"At Flyfuel, it all starts with a base of choice: Low-fat, soy, almond, oat, or coconut milk, coconut water, orange juice, apple juice, or lemonade. The base is blended with organic acai and banana for the restaurant's classic acai bowl for extra creaminess. The mix gets topped with granola for crunch, banana slices, and strawberries, then a drizzle of honey brings it all together, and coconut is added for gentle flavor. The PBGA bowl's base is flavored with acai, banana, and peanut butter, to which granola, banana, and cacao nibs are thrown in for texture and a delectable dose of sweetness. A pitaya bowl is also on the menu for those who prefer a hot-pink dragonfruit base." - Juliana Accioly
