karel
"The stunning cakes from Flouring Cake Shop put most art galleries to shame. Slices at this small Chinatown bakery often feature a floral mosaic that makes no gravitational sense, with impossibly thin petals cascading along buttercream icing. Beyond aesthetics, the best-tasting dessert we’ve tried is their lavender-lemon marble cake—which is light and airy like an edible trail of (delicious) perfume. We also love the nutty black sesame and ube coconut options. But if you can’t decide on one flavor, get the cake bar box. It’s a nice, non-committal way to sample a few ruler-sized slices (you can choose either six or twelve) or accommodate a picnic full of picky cake eaters." - Nikko Duren
