Rizwan Peera
Google
What you need to know: Solid sushi, good rolls, solid nigiri, decent gyoza.
Ended up ordering from here as half our party wanted tacos and the other half sushi, so why not both right?
Food: We ordered the Lobster Tempura roll, pork gyoza, and some sake (salmon) nigiri. The lobster tempura roll was by far the standout dish here. Equally crunchy without losing the lobster flavor and great sauces. The nigiri was solid as well, great cuts of salmon that were tender-ish, however, whoever is molding the rice needs some practice because as soon as I picked up the nigiri pieces the rice was already falling apart (and no I didn’t put the rice into soy sauce). The gyoza were where things weren’t the best, the filling kept falling out of mine whenever I took a bite and it needed more flavor - especially since it was deep fried and not pan fried. Dumpling sauce was a little too on the sweet side as well.
Service: Standard service here. Courteous enough to take your order, but no frills and nothing over the top.
Price: Ended up paying over $40 for the 3 things we ordered (plus a Diet Coke). Definitely overpriced, but in a hipster food hall, whenever you list something with lobster you can seemingly always over charge for it.
All in all, this was a solid sushi joint. A little overpriced for me, but it’s in a new hipster food hall, so what can you expect? I can say that I wasn’t that mad about the money we spent tho because the roll was really good and nigiri showed that they take care of their fish, even if their rice needed work. Wouldn’t mind ordering from here again on my next visit.