Fogo de Chão Brazilian Steakhouse

Fantastic Dining Experience at Fogo de Chão! The food at Fogo de Chão was absolutely amazing—every cut of meat was tender, flavorful, and cooked to perfection. The salad bar was fresh with a great selection of sides. The atmosphere was lively and inviting, making it a great place for a special meal. Our server, Jame, was exceptional! He was attentive, friendly, and made sure we had everything we needed. His service was fast, and he provided great recommendations. He truly made our dining experience even better. Highly recommend this place, and if you get Jame as your server, you’re in for a great experience!

Divine!!! Everything was perfect. Our server was super friendly. We had called for a last minute reservation and we got there at the right time. They got really busy right after. We went for brunch on a Sunday and I didn't know what to expect. I was pleasantly surprised. I was worried it would be a lot of breakfast food but it wasn't and everything was divine. There was just one cut of meat I asked for but they didn't have it. I asked just in case. The salad bar was impeccable, the service was awesome, the food was wonderful and the meat was divine. The cheese bread... I dream with it. Everything was superb. I'm so glad we went and I will be returning every time I go to DC. I heard it is newer and I wish much success! Thank you for a lovely meal!

Overall, I don’t feel that it’s worth the price to be honest. The salad bar has a variety of sides like salads, cheese, veggies, fruit, soup, etc. but the flavors were not impressive. The best was the corn salad, it had a very nice flavor and tasted fresh. The bread they bring with your meal is pretty good as well. We did the full churrasco experience, where you basically get anything unlimited. There was a variety of steak, chicken, pork. All were pretty good, our favorite was the ribeye steak and the chicken drumstick. But the rest were just okay. This place is huge and the environment definitely gives a “buffet feel”. We were confused who are server was and had a hard time getting our bill at the end. If your main goal is a lot of food, then this might be your place. But if you are looking for a higher end meal, this just missed the mark.

I'm not a big fan of the service or the salad bar. I dine there for lunch by myself, and I was barely catered to. I saw others being catered to very well. Next time, I'll sit at the bar. The price was not bad, though. That was the only good thing about it.

We are NEVER disappointed here. We come here for our birthdays every year and it’s the greatest. The service, the quality of food, the attention to detail, it’s top tier. Marcilio was the absolute best. He was so attentive, kind, and sweet. We will absolutely be back for my birthday next!!

On a Saturday evening, 2 friends and I decided to stuff ourselves full of grilled meats at Fogo. Since we had a 6pm reservation, we received seating immediately. Everyone signed up for the churrasco experience ($74/person) - the full AYCE. As usual, I did not get anything from the salad and appetizer bar, abstaining from anything that did not use to have a soul. The service proved spectacular. I was bombarded with different cuts of meat in the first 5 minutes; my plate seemed only to pile on more cuts. I had to throttle the throughput by flipping my circle to red just to get breathing (and eating) space. This pace slowed to a more sustainable rate, but I never felt less than a minute away from being able to get more cuts

Had a great time here, the food was amazing and service was even better. This was my families first weekend here in DC and Esrom made it special for us with a complimentary dessert to welcome us in town. I would 100% recommend this restaurant to anyone interested!

Best happy hour in town! They have quite the large happy hour menu when you sit at the bar, you can’t really go wrong with any of the items, starting at $6 through $24 $10 cocktails five dollar beers on draft. I love this location because you get some really nice quality clients to come here, great vibe! Food Gets served fairly quickly and cocktails are amazing!

The Washington location is always a joy to visit because of the management staff, servers, and hostess. I always highlight the food and not always the dessert well this time I am promoting their delicious Molten cake, Brûlée, and the Berginani (not sure I spelled that correctly) but it was delicious. Drop-in see for yourself how well the restaurant runs compared to other FOGO locations.

