At Forma Pasta Factory, the cheerful ambiance complements their incredibly fresh, handcrafted pasta, served with quick, friendly service and delightful sauces.
"The chef Amit Rabinovich, of Forma Pasta Factory, has devised a dough that cooks as quickly as fresh pasta but has the sturdiness of dried, and is served—with sauces such as a luscious white ragù—nearly instantly." - Hannah Goldfield
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