A Healthy Restaurant Debuts Near Summerlin | Eater Vegas

"Opened by restaurateur Sam Fox of Culinary Dropout and North Italia and led by executive chef Sean Rainaldi, this cheerful, healthy fast-casual spot in Rampart Commons serves bowls, wraps, grains, greens and a broad selection of vegetarian, vegan, and gluten-free options. Menu highlights include the Vietnamese Crunch salad, Mediterranean Tabbouleh and crushed avocado toast, with plates and bowls topped with sustainable salmon, grass-fed steak, or organic tofu; beverages include kombucha, fresh-pressed juices, lemonade and alcoholic offerings. The 5,590-square-foot space offers indoor seating, to-go service and an 80-seat outdoor patio, and is open daily from 11 a.m. to 9 p.m. For its opening the restaurant hosted on-site floristry, beer and lemonade samplings, merchandise and gift-card giveaways, and pledged a portion of opening-day sales to a local nonprofit." - Susan Stapleton