Calling all meat lovers!!!! My GO TO Brazil steakhouse - all you can eat - in DC by the White House Carnivore in the house. Start with the salad bar. Don't load up too much. Highly recommend cheese, sliced cold cuts, charcuterie, roasted garlic cloves (my only plant lol pop them like candy; cure all). Splurge on candied bacon. Smoked salmon. MEATS - BEEF RIBS, which you must ask for. Melts in your mouth like "butta!" Fatty. Moist. Juicy. Fred Flintstone. Dinosaur ribs haha. Super satiating. Hidden gem. COSTELA. -- rubbed with rock salt, seasoned crust; grilled for hours VERY SALTY but MY FAV. - PICANHA - Prime Part of the Top Sirloin. My second fav!! A staple Brazilian meat. - Lamb Chomps. Mmmmmmm - Sausage. Nom - FILET MIGNON -- Beef Tenderloin - Ribeye bone in. Yummmm - MEDALHÕES COM BACON / Bacon-Wrapped Steak - Chimichurri sauce meat topper -- herb and spice sauce -- olive oil, vinegar, garlic, finely chopped parsley. A game changer. Dessert -- back in the day -- amazing New York style cheesecake!!!! Chocolate cake. CHOCOLATE BRIGADEIRO Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles. No more sweet treats for me. My teeth will thank me. Haha. Animal based now with a splash of plants. Haha. Parking a beast as in downtown. Uber. Lyft. Metro train, bus. Flip your paper card to green. Food galore. Passed on the sides. But they are good. Mashed potatoes. Bread cheese balls. Bananas. Polenta. Yuca. Unlimited Customer Service. Exquisite!! I'll be back. Happy hour too is available at the bar, Mon-Fri!

Dinner one night while in town. Not disappointed! The service was great, always someone coming around with the various choices. Attentive to empty water glasses, etc. The food itself? Excellent. The salad bar had many and varied choices and not the typical salad bar items. Many one would not expect, a pleasant surprise. Great place to have dinner!

What a wonderful place to have a meal! My friend told me a lot about this restaurant and I can understand why. From the moment you enter to the moment you leave, you're just having a great time. The all you can eat buffet counts with any kind of options you can imagine, and always fresh. We ordered Picanha, which was extremely delicious and the staff made sure you have it on the cooking term you wish. The service was very personalized and kind. Something else I would love to mention is how beautiful decorated this place is, all the deco and detail make this establishment a unique experience.

The place was absolutely amazing. My daughter said she wanted the "Dad Dinner Selection" for her birthday so I gave her just that. The meat was all really good and well seasoned... and it just kept coming. We had to flip to red a few times to stop the slow. The buffet bar was decent, I've seen better assortments but hey, you don't go there for the buffet. I liked the glazed pepper bacon. This place was awesome and would definitely try it again at a different location. I love the chain, always the best cuts!

My friend and I recently went to Fogo de Chão to celebrate a special occasion and had a great experience. The ambiance and service were both top-notch. My friend and I both got the churrasco experience, which came with access to the buffet and meat delivered to the table (you can substitute fish for the meat). Our meal started off with Pão de Queijo being delivered to our table, which was delicious. We then went to the buffet bar, which had several delicious salads and soups. I enjoyed the meats that came to the table, which you can get cooked rare, medium rare, medium, medium well, and well-done. I especially liked the ribs, flank, sirloin and the filet mignon-all were cooked perfectly medium rare and were seasoned with the right amount of salt and pepper. My friend's Chilean Sea Bass was also well-cooked, although the sides were just OK. My friend and I shared the chocolate lava cake and the chocolate brigadeiro for dessert. The lava cake center and ice cream were both good, but the cake was dry. The brigadeiro had a good crust, but needed a sauce and more flavor. I would recommend Fogo de Chão for your next special dinner!

Great location and pleasant atmosphere. Food, service are great. I loved the salad bar, healthy and delicious. It had everything I needed. We also got cheese bread, fries and plantains. I had brought friends back here, I will definitely go back.

Yummy all-you-can-eat Brazilian steakhouse! The meats are all cooked to various preparation levels, so they cut a slice for you at whatever level you request (rare, medium, well, or anything in-between). That is a great system because even on just my table, people in the same party had different preferences. Some of the favorites in my party included the lamb, garlic pork chops, and bacon wrapped chicken. As for dessert on their all you can eat menu, there is pineapple doused in honey + cinnamon or grilled cheese with honey. We each tried both, and they were great! The staff was all very friendly. I would recommend trying their delicious guarana berry soda drink, which comes from Brazil (and has no high fructose corn syrup!). The only downside of the place is the high cost. It was $100 per person for the all-you-can-eat (AYCE) experience, which is very steep compared to AYCE KBBQ.

