Flyover Fritterie - Redfern

Modern Indian restaurant · Redfern

Flyover Fritterie - Redfern

Modern Indian restaurant · Redfern

1

88 Regent St, Redfern NSW 2016, Australia

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Flyover Fritterie - Redfern by null
Flyover Fritterie - Redfern by Flyover Fritterie
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Flyover Fritterie - Redfern by null
Flyover Fritterie - Redfern by null
Flyover Fritterie - Redfern by null
Flyover Fritterie - Redfern by null
Flyover Fritterie - Redfern by null
Flyover Fritterie - Redfern by null
Flyover Fritterie - Redfern by null
Flyover Fritterie - Redfern by null
Flyover Fritterie - Redfern by null
Flyover Fritterie - Redfern by null
Flyover Fritterie - Redfern by null
Flyover Fritterie - Redfern by null
Flyover Fritterie - Redfern by null
Flyover Fritterie - Redfern by null
Flyover Fritterie - Redfern by null
Flyover Fritterie - Redfern by null
Flyover Fritterie - Redfern by null
Flyover Fritterie - Redfern by null

Highlights

Modern Indian street food with Vada Pav Sliders & Thandai  

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88 Regent St, Redfern NSW 2016, Australia Get directions

flyoverfritterie.com.au
@flyover_fritterie

A$20–60 · Menu

Reserve

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88 Regent St, Redfern NSW 2016, Australia Get directions

+61 433 815 842
flyoverfritterie.com.au
@flyover_fritterie

A$20–60 · Menu

Reserve

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Last updated

Oct 26, 2025

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@eater

The 17 Best Vegan Restaurants in Sydney, Australia | Eater

"At Gunjan Aylawadi’s welcoming all-day Indian diner, you have to order the sabudana vada, essentially spiced hash-brown bites that chef Dhruv Sadaphal (previously of Fred’s) keeps vegan-friendly with sweetened coconut yogurt. The broccoli wings with hot tamarind sauce and dosa potato jaffles are also vegan and boast strong followings among fans." - Lee Tran Lam

https://www.eater.com/maps/vegan-sydney-best-restaurants-australia
View Postcard for Flyover Fritterie

Kimberly Dabholkar

Google
Flyover Fritterie in Redfern offers a delicious twist on Indian street food that’s definitely worth trying. We ordered the Black Daal, Corn Bhel Puri, Broccoli Wings, Vada Pav Sliders and Sabudana Vada – each dish was full of bold, authentic flavours and beautifully presented. The Vada Pav Sliders stood out the most, packed with spice and texture, it is street food elevated, yet still authentic to its roots. While the food was fantastic, the only downside was the long wait time, which took away slightly from the overall experience. That said, the quality and taste of the food made up for it. If you're a fan of Indian flavours or just keen to try something different, this place is a must-visit. Can’t wait to come back and explore more of the menu!

Dee Saharan

Google
Tried Flyiver Fritterie after seeing all the hype on social media, but it was a huge disappointment. The portions are tiny and extremely overpriced — I don’t mind paying extra if the food is outstanding, but here it just wasn’t. The dishes looked nice for photos, but the taste was bland and underwhelming. We were a group of 8, and the service was painfully slow and disorganized. Staff seemed confused, and our meals came out at completely different times — by the time I was done eating, one of my friends was still waiting for theirs. The space itself is also cramped and uncomfortable. One of the biggest letdowns was paying $18 for just two momos — not only was the serving ridiculous, but they were oddly sweet, with a strange flavor that didn’t work at all. Overall, Flyiver Fritterie feels like a place built for Instagram photos rather than good food or hospitality. Definitely not worth the hype or the money.

lagna das

Google
We came across their brand through Instagram and it looked very interesting. It’s indian fusion food with some great flavors and very warm staff. It’s pricey for the offerings. One can get a more full fledged meal for those prices with other cuisines compared to eating appetizer options at a premium price. However they bring that unique flavor , presentation and experience compared to typical other Indian restaurants .. that’s a strong plus. I was looking forward to some of their Kathi rolls and not sure if they have a new menu every few days. I don’t know if they have seperate menus with more Options for their lower floor seating area. Worth exploring for a a next time Their main food options - vada pao sliders and pao bhaji - filter coffee Both had lot of flavor and worth it for the taste and hype . It was a packed floor and buzzing. Staff was very nice and warm. They were very attentive and accommodated us quickly with our requests. Overall we were billed 61$ for 2 items + 1 beverage.

Rohit Sood

Google
The menu is Indian fusion and delivers on flavor, with dishes and drinks that are both creative and delicious. Presentation is thoughtfully done. While the service was a touch slow at times, it’s understandable given the steady crowd the restaurant attracts. Overall atmosphere was comfortable and family friendly. The menu is vegetarian and relatively limited, which may not suit those seeking variety. If you're planning a full-fledged lunch or dinner as we did, be prepared for a steeper bill as the portions are on the smaller side. In hindsight, it seems the concept is intentionally geared more toward a casual bite and drinks rather than a hearty sit-down. The place is conveniently located close to the Redfern railway station.

Charbel Tannous

Google
10/10 Dahi Puri (that’s the 4 sphere looking things). The other foods were okay, not excellent, but that’s likely because it’s not my style due to overwhelming fried oil or bland soy in the flavour. The sauces/avocado mix is also 10/10.

Surabhi Saloni

Google
Loved the kapi soft serve..the flavor, texture and the distinct coffee taste at the end...must try for a filter coffee and ice cream lover. Aloo tiiki chat was my next fav. We tried vada pav, dosa jaffel, chilli fritter and kalakand cheesecake...all of them nice global take on Indian street food..but the first two hit the mark. Portions are less but that allows to order variety.

Jolene V

Google
We really enjoyed our meals tonight. We got the feed me set menu and we were struggling to finish by the end. Very full, food was delicious, I have been on the hunt for good indian food and this is the place to go people! Don't think about it just try it. Get the set menu you can try a bit of everything we loved it and will definitely come back again. Staff were wonderful and professional it was a great night. Thanks for having us.

Hardev Baheti

Google
Visited once and was impressed! The broccoli wings starter was a hit, and the pav bhaji was solid for the price. Vadapav chutney missed the mark for a Mumbaikar like me, but overall, the vibe and hospitality were top-notch. The menu felt a bit limited, would love to see it expand, especially given the café’s tribute to Indian street food. Definitely a place I’d return to!