Fog Point
Permanently Closed
Nautical-themed raw bar with East Coast oysters & seafood
Nautical-themed raw bar with East Coast oysters & seafood
"A bright, nautical-themed raw bar tucked off the Rosslyn Metro station opened in 2022 with East Coast oysters and a fish and chips main made with cornmeal-crusted Maryland blue catfish ($19.95) with remoulade, hushpuppies, and coleslaw. For the “chips” component, potatoes are cut, soaked in vinegar, and blanched before hitting plates the next day. Fog Point also makes its own bread and butter pickles and tartar sauce to round out the dish. The 50-seat bar and restaurant is the full-service addition to Rosslyn’s Assembly food hall." - Tierney Plumb
"A bright new raw bar tucked off the Rosslyn Metro station brings a taste of the Atlantic coast to the center of Arlington’s skyscraper-filled neighborhood. Fog Point Oysters & Seafood, opening Tuesday, March 15, is the full-service addition to the Assembly food hall that opened in Rosslyn last summer. The 30,000-square-foot dining complex, managed by Chicago-based DMK Restaurants, presents customers with a single, QR code-enabled menu to order coffee, burgers, tacos, and Asian street foods from six in-house vendors. Fog Point, which sports its own entrance off Fort Myer Drive, 'has that alleyway, off-the-beaten path feel to it,' says Assembly’s executive chef Cameron Cousin. Opening hours are 4 p.m. to 9 p.m., Tuesday to Saturday, across the nautical-themed bar and dining room wrapped in slick tiles." - Tierney Plumb
"Fog Point Oyster Bar, a full-service restaurant with a separate entrance, should open within the next two months, says DMK owner David Morton, part of the family that founded chain steakhouse Morton’s. A few dishes from Fog Point will eventually join the Assembly’s menu, too." - Kalina Newman
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