food: delicious. Tried the entree CHILEAN SEA BASS. Good flavor, maybe a little overcooked, but it is in a Togo container. service: JULIO, AMERICA, MUSACHI(? totally got his name wrong), GENEVIEVE, SAM. Wonderful people! Helpful, attentive, efficient, quick, responsive, caring and friendly people. Thank you for. Wonderful experience! ambiance: Can't go wrong with a space large enough to move around with a large group. Thank you for the great space and location for our large group. It was so easy working with GENEVIEVE getting this large group event scheduled and JULIO running the show with AMERICA. Thank you, Fogo family!

meat, Meat, and more MEAT One major tip: Definitely come here when you are hungry especially if you plan on taking advantage of the full Churrasco Experience. The Churrasco Experience is about $74 per person, and it includes a continuous feeding of at least 5 cuts of meat. Some cuts included NY steak, lamb chops, picanha, beef loin, roasted chicken/beef with beef, and a couple of others. Additionally, a "small" buffet with a nice spread of Brazilian sides comes with the experience. However, I would recommend that you not make too many trips to the buffet because you will get A LOT of meat with from the churrasco service. During the experience, the service team will make several rounds bringing various meats to your table. I thought everything that was brought to our table was absolutely delicious (especially the medium rare cuts). I did not refuse anything based on taste or flavor. The NY steak and lamb chops were my absolute favorite. This might have been a just me thing, but I thought the NY steak was a bit too salty for my tastes, but the other person with whom I was dining did not find it too salty. Overall, the service was absolutely wonderful (George, Katrina, and the others were great). Maybe the service was "too good". From my previous non-Fago de Chao churrasco experiences, the courses of meat were spread out a bit. During our dinner, I felt like as soon as one piece of meat was placed on the plate ,another person arrived with another, then another with another, and you get the hint. At one point, I pretty much had a mountain of meat on my plate. I probably missed the assignment because I noticed that later on during our meal the service team would return with the same meats. From my pervious churrasco experiences at other Brazilian places, you pretty much have one chance to try each course. However, I guess that's not the case at Fogo de Chao. I'll also say that we never had to wait too long for anything because the waiters constantly dropped by out table to make sure we did not need anything. Actually, it was a little funny because we would order a round of cocktails, then within five minutes, someone else would come to our table to take our cocktail order. I guess it's better to have too much service than having to wait 15+ minutes to flag down a waiter for something. The two-level restaurant is huge, which makes it perfect for a large gathering. We saw several 10+ parties during our visit. While the ambiance of the restaurant is very modern, it's also quite inviting. There were many folks that were dressed to the nines (well business casual), but there were several folks (like myself) that were dressed in casual attire. Shoot, if I'm going to stuff my face with all you can eat meat for about 60-90 minutes, I need to wear extra comfortable clothes. ;) Overall, we had a wonderful Christmas dinner at Fogo de Chao, and I hope to make another visit in the near future because everything was A-OK.

We're fans of Fogo de Chão Brazilian Steakhouses. We have one in San Diego that we often go to when at the Gaslamp Quarter. We dined at Fogo de Chão the Washington, D.C. location. The food was delicious with friendly and attentive staff. The only disappointments were: 1. Dinner starts at 2pm and not at 4pm (not used to this). So you end up paying dinner prices at $73.00. 2. Soft drinks are not included and soda comes out of a can (very tacky for a high end restaurant). My husband did not enjoy his ice tea. 3. The downstairs bathroom doesn't have a baby changing diaper station or table. I had to change my baby's diaper on the floor. 4. Our dinner price with drinks was $177.00 plus $20 tip. That's a lot of money to pay when not used to paying dinner at 2pm. Don't think I would dine at Fogo after 2pm. Some of the meats were not worth paying $73.00 we only tried 5 different meats. There was a meat we got that was a bit tough to eat, but really enjoyed the lamb chop, chicken, sausage and garlic rib. Happy Yelping!

The food was good! They are very fast and always made sure meat was on your plate. The ambiance is beautiful!! I would recommend!! I didn't know what half the stuff was but it was good!! Cool experience!!! The desert was AMAZING!!!!!

