FOC Restaurant

Best restaurants in Singapore to pair seafood with sake - SilverKris

"A lively Hongkong Street venue celebrating Barcelona classics with playful seafood plates: prawn, scallop and sweet potato ravioli (paired with Sanzen Daiginjo); grilled Mediterranean tuna belly with strawberries and green apple matched to the light Keigetsu Cel24 Junmai Daiginjo 50; grilled Galician octopus and pork belly skewers paired with Hatsukame Tokubetsu Junmai Homarefuji; sea urchin toast with mushroom and crispy Iberico ham with John Sparkling Sake; squid ink paella with Shimazaki Junmai Yamahai Uroko; and an Alaskan king crab canelon that sings with the off-dry KATAFUNE Tokubetsu Honjozo — all demonstrating deliberate sake choices to balance and elevate robust Mediterranean flavours." - SilverKris