Sonya Hu
Google
I really wanted to love Flower Child -- after all, with such cute decor, an amazing menu of healthy options (including plenty of plant-based choices), and an adorable name, this place seemed to tick all the boxes. While the inside of the restaurant was indeed decorated beautifully, the food left a lot to be desired.
I ordered their chopped vegetable salad with tofu and it was all just very...average. Despite the flurry of vegetables that the menu said the salad was supposed to have, it was definitely very lettuce-forward -- the other toppings were all piled on top (and, even so, still looked pretty lackluster) and the entire bottom 3/4 of the salad was just plain lettuce. The tofu was also pretty bland. It was "marinated," but it felt like the marinade only penetrated about 0.1 millimeters of the tofu, and the rest of the slice had very little flavor. Although $14 is a pretty average price to pay for a salad in DC, it felt way overpriced for what was basically a bowl of lettuce and unseasoned tofu.
What bothered me most about the experience, though, was that not everything was fresh -- I found several pieces of wilted lettuce (some of which had become yellow, some of which had completely shriveled down into a rotten mess) and two of the very few snow peas they provided had mold on them. I don't mind a bland salad, but I do mind a salad that has the potential to make me sick...All in all, Flower Child was cute, but really didn't live up to the hype. I might give one of their bowls a try if I have to come back, but, honestly, I was pretty disappointed by the overall experience and I'll probably try to avoid coming here again.