On a Saturday evening, 2 friends and I decided to stuff ourselves full of grilled meats at Fogo. Since we had a 6pm reservation, we received seating immediately. Everyone signed up for the churrasco experience ($74/person) - the full AYCE. As usual, I did not get anything from the salad and appetizer bar, abstaining from anything that did not use to have a soul. The service proved spectacular. I was bombarded with different cuts of meat in the first 5 minutes; my plate seemed only to pile on more cuts. I had to throttle the throughput by flipping my circle to red just to get breathing (and eating) space. This pace slowed to a more sustainable rate, but I never felt less than a minute away from being able to get more cuts

This is pretty much what you'd expect from a Brazilian steakhouse: all you can eat meat that comes around on skewers with a good salad bar to boot, albeit pricey. We came on a Wednesday night before going to see A Christmas Carol at Ford's Theater and it was good, but probably not worth the price. The good parts were that some of the steak was simply amazing. One round of filet mignon was as good as I've had anywhere. One round of the sirloin was also spectacular. My son simply loved the idea of all you can eat steak. His informing me after we left that his favorite was the "flaming yawn" also made my night. The parts that keep it from being a 5-star experience was that the meat was hit-and-miss and we waited for a long time to get the cuts of meat we wanted near the end. I usually love the picanha and one of the 3 times I got it was decent, but the other too it was too tough and a bit disappointing. To be honest, the night we were there about half the time the meat was disappointing. Also, toward the end of the meal, despite asking, it took 5-10 minutes for the cuts of meat we would like actually came out. We still got as much (if not more) meat than we wanted, but it felt a bit frustrating.

We visited Fogo for restaurant week and our anniversary! The service was absolutely amazing (Ermias and Aria ensured we were well taken care of, in addition to the wonderful manager whose name we didn't get but who had a fancy new wine aerator) and the sommelier who recommended the Milla Cala which were ordering more bottles online tonight. The market table/ salad bar) appetizer section was high quality and all delicious. I loved the Brazilian street corn and the Brazilian dressing in particular. The meat was also amazing- our favorite was the top and bottom sirloin. We also had dessert and the chocolate lava cake was to die for. We cannot wait to return. Between the quality of food and the service, it's totally worth it.

Fogo de Chão: My Go-To for Every Celebration! I've been to Fogo de Chão multiple times now--birthdays, holidays, and special occasions with friends and family from out of town--and every single visit has been outstanding! This place has become my go-to spot when I want to treat loved ones to a memorable meal. The quality of the food is unmatched, and the endless array of perfectly seasoned, tender meats keeps us all coming back for more. The ambiance is inviting and lively, and the staff always goes out of their way to make each visit feel special, no matter the occasion. Whether it's a holiday celebration or a casual get-together with friends, Fogo de Chão consistently delivers an exceptional dining experience. If you're looking to impress guests or just enjoy an amazing meal yourself, Fogo de Chão never disappoints!

I went to Fogo for happy hour. The happy hour selection is amazing! They have a variety of food and drink options and the prices are amazing. There is a burger and fries on the happy hour menu and it's only $9! It's definitely worthwhile going to Fogo for happy hour. The bar area is pretty spacious and there's plenty of seating. However, I would try to get there before 5pm on Thursday and Fridays because it can get pretty crowded. The service was good. Our waitress was not as attentive because the bar area was very busy. However, the food came out fast and was so delicious.

Ugh. I wanted to like it, Brazilian steak house, what can go wrong? First, this place is so packed, noisy, and chaotic on a weekend that you can't hear yourself think. There is so much chaos in the tight quarters with everyone squeezing past each other going to the buffet and gauchos trying to make their rounds. The tables are way too close together, especially for how much we are paying. Everything was a disaster. The quality of the meat was mediocre. The servers kept asking what doneness was preferred and everytime I said rare they would carve off the outside of new piece... Obviously we'll done. This tells me they don't care and are in a hurry just to move on. Why even ask the question? There was no order for the rounds, either. At the end of the day I had to flag down our waiter 3 or 4 times to get all the different cuts to come to our table. Never, ever again. If you are in VA I recommend trying Chima, for an actual dining experience.

OVERALL: Best happy hour in the city - high quality food and drink at actual happy hour prices FOOD: the HH menu had really good options. We got the queijo assado (cheese) and chicken sliders. And from the shareable menu, which was also well priced, we got the bone churrasco board. The large beef rib was delicate and delicious. Probably the best item we tried! SERVICE: waitstaff was incredibly helpful and attentive. Such great attitude from all the staff! VENUE: enter from the 11th st side. We sat in the bar area, which was far more upscale than a traditional bar area. Lots of seating options for various groups sizes and window seats. Great food, service, and venue! Must visit!

