Folse Market

Grab a quick bite before boarding. Had to wait for someone to come from the back to serve. Only 2 people working, one was the cashier. If you say hello and treat them with respect, both ladies (Veronica and Monica) are nice. Food was hot and fresh. Tasted good for Airport's quick service.

If I can just give a 0 rating. Will be perfect. People should won’t be working with some bad attitudes. Be happy you have a job. Management should be aware of the way their employees are working. Or maybe management does not care at all. But putting smile to your paying customer and saying good morning it won’t hurt no one. Hey at the airport never stop there never ever ever.

We waited over an hour for 3 sandwiches that did not impress. The deep fried shrimp (which is not stated on the menu as deep fried) tasted like they were coated in plastic and the bread was smashed down to try and keep everything in. Very disappointing as the area looks nice and the menu is appealing to someone who wants a taste of New Orleans but wow did they blow it. The staff were also unhelpful and obviously annoyed at customers. One of the 4 workers shift ended while we were standing there 45 min in, and she couldn’t have been louder and less professional as she left the others trying to finish things up. It was pretty wild. Don’t waste your time here.

Charnell the cashier is extremely unprofessional and rude to customers. Overheard her giving attitude to the guests in front of me. Then when it we my turn to order she did the same thing to me. The line was like 10 people deep and she’s busy sucking her teeth at people and acting like we’re inconveniencing her. Find better workers

Certainly not upholding Southern hospitality or Chef Folse's reputation. All my kid wanted was a bacon egg and cheese sandwich, but I was told by cashier "Courtney" that she could not sell it to me because it was a breakfast sandwich. I said I understand it's a breakfast sandwich, but why does it matter if the sandwiches are still out in the display case, along with several other items for sale. All she could say was that it was a breakfast sandwich and so she couldn't sell it. There was no logical explanation. In trying to understand the illogical: IF it's a food safety concern, then those sandwiches should be discarded before someone gets sick or the health department gets involved. IF it's an arbitrary point of sale/register rule, protocol should be to remove those items from the purchase point so customers don't think they are for sale. Ultimately, the best business decision would be to rethink that rule since folks like BEC sandwiches at any time of day, and in this economy I would want to increase sales where possible. The insult to injury is that they sell a BACON EGG AND CHEESE sandwich in the cold case after breakfast time. So, absolutely nothing of this situation is logical. Sure, you're a captive audience at the airport, but Folse does have other hospitality venues elsewhere, which I will not be supporting. Having just enjoyed a delightful and delicious lunch at Dooky Chase's, I am happy to support Leah Chase's legacy further in the terminal at Leah's Kitchen. Bless your heart, "Courtney", critical thinking and empathy will get you far in life. Heading back to the home of the BEC on every corner, at any time of day.

I ordered the Creole Jambalaya listed at $12 but noticed my receipt said I was charged $15.99. When I questioned, they said they increased their prices (for reference it’s Monday before the Super Bowl). I came back to request a refund for the difference as I was never told about the price increase while ordering, so I should be charged for what’s listed on the price sheet. They had to call a manager to process the refund and I waited patiently (for the first 20-30 min) while I ate my lunch. I kept following up and the manager never showed up, and no one else could help me. After waiting for about 45 min, I had to board my flight and I never received my refund. They were also charging $18 for the rice and beans listed at $11.50!!!

I’m sorry but I don’t know how to give a negative below zero rating This may be the worst airport food I’ve ever had. The bread pudding and bourbon sauce was cold even after asking to have it warmed. Tasted like cardboard. Worse was a blueberry muffin that was nearly stale and just yucky. They do not post the prices so surprise when you check out. Do yourself a favor and stand in line at Starbucks .

The bartender (short blonde.. long hair..) was horrible. Literally the rudest woman I've dealt with in ages. The second I sat down, I was informed by other patrons not to bother because the bartender was an awful person..but I (foolishly) gave it a shot anyways. This bar needs to reconsider who they hire and moniter their employees more closely. What a waste of time.