Elevated Spanish dishes & cocktails are prepared in an open kitchen at this trendy eatery.
"‘Fine fun food from Barcelona’ is how the chef describes his Singaporean outpost. He’s brought along the flavours of Catalonia, which he blends with modern cooking techniques to create original and exciting dishes tapas style dishes. The surroundings are relaxed and always furiously busy, with the principal players in the operation represented by huge papier mâché heads. Ask for a seat at the counter to get the most out of the experience, with the chef's seasonal special." - Michelin Inspector
"Today, his portfolio runs the gamut of the food industry from research and development solutions, to events, his own hotel and even the role as gastronomic advisor to Spanish hospitality firm Majestic Hotel Group. That's of course not forgetting the number of restaurants under his name, including FOC at Hong Kong Street as well as Sentosa." - Azimin Saini
Jeremy Ng
B Bop
LW
Lee chun liang
MM
Ruth Go
Earoel Kennedy
Isabelle Lim