Very good food. If you are hungry and have a large appetite, this Brazilian Steakhouse will suit you. Quick service, great options, over 18 different meat choices and they just keep serving. I recommend this place and will be returning soon

This is the best Fogo that I have been to. Is it expensive? Heck yes, it is. It is $75 per person without drinks. I believe I paid around $60 the last time I visited a different city location. Maybe lobbyists with their credit cards have driven up the price or maybe all the politicians want to keep the riff-raff like me out. Just know what you are getting into. Was it worth the price? Hell yes. You know the deal at these types of restaurants. What you don't know is that this location is great at ensuring you get exactly the cuts you want. They are also great at ensuring that you get it cooked to your liking. Everything was dang near perfect. The garlic sirloin and lamb chops were by far the stars of the meal. Service was equally great and with a few glasses of wine and a tip I was well over $100 but I think it was worth it. If you are in DC and want to have a great meal and try many different meats, get to Fogo de Chao.

Being married to Brazilian, i have high standards for churrasco, and fogo set the bar high. It's decently priced for all the meat that you can get and I liked that they have 2 different prices for the meats. I also liked that they had a buffet and had some other options besides the meat. I had the salmon with chimmichurri sauce and it was delicious. Our waitress was so nice and very accommodating to our large table. The dessert was also great too.

Regrettably, this dining experience fell short of expectations. The bustling restaurant environment posed challenges, with servers appearing overworked and agitated when requested clarifications regarding food allergies like celiac. The culinary disappointments included bland, watery mashed potatoes, undercooked bananas, and steaks exhibiting extremes of overcooking or rawness, all lacking in flavor and, unfortunately, rendering the entire meal inedible. Upon expressing dissatisfaction, the server, in an attempt to remedy the situation, provided a buy-one-get-one-free entreé voucher for a future visit, accompanied by the check. Despite an expenditure nearing $200, the perceived value did not align with the cost incurred. I didn't want a voucher, I wanted a refund! Approach with caution and set expectations accordingly--this stands as the least satisfactory steakhouse to date!

Excellent service, excellent and fresh, bountiful salad bar with abundant charcuterie, fruit, cheeses, bread and soup, rice everything you can imagine ... then the meats were out of this world: flavorful and a variety of cuts of meats! Take advantage of the Best of Brazil special! I will be back for sure.

We did the Churrasco experience. This location was $71.99 per person, some other fogo's are around $60 per person FOOD- We started by choosing our sides in the back. They've got a pretty large variety. I got the sweet potato casserole (amazing), hummus (delicious), roasted garlic (very yummy with my steak), asparagus (wasn't cooked how I like it, was too hard), and a few other options. They also bring complimentary mashed potatoes, cheese bread, and caramelized bananas to the table. The steak was amazing. I've been to a few other locations but this specific one was great at bringing meats other than sirloin. I love the filet mignon and bone in ribeye cuts. They were delicious and melted in my mouth. SERVICE/AMBIANCE- service was amazing. Made sure we were taken care of. This place definitely gets a little crowded on the weekends. PARKING- Valet is $12 if I remember correctly. Street parking is a pain and the parking garages are about $25 for 2 hours. I'd recommend valet or street parking if you can get it.

Recently celebrated my 41st birthday there with my children and mom. This is my 2nd time dining there and I enjoyed it even more the second time around. The food was fresh and every cut of meat was delicious. The restaurant is well kept and the service was awesome, its decorated nicely, gives that casual dining vibe . I'll definitely be back a third time.

So this location is extremely nice. The environment is welcoming. The service was top-notch! The staff were engaging and friendly. We had a birthday party of 6 and a toddler, which they were able to accommodate without any issues. The meats are the standard selection of bacon wrapped steak, chicken, and sausage. There were top and bottom steak cuts, lamb, ribs, and fried cheese. The side bar had ample supply of delicacies to choose from. The meats did start to slow down at our table, maybe the last 25 minutes of our time there. This was most likely due to the nighttime crowd coming in. So, i would advise you to get an early evening time to be able to sample all the meats they have available without the slow down due to filling up. I do have to restate that the staff was amazing, especially David.They interacted with my toddler and brought him a special plate of fries, which he enjoyed. All in all, a definite must go if you're visiting the National Harbor and you want to unleash your inner carnivore!

This is our first visit to Washington DC, everyone I spoke to recommended this place. After make in reservation and waiting for 10 min, we were got to our table. We ask for well done meat and we 4 times got medium cooked meat again. Although our waitress was sweet enough we still were left with medium cooked meat. I'm disappointed on service!!!

