Folse Market

Grab a quick bite before boarding. Had to wait for someone to come from the back to serve. Only 2 people working, one was the cashier. If you say hello and treat them with respect, both ladies (Veronica and Monica) are nice. Food was hot and fresh. Tasted good for Airport's quick service.

Ordered crawl fish rice, the size is small, there are very few crawl fish, but cost $25! And they don't take airlines meal voucher! Never eat here!

They just shooed my friend away when she asked a simple question about a severe food allergy she had. And gave her an attitude when she asked nicely. There wasn’t even anyone waiting in line. Simply not cool, it can’t be too hard to answer a question about the food being peanut/tree nut allergy friendly or not.

I’m a Nola native. I fly in and out of Nola International very much for work. Today I wanted red beans and rice. Issues: Cold Very small-(Small child size) and close to 20.00….Had to also my a 17.00 mufaletta. Rice crunchy-Does it get checked, tastes. Workers very lethargic…not hospitable at all. So of all the locations Delaware north has here, I visit ALL of them. I can say with certainty, this location Folse Market-Absolutely the worst. Whatever you do, not this one…or just buy the ready made cold salad or muffuletta. Don’t buy the prepared food. Good luck with the employees. For me….never again. Must avoid.

If I can just give a 0 rating. Will be perfect. People should won’t be working with some bad attitudes. Be happy you have a job. Management should be aware of the way their employees are working. Or maybe management does not care at all. But putting smile to your paying customer and saying good morning it won’t hurt no one. Hey at the airport never stop there never ever ever.

Cashier was super nasty, rude. I will never purchase anything from Folse Market. I purchased a water coffee and chips and she was just so rude. I asked if they were still opened , she said we are almost closed , and we don't have food for purchase. Again there is a way to speak to customers and she definitely does not know how to speak to customers.

We waited over an hour for 3 sandwiches that did not impress. The deep fried shrimp (which is not stated on the menu as deep fried) tasted like they were coated in plastic and the bread was smashed down to try and keep everything in. Very disappointing as the area looks nice and the menu is appealing to someone who wants a taste of New Orleans but wow did they blow it. The staff were also unhelpful and obviously annoyed at customers. One of the 4 workers shift ended while we were standing there 45 min in, and she couldn’t have been louder and less professional as she left the others trying to finish things up. It was pretty wild. Don’t waste your time here.

Certainly not upholding Southern hospitality or Chef Folse's reputation. All my kid wanted was a bacon egg and cheese sandwich, but I was told by cashier "Courtney" that she could not sell it to me because it was a breakfast sandwich. I said I understand it's a breakfast sandwich, but why does it matter if the sandwiches are still out in the display case, along with several other items for sale. All she could say was that it was a breakfast sandwich and so she couldn't sell it. There was no logical explanation. In trying to understand the illogical: IF it's a food safety concern, then those sandwiches should be discarded before someone gets sick or the health department gets involved. IF it's an arbitrary point of sale/register rule, protocol should be to remove those items from the purchase point so customers don't think they are for sale. Ultimately, the best business decision would be to rethink that rule since folks like BEC sandwiches at any time of day, and in this economy I would want to increase sales where possible. The insult to injury is that they sell a BACON EGG AND CHEESE sandwich in the cold case after breakfast time. So, absolutely nothing of this situation is logical. Sure, you're a captive audience at the airport, but Folse does have other hospitality venues elsewhere, which I will not be supporting. Having just enjoyed a delightful and delicious lunch at Dooky Chase's, I am happy to support Leah Chase's legacy further in the terminal at Leah's Kitchen. Bless your heart, "Courtney", critical thinking and empathy will get you far in life. Heading back to the home of the BEC on every corner, at any time of day.