"This casual cafe offers vegan options galore, including items like avocado hummus, butternut squash risotto, and loaded bowls combining rice or noodles with vegetables and herbs. Try the Thai wrap stuffed with spicy tofu, Thai basil, avocado, carrot, daikon radish, cilantro, and snap peas, and save room for vegan chocolate pudding." - Megha McSwain
"Flower Child gives new meaning to the term “power lunch,” with its menu of salads, bowls and wraps packed with super food ingredients like organic kale, avocado, sweet potato, pink grapefruit and more. There is the spicy “Forbidden Rice” bowl with black pearl, red japonica, bok choy, broccoli, carrot, onion, toasted sesame and red chili hoisin, while the Mother Earth is hearty with ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onion, leafy greens and hemp seed with a red pepper miso vinaigrette. Order online through Doordash." - Megha McSwain
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