Went for the brunch all experience and it is absolutely delicious. The meat was the most succulent and tender texture ever that I have tasted, and I enjoyed it tremendously. It was my first time patronizing and it lived up to its reputation. My partner has been here numerous times and raves about the meat all the time. The salad bar and fruits are refreshing complimentary items for the meaty mains. Would recommend going for brunch vs dinner as it is rather heavy and takes long to digest, and it is cheaper too, without compromising on the quality or quantity.

I always enjoy the food at Fogo de Chão. I usually just choose from the rotating assortment of meats but the salad bar is also wonderful - just must be careful not to fill up on veggies! And I usually ask for cuts of meat I particularly like if I don't see them (or miss them) in the rotation. A dining experience worth look forward to!

I could eat at Fogo everyday if I wanted to. The meat is always so fresh, tender, HOT, well salted or just seasoned. Our Servers were amazing. We asked to be brought the beef rib one of my favorites. Always must have the pork sausage, top and bottom sirloin and the honey mozzarella. The salad bar is always fully stocked and satisfying. Helped myself to some fruit, charcuterie, and salad. It's always packed in there and everyone's having a good time.

Believe the hype! Fogo de Chão is a one stop shop for meat, cheese bread, and general good eats. We were there for their brunch special and got a great deal. All kinds of meat was brought to our table freshly skewered and cooked, and it kept coming as long as we kept our meat chips flipped to green. There folks on intimate dates and folks with children, so the vibe was very varied. The staff were all knowledgeable and able to help us solve any questions we had. Besides meat, we were able to serve ourselves our own breakfast delights from the brunch bar, including fruit, waffles, and even smoothie shots! There was also an extensive salad bar. I'm hoping to come back for my birthday. I'm all in on Fogo de Chão!

Went to Fogo de Chao for the first time, and woah, I've never seen that much meat in my life. The second I flipped my card over, I was swarmed and overwhelmed with a plethora of meat. I learned you need to be strategic when coming here. Pace yourself, don't get overwhelmed the amount of meats and don't eat too quickly. Try the sides but don't fill up on it. The mashed potato, polenta, plantains, and cheese bread were good and constantly refilling but that's how they get you. And, make sure you know what meats you want so you can request it. They have fillet mignon but I had to request it a couple times to actually get it to the table... get your moneys worth! The meat itself is pretty good and endless. The service was also great. Would definitely come back!

Fogo de Chao never disappoints! The salad bar is always filled with delish side. I do love the Brazilian potato salad. Who can resist The Pão de Queijo (cheese bread). Drinks are

I would highly recommend no one to dine at Fogo de Chão Brazilian Steakhouse at the National Harbor in Maryland own and operated under Peterson Cos.' CEO. 1. The hostesses were unfriendly with no customer service, and the servers were useless with the exception of Jonathan, he was AMAZING waitresses. 2. We made reservations one month in advance, and despite arriving 20 mins early, other customers did NOT have any reservations, and we found ourselves overlooked waiting 50 mins to be seated. 3. It took 20 mins to order a regular soda with our initial waitresses. Aspartame makes me severely ill, & after taking 2 sips, I suddenly felt ill due to diet soda (this was told to the waitresses). 4. It took another 30 mins for the passadores (meat) servers to approach our table. Therefore, if I had a 2-legged dog with 1 eyeball, I wouldn't dine at this location

You can never really go wrong with Fogo. We booked a private room here for a work event and had a fantastic experience. Service was top notch and the churrasco was plentiful. This location was surprisingly packed on a Wednesday night. The bar was bustling and almost the entire restaurant was full. Everyone had a great time and we all left appropriately stuffed.

Did the all day happy hour and all I have to say is it is worth it. Food came out so fast and waiter was great. Always checked up on us. Bar was partial empty so many tables were open. We got to pick our table which was nice. The Brazilian cheesy bread balls were so yummy and I loved the texture. The burger was very good and it was only $10 which is pretty good for a burger in DC.

Food- I've said it before you can't go wrong with meats coming at you from all angles fresh from the grill. It's almost a shame to disappoint the service team by having your card turned to red and they have keep moving past you. Service- I recommend an early seating. When the restaurant is less full the servers are super attentive. When it's more crowded it's decent service but there was a drop off.

