Fonda Rosita
Restaurant · Oaxaca City ·
Cafe de olla, chilaquiles, and Oaxacan breakfast specialties
Information
Democracia 18, PRIMERA ETAPA, Ricardo Flores Magon, 68025 Oaxaca de Juárez, Oax., Mexico Get directions
Cafe de olla, chilaquiles, and Oaxacan breakfast specialties
Democracia 18, PRIMERA ETAPA, Ricardo Flores Magon, 68025 Oaxaca de Juárez, Oax., Mexico Get directions
"Chef Christian Irabién prioritizes exceptional ingredients — including corn sourced from Oaxaca that is nixtamalized in-house — and the menu ranges widely from the raw bar and appetizers to sopecitos and mains like halibut with mole. Even seemingly simple sides, such as a fried plantain, are layered with flavor, and every dish tempts with creative, contemporary flair." - Emily Venezky
"A Breakfast That Satisfies Breakfasts in Mexico are a lot more interesting than eggs and toast. Start with a cafe de olla (coffee made in a clay pot with brown sugar and cinnamon) or hot chocolate with bread to dunk in it, then move on to the main course. A lot of the popular Mexican breakfast dishes are tortilla-based. These chilaquiles are made with crispy fried tortillas that are drowned in spicy tomato sauce and topped with queso fresco, onion and parsley. A breakfast like this will give you plenty of energy for a day of sightseeing. The markets in Oaxaca offer great breakfast options, especially if you're looking for a large meal that will fill you up and keep you satisfied until the late lunch that is customary in Mexico. The Mercado de la Merced has a few good options, including Fonda Florecita and Fonda Rosita, which both offer delicious breakfasts."
"A Breakfast That Satisfies Breakfasts in Mexico are a lot more interesting than eggs and toast. Start with a cafe de olla (coffee made in a clay pot with brown sugar and cinnamon) or hot chocolate with bread to dunk in it, then move on to the main course. A lot of the popular Mexican breakfast dishes are tortilla-based. These chilaquiles are made with crispy fried tortillas that are drowned in spicy tomato sauce and topped with queso fresco, onion and parsley. A breakfast like this will give you plenty of energy for a day of sightseeing. The markets in Oaxaca offer great breakfast options, especially if you're looking for a large meal that will fill you up and keep you satisfied until the late lunch that is customary in Mexico. The Mercado de la Merced has a few good options, including Fonda Florecita and Fonda Rosita, which both offer delicious breakfasts."
Israel Saul Calvo R.