Flower Child
American restaurant · Angel Park Ranch ·
Healthy bowls, wraps, salads, and plates with fresh ingredients
Healthy bowls, wraps, salads, and plates with fresh ingredients
"Bowls, wraps, grains, greens, Kombucha, and a large variety of vegetarian, vegan, and gluten-free options make the menu at Flower Child in Rampart Commons." - Agnes Poliquin
"For lunch, Flower Child is my go-to for something quick and casual. I keep going back for the avocado toast and different salads." - Susan Stapleton
"As a self-described health food nut, I found Flower Child in Las Vegas to be a perfect fit; it's amazing for lunch and dinner and I recommend trying the rebel beef wrap with a side of Brussels sprouts." - Susan Stapleton
"Also for lunch I like Flower Child, to either eat in or take out. They have fast service, friendly knowledgeable staff, and a comfortable atmosphere. I like the Mediterranean salad and their cauliflower side with Indian spices." - Susan Stapleton
"Opened by restaurateur Sam Fox of Culinary Dropout and North Italia and led by executive chef Sean Rainaldi, this cheerful, healthy fast-casual spot in Rampart Commons serves bowls, wraps, grains, greens and a broad selection of vegetarian, vegan, and gluten-free options. Menu highlights include the Vietnamese Crunch salad, Mediterranean Tabbouleh and crushed avocado toast, with plates and bowls topped with sustainable salmon, grass-fed steak, or organic tofu; beverages include kombucha, fresh-pressed juices, lemonade and alcoholic offerings. The 5,590-square-foot space offers indoor seating, to-go service and an 80-seat outdoor patio, and is open daily from 11 a.m. to 9 p.m. For its opening the restaurant hosted on-site floristry, beer and lemonade samplings, merchandise and gift-card giveaways, and pledged a portion of opening-day sales to a local nonprofit." - Susan Stapleton