Second time coming here. I'm done. Went for lunch with a friend. Sat at the bar. The bartender wasn't attentive. She was at the end of her shift and we didn't even know she had left. Food came out cold and we didn't get nothing done about that either. After the shift change, Another young lady came out and didn't speak, didn't acknowledge us or nothing. We asked for the check and she seemed like she was pissed about doing that. How is it possible that we get shitty service on 2 separate occasions. It's all good, I will not be back.

The food and service were excellent. The atmosphere was comfortable as well. I would recommend it..

Had a very disappointing experience at Fogo de Chão for my mom's birthday dinner. While the server's etiquette was praised she was super sweet and polite , But the churrasco experience fell short. Despite paying $75 per person, the meat servers came to our table fewer than five times, which I felt was not worth the price at all. Compared to the National Harbor location I would rather go there 100% , I have decided I will not return to this particular location. :/

The food here was amazing! As someone who doesn't eat meat I was initially worried about the options but I was happy to see there's plenty of pescatarian as well as vegetarian options on the menu & within the market table. Everything was delicious as well. Every salad, bread, side, etc I had was amazing. It's definitely worth the price. Service was also impeccable. There's constantly people circling around helping out. It was busy but I was definitely go again!

Slow rounds brought mostly repeats of chicken sausage or chicken beef wrapped in bacon Waited 50mins after reservation time. Crowded, cozy and warm feeling Staff was nice friendly and not very useful when you ask about items on the bar. We put in meat requests several times only one set came out. While we waited downstairs by the bar I ordered drinks as I was getting the drinks our table was buzzed. I grabbed my drinks and left my card. Go back down and she remembered who I was yet she swiped my card because it was next to the register. Now I have to make sure I don't have any additional charges on my card other than the $30.25 I spent at the bar.

Had a private party in a private room for my husband's birthday. Everything was perfect! The staff, the service, the setup, the planning by Fogo's special event organizer, Tenley Pereira (who was a joy to work with!!) and the food. Oh my! So much to be said about the food. Remarkable! Delicious! Abundant! Words fail! We had 34 guests and i think at least 31 (3 were 12 and under ;-) of them said it was the best food they've ever had at a private party in a restaurant. My husband said in all his now 90 years (and he looks and acts more like 60!) he has never had a more wonderful birthday celebration in his honor and aside from the joy of having his family surrounding him, there was the food...a major contribution to the success of the event. Thank you Tenley! Thank you, Fogo de Chao! Thank you Fogo de Chao Staff! Highly recommend without reservation!! Still, you'd best MAKE A RESERVATION (LOL) since they are very popular. WELL DESERVED, TO SAY THE LEAST!!

Incredible cheese and bread rolls! Steak well seasoned and a variety of meats to choose from. Highly recommend for lunch or dinner! Ambiance is always fine dining with a laid back feel to it.

Franchesco & Elias made my mother's birthday extremely special. I've been to this location multiple times and I've never experienced excellent customer service. Frachesco & Elias made that happened and I want to say thank you!!!

Wow, so, if you like meat, this is definitely your place. Come with an empty stomach--they have a full salad bar (unlimited), and literally non-stop meat, cooked to order. As a vegan, I appreciated that the salad bar items were marked as vegan, so I knew what I could eat. I also appreciated that there were two vegan items on the menu. I'll just say, I got the tofu and black noodles dish. It was just lacking in execution; the tofu needs to be more cooked and the noodles were completely dry, really needing a sauce. The cocktails were awesome, and I was shocked they actually had drinks on happy hour for $10. I got the super fruit lemonade, and the passionate cocktail. I for sure would get the passionate cocktail, as that passion fruit flavor was seriously perfection! We'd definitely come again! Other than the food, our service was nearly perfect. We were never lacking in anything, other than having to ask our servers each time to remove our salad bar plates. Really kind and attentive staff otherwise, and we had such a great night, we legit closed the place out. They didn't rush us once. Thanks for the great date night!

We went there last night after my participation in the Marine Corps Marathon. And as usual they didn't disappointed. We opted for the short meat menu which comes most of the cuts. I love the polenta frita that they bring in the table. They were very busy but service was excellent. Special recommendation for the ribeye steak served on the table. I've been in Fogo many times in different locations throughout USA. This location is a must.

Excelente servicio brindado por los caballeros Hermès, wilson y David, excelente comida y servici