Footprint Wine Tap

"Lots of bars and restaurants around town serve wine on tap, but no other place has embraced the concept with the enthusiasm of Capitol Hill’s Footprint, which has nearly 20 draft wines. Per the shop’s name, owner Ken Dillon is interested in lowering the carbon footprint of wine by prioritizing bulk packaging over bottles, which also means this is the rare place you can fill growlers of wine — mostly from regional producers who follow other sustainable practices as well." - Eater Staff

"Judging from the taps behind the bar, it’s clear that Footprint used to be a growler store. Now, these taps are all full of wine, and it’s the perfect lowkey weeknight place to hang out if you’re genuinely interested in viticulture (we’re not just saying that because they have a trivia game about grapes)." - Aimee Rizzo

"New bar Footprint Wine is pouring mostly from kegs in an attempt to reduce waste and increase sustainability. The selection is predominantly biodynamic or organic Washington wines, as well as some sake and cider. The bar also offers a small menu of snacks, like pate and crostini." - Megan Hill