Fork

"In an era of pop-ups and clubstaurants, it’s refreshing to eat somewhere that knows itself so well. Fork, the sophisticated Old City restaurant and the eldest sibling of the A.Kitchen and High Street family, has been a stalwart of Philly’s dining scene since 1997. It's always a good choice for dinner with your in-laws or someone who likes eating their own main of nicely cooked, chili-rubbed pork chop. Fortunately, there's no stuffiness whatsoever. Because this is Philly, and Fork understands that friendly, down-to-earth service is king." - alison kessler, candis mclean

"A stalwart of Philly’s farm-to-table dining scene, Fork on Market is always bound to make a night special. A lovely atmosphere in Old City makes menu highlights like farm beans, striped bass, and coconut custard for dessert taste extra sweet. You can make reservations online." - Eater Staff

"Fork will be open for Thanksgiving with a 4 course, prix fixe menu available for $110 per person. Diners can expect the chef’s seasonal interpretations of Thanksgiving classics along with some of the restaurant’s fan favorites. guests’ favorites. Diners looking to not cook this year can start making online reservations right now." - Ernest Owens

"You like Fork. Your boss likes Fork. Your neighbor, whom you’ve never spoken to but always wave to when walking your dog, likes Fork. The American restaurant in Old City serves reliably good, people-pleasing dishes—and you can always get in. Come with a big group for a birthday, or to celebrate any other reason you and your friends get together these days. Expect a seasonal American menu with things like squash-and-apple soup and a big steak for two." - candis mclean, alison kessler

"We consistently find ourselves suggesting this seasonal American restaurant for a fancy-ish dinner in Old City. The menu will make everyone feel seen. Your boring friend can eat something straightforward (but still well made) like crudo and ribeye with potato pavé. And you can go for something seasonal and unexpected, like crispy leek tempura with a poached egg dressing. Expect white tablecloths but no chance of getting mixed up and thinking you're at The Union League." - candis mclean, alison kessler