"At Gunjan Aylawadi’s welcoming all-day Indian diner, you have to order the sabudana vada, essentially spiced hash-brown bites that chef Dhruv Sadaphal (previously of Fred’s) keeps vegan-friendly with sweetened coconut yogurt. The broccoli wings with hot tamarind sauce and dosa potato jaffles are also vegan and boast strong followings among fans." - Lee Tran Lam