Food52,Inc.
Corporate office · Brooklyn Navy Yard ·
Curated kitchen wares blending old and new for home chefs
Information
1 Dock 72 Wy, Brooklyn, NY 11205 Get directions
Curated kitchen wares blending old and new for home chefs
1 Dock 72 Wy, Brooklyn, NY 11205 Get directions
"The caramelized onion and butternut squash tart recommended here is praised as an autumnal, less-common savory alternative to ubiquitous pumpkin and pecan pies — ideal for Friendsgiving, Thanksgiving, or any fall gathering. What’s loved most is how it highlights seasonal flavors; to make it heartier the writer sometimes adds crumbled sausage." - Kat Thompson
"Described by Kaitlin Bray, director of audience development: a straightforward recipe for quick, golden, diner-style pancakes that takes a few minutes to mix; a generous amount of baking powder provides loft and a fluffy interior, and a spoonful of sugar in the batter helps them crisp and caramelize in the pan." - Eater Staff
"Offers a sleek, sturdy brass bottle opener as an upscale alternative to novelty openers, combining durability with a polished aesthetic for outdoor entertaining." - Kat Thompson
"Save up to 70 percent on kitchen essentials of every kind, from dish towels to pots, pans, plates, and oven mitts."
"For The Lineup — a culinary event series whose mission is to give back-of-house team members the spotlight and resources to develop their dream pop-up restaurants — I note that the limited-run, ticketed dinners are held at the Food52 kitchen space in the Brooklyn Navy Yard; the third round kicks off April 15 with India Doris (formerly executive sous chef at Fidi), followed by Noah Ponjuan of the Musket Room on April 29, and Hannah Musante of Estela on May 6, with each participant crafting a personal menu often outside the food they typically cook at their day jobs." - Emma Orlow
