Foodchasers Kitchen Express
Takeout Restaurant · Mantua
3300 Fairmount Ave, Philadelphia, PA 19104
Highlights
Cheesesteaks, honey butter biscuits, and creamy grits
Cheesesteaks, honey butter biscuits, and creamy grits
"FoodChasers Kitchen is an Elkins Park restaurant that translates our love for shrimp into creamy, decadent cheesesteaks. The Sea Chaser keeps it “simple” with grilled salmon, shrimp, crab, garlic cheese, your choice of cheese sauce (we suggest the cheddar), and a spread of peppery seafood mayo. The Hamptons has all of the above, plus bits of juicy steak, making it the surf and turf of our fantasies. They both bring a blend of quality shrimp and a smoky, salty bite." - candis mclean, alison kessler
"The menu at FoodChasers' Kitchen in Elkins Park has comforting dishes like french toast topped with fried spicy honey shrimp, and cheesesteaks. But the one dish that sets them apart is their creamy, buttery grits, which has so many topping options that they take up half the morning menu. The first-come, first-serve dining room tends to get slammed on Saturdays and Sundays. You could always come on a weekday." - alison kessler, candis mclean
"FoodChasers Kitchen is an Elkins Park restaurant that translates our love for seafood into creamy, decadent cheesesteaks. The Sea Chaser keeps it “simple” with grilled salmon, shrimp, crab, garlic cheese, your choice of cheese sauce (we suggest the cheddar), and a spread of peppery seafood mayo. The Hamptons has all of the above, plus bits of juicy steak, making it the surf and turf of our fantasies. They both bring a blend of quality seafood and a smoky, salty bite. Be prepared—they’re massive (and will require all of your stomach’s square footage), and you’ll have to fight through crowds to get one." - candis mclean
"You know a cheesesteak is one of the best in the city when it’s practically endorsed by a Birds’ quarterback. At FoodChasers’ Kitchen in Elkins Park, twin sisters Kala and Maya Johnstone serve several versions, from the Jalen Special (steak, fried onions, Cooper sharp, and mayo) to a notable salmon cheesesteak. The sisters, both former school principals, got their start in the food scene posting about favorite restaurant dishes — “chasing” the best meals — before opening the comfort food restaurant. Wash down the cheesesteaks, honey butter biscuits, and creamy grits with a Pepsi." - Vox Creative
Y Marie Pendleton-Gaston
