Neapolitan pies flash-fried & oven-finished distinguish this casual pizzeria from the competition.
"The original (and sole remaining) location of this Neapolitan pie specialist turns out great pies, though the hangover-quelling Montanera version, a margherita pie starring a fried crust, is a highlight. The South Williamsburg space, on a quiet stretch of Lorimer, is high-ceilinged with lots of wood detailing and brick walls." - Alexandra Ilyashov
abagnale87
Annie Kim
Claudio Woolley
Herman Wells
Rayan Al
Kiki Eberhardt
Marco Meier
Liliana H