FlyFuel is a vibrant spot serving up fresh, healthy eats like crispy cauliflower pizza and refreshing dragonfruit lemonade, perfect for any wellness enthusiast.
"At Flyfuel, it all starts with a base of choice: Low-fat, soy, almond, oat, or coconut milk, coconut water, orange juice, apple juice, or lemonade. The base is blended with organic acai and banana for the restaurant's classic acai bowl for extra creaminess. The mix gets topped with granola for crunch, banana slices, and strawberries, then a drizzle of honey brings it all together, and coconut is added for gentle flavor. The PBGA bowl's base is flavored with acai, banana, and peanut butter, to which granola, banana, and cacao nibs are thrown in for texture and a delectable dose of sweetness. A pitaya bowl is also on the menu for those who prefer a hot-pink dragonfruit base." - Juliana Accioly
"With locations in both Aventura and Midtown (and another soon-to-be-open Downtown Miami location), the expansive menu features a variety of nutritious options, including salads, acai bowls, smoothies, and protein-packed dishes such as the Autumn Bowl, made with roasted chicken, black lentils, kale, sweet potatoes, Brussels sprouts, mozzarella, toasted almonds, and honey balsamic vinaigrette. The cauliflower crust pizza is also a fan favorite." - Alona Martinez
"This grab-and-go restaurant in Aventura offers 11 different smoothie varieties including fruit forward blends or protein heavy options. The restaurant’s namesake smoothie is the hearty FlyFuel made with almond milk, spinach, vanilla plant protein, cacao nibs, almond butter, and banana. Another must-try flavor combination is the Peanut Butter Jelly that blends together almond milk, peanut butter, strawberry, honey, and banana. The restaurant also offers an extensive list of add-ons like pre-workout, collagen, immune support, detox support, and CBD." - Juliana Accioly
"Want a vegetarian star to the day? Combine Flyfuel’s avocado toast, coconut chia parfait, and cold pressed juices for a nutrient-dense boost. Or for those looking for a vegetarian-friendly lunch or dinner option, its cauliflower pizza tastes just as good as any regular pie and the earthiness of warm quinoa and portobello mix come together in a wrap that pleases even the pickiest of carnivores." - Juliana Accioly
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