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Fog Point
Permanently Closed
Where to Find Delicious Fish and Chips Around D.C.
"A bright, nautical-themed raw bar tucked off the Rosslyn Metro station opened in 2022 with East Coast oysters and a fish and chips main made with cornmeal-crusted Maryland blue catfish ($19.95) with remoulade, hushpuppies, and coleslaw. For the “chips” component, potatoes are cut, soaked in vinegar, and blanched before hitting plates the next day. Fog Point also makes its own bread and butter pickles and tartar sauce to round out the dish. The 50-seat bar and restaurant is the full-service addition to Rosslyn’s Assembly food hall." - Tierney Plumb
