Nadav Zeimer
Google
Hands down among the best Falafel in all five boroughs. The Beyond Meat schawarma is surprisingly good too. The bread is FANTASTIC pita. The thick doughy kind. The babaganoush is all eggplant! You can add some of their terrific tahina to make old fashioned baba, but eat it as is and it's so so good. The Feta is from the old country (not sure which one) an dthe pickles are perfect. The schug (hot sauce) is home made. They use lemon, not vinegar. So so so good. For the record, though, the hummus isn't great. Could it be from a can? No lemon, for sure in the hummus. And they call the salad "Israeli salad" which I find offensive, even though I'm an Israeli. Something more neutral like middle eastern salad would probably be best or holy land salad or something less political. The salad is quite good, though. Last thing... the falafel are great, but too large, IMHO. they are great if you smash them in the pita, but if you try to eat them on their own the center is dry.