Flower Child
American restaurant · Afton Oaks ·
Vegan options galore, healthy bowls, wraps, salads, desserts
Vegan options galore, healthy bowls, wraps, salads, desserts
"This restaurant has multiple locations around the country, for good reason — it’s considerate of almost every diet preference and sensitivity under the sun, including those who are gluten-intolerant. Flower Child serves dishes like a vegetarian green chile con queso with soy chorizo and corn chips, Italian turkey salami and Cobb salads, chicken enchiladas, and an assortment of sides including gluten-free macaroni and cheese, red chile-glazed sweet potatoes, and kung pow cauliflower. All of the desserts are also gluten-free, with gluten-free chocolate chip cookies, chocolate pudding, lemon olive oil cake, and a double chocolate almond brownie made with toasted cacao nib." - Brianna Griff
"This casual cafe offers vegan options galore, including items like avocado hummus, butternut squash risotto, and loaded bowls combining rice or noodles with vegetables and herbs. Try the Thai wrap stuffed with spicy tofu, Thai basil, avocado, carrot, daikon radish, cilantro, and snap peas, and save room for vegan chocolate pudding." - Megha McSwain
"Flower Child gives new meaning to the term “power lunch,” with its menu of salads, bowls and wraps packed with super food ingredients like organic kale, avocado, sweet potato, pink grapefruit and more. There is the spicy “Forbidden Rice” bowl with black pearl, red japonica, bok choy, broccoli, carrot, onion, toasted sesame and red chili hoisin, while the Mother Earth is hearty with ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onion, leafy greens and hemp seed with a red pepper miso vinaigrette. Order online through Doordash." - Megha McSwain
"Opening September 12 in the revamped Uptown Park development, this health-focused eatery brings a sunny, shabby‑chic vibe to Houston with mismatched colorful furniture, hanging vine plants, and vibrant pop‑art murals featuring peace signs and flowers. The menu emphasizes veggie-packed salads and plates, avocado toast, gluten-free mac ’n’ cheese, and superfood-laden wraps and bowls; standouts carried over from the Dallas menu include a madras curry bowl with organic potatoes, heirloom carrots, green beans, sweet onion, cilantro, garam masala, and coconut, plus a forbidden rice bowl with bok choy, broccoli, carrot, onion, and toasted sesame. Beverages will include cold brew, teas, juices, kombucha, and local craft beer (specific brewery partners have not been announced). It will join other eateries in a freshly renovated shopping center that now offers wi‑fi, more public seating, and shaded walkways; hours of operation have not yet been released." - Alaena Hostetter
"A health-focused restaurant chain is opening its first Houston outpost this summer in Uptown Park; the concept is owned by the same company behind North Italia. Its arrival is part of an EDENS-led redevelopment of Uptown Park that will add Wi‑Fi and refresh outdoor areas with art, trellises and more places to hang out. Based on the Dallas menu, expect health-forward options like vegan marinated beet poke bowls, grass-fed steak wraps, kombucha on tap, and a small Texas beer selection (including a listed “skinny” beer)." - Adele Chapin
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