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"For The Lineup — a culinary event series whose mission is to give back-of-house team members the spotlight and resources to develop their dream pop-up restaurants — I note that the limited-run, ticketed dinners are held at the Food52 kitchen space in the Brooklyn Navy Yard; the third round kicks off April 15 with India Doris (formerly executive sous chef at Fidi), followed by Noah Ponjuan of the Musket Room on April 29, and Hannah Musante of Estela on May 6, with each participant crafting a personal menu often outside the food they typically cook at their day jobs." - Emma Orlow
Curated kitchen wares blending old and new for home chefs
1 Dock 72 Wy, Brooklyn, NY 11205 Get directions