Located in Bernal Heights, Foliage serves an affordable and ever-changing $75 prix fixe menu focused on fresh, seasonal ingredients in a cozy yet modern dining atmosphere.
"Tablehopper has the scoop on the seeming closure of Foliage, the Precita Park tasting menu restaurant with an emphasis on sustainability. The restaurant is marked “temporarily closed” on Google, but as Tablehopper notes, its Instagram page is no more, and no reservations are available on Resy." - Justine Jones
"Precita Avenue’s Foliage, the restaurant that took over the former Marlena location, has teamed up with La Fromagerie cheese shop to sell charcuterie boards. In an email, representatives for Foliage said each Sunday, beginning on April 7, will feature a new combination of cheeses, meats, and accoutrements for $30." - Paolo Bicchieri
"Foliage, the restaurant now open in the former Marlena space in Bernal Heights, has a rotating Sunday Family Meal meant for groups of two or more." - Paolo Bicchieri
"After Marlena in Bernal Heights went dark in July, questions circulated about what would come next. Well, we have the answer: Foliage, a French-ish tasting menu restaurant. The fixed menu changes every week, is $75, and leans on the lighter side (this is French bouillon, not a bistro). Expect things like dry-aged amberjack with a flaxseed crumble, ricotta gnocchi with foraged fungi, and a whole roasted hen topped with baby beets. " - Ricky Rodriguez
"In October, Roulland and wife Julia Indovina debuted a new restaurant called Foliage in the 300 Precita Avenue space. Chef Mo Bejar heads up the kitchen, which continues to follow the same menu format as was offered at Marlena: a relatively affordable $75 prix fixe menu of four courses that will change every week." - Lauren Saria
