Fonda

"Fonda is a great place to have on standby. That sounds like we’re comparing it to an empty seat on a flight that no one wanted. But what we’re actually saying is that the reliable Mexican food and versatile setting make Fonda an easy choice for pretty much any situation. Need a last-minute table? Usually not a problem. Looking to celebrate something? The colorful banners and piñatas make for a festive atmosphere. Want to blow off steam after your boss took credit for your work again? They have Happy Hour every day. The next time you need to quickly pick a restaurant in Tribeca, choose Fonda (they’re also in Chelsea and Park Slope). Then order the chunky guacamole, and add chicharrones. " - Kenny Yang

"This is the East Village location of a good Park Slope Mexican restaurant. Like the original, it’s also a great place to eat quality Mexican food with your friends. There’s no backyard here, but when the weather is nice, there’s some sidewalk seating out front. Keep in mind that this spot tends to get busy during brunch, so you should probably make a reservation." - Nikko Duren

"There’s not much quality Mexican food in Park Slope, but Fonda is a casual spot with entrees and cocktails we like, especially when sitting in their backyard. They also serve small plates and some tacos, but we prefer the large plates, like the chile relleno and the enchiladas in a dark mole. Unless you’re sitting at the bar for Happy Hour drinks and snacks, get a table in the backyard and try any of the eight margaritas." - Matt Tervooren