Fonda San Miguel
Mexican restaurant · Brentwood
2330 W N Loop Blvd, Austin, TX 78756
Highlights
Sophisticated interior Mexican cuisine in a colorful hacienda setting
Sophisticated interior Mexican cuisine in a colorful hacienda setting
"Going out for Mexican food can be tricky when you’re trying to avoid meat products—even the beans and rice can sometimes be off-limits. Which is what makes Fonda San Miguel’s “de la tierra” section that much more helpful. With over half a dozen entrees that are all meat, dairy, and gluten-free, the menu here can accommodate a wide range of diets. Excluding, perhaps, that friend of yours who only eats wind-dried Norwegian kelp. For everyone else, there’s Fonda San Miguel. As a bonus, just about everyone can enjoy a refreshing watermelon margarita together." - nicolai mccrary, raphael brion
"When you haven’t reached the point where you’re traveling together, but you want to test the waters, go on a date to Fonda San Miguel in Allandale. It’s a colorful place that will make you feel like you took a mini vacation to Mexico. The chile rellenos, mole enchiladas, and ceviches are some of the best in the city, and after a few tequila and mezcal cocktails, you’ll probably be ready to get on a plane with this person." - nicolai mccrary, raphael brion
"A beloved Austin institution for over four decades, Fonda San Miguel brings the vibrant flavors and artistry of interior Mexico to the heart of Allandale. While the menu is known for classics like cochinita pibil, mole poblano, and exquisitely stuffed chiles rellenos, the restaurant also shines as a private event destination. The colorful and festive back dining room, adorned with bold Mexican folk art, warm lighting, and lush greenery, creates an inviting atmosphere perfect for celebrations. Sized for groups of 40 to 80 people, the space provides a lively and immersive backdrop for a range of events, from milestone birthdays to rehearsal dinners." - Darcie Duttweiler
"With its gorgeous and distinctive facade, this Mexican restaurant in Allandale is an iconic stop for Mexican food and margaritas. Bartenders whip up all sorts of margarita options, including the classic sangria swirl and a Luis Miguel margarita with a Grand Marnier foam. Pull up a stool at the bar and sip slowly from the straw while taking in some prime people watching. For those who plan to stay for dinner, reservations are available on Resy." - Kayleigh Hughes
"Founded by the late chef Miguel Ravago and Tom Gilliland, this Allandale restaurant was one of the first places in Austin to focus on classic Interior Mexican food starting in the 1970s. Must-orders include the cochinita pibil, a Yucatan dish made with slow-braised pork covered in banana leaves for rich flavor and served with a vibrant almond pepita habanero salsa. Fonda also rellenos, including a version stuffed with lentils, plantains, pinto beans, and a jitomate sauce; chicken; pork; or stuffed zucchini. Plan to dine in: The restaurant features stunning artwork and lush greenery." - Nadia Chaudhury
