formel B
Fine dining restaurant · Copenhagen ·

formel B

Fine dining restaurant · Copenhagen ·

Michelin-starred French-Danish dining with customizable tasting menus

langoustine
five course tasting menu
attentive service
wine pairing
local ingredients
sea buckthorn
modern atmosphere
vegetarian menu
formel B by null
formel B by null
formel B by null
formel B by null
formel B by null
formel B by null
formel B by null
formel B by null
formel B by null
formel B by null
formel B by null
formel B by null
formel B by null
formel B by null
formel B by null
formel B by null
formel B by null
formel B by null
formel B by null
formel B by null
formel B by null

Information

Vesterbrogade 184, 1800 Frederiksberg, Denmark Get directions

kr 1,000+

See Menu
Reservations required
Restroom
Popular for dinner
Cozy
Romantic

Information

Static Map

Vesterbrogade 184, 1800 Frederiksberg, Denmark Get directions

+45 33 25 10 66
formelfamily.dk
@rest_formelb

kr 1,000+ · Menu

Features

•Reservations required
•Restroom
•Popular for dinner
•Cozy
•Romantic
•Trendy
•Fancy
•Good for groups

Last updated

Dec 17, 2025

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@michelinguide
48,178 Postcards · 8,018 Cities

"This friendly, neighbourhood-style restaurant is located in Frederiksberg, the birthplace of designer Finn Juhl, and the seductively lit dining room is graced with examples of his mid-century furniture. In a refreshing take on the tasting menu format, diners choose five courses from around a dozen offered by the kitchen. Each one is beautifully presented with flavours to match, like juicy, sweet langoustine tails with textures of carrot. The wine list offers plenty of fine burgundy and bordeaux, while artisan kombuchas lead the non-alcoholic options." - Michelin Inspector

https://guide.michelin.com/en/capital-region/copenhagen/restaurant/formel-b
formel B
@afar
25,132 Postcards · 3,699 Cities

"Classic French Cuisine It wouldn't be a quality French restaurant without a fantastic wine menu - something that features centrally in shaping Formel B's menu and which includes typical wines as well as those without sulfur or clarification. This French-Danish restaurant focuses on traditional French cooking but opts to throw out the rule book. They also source ingredients locally and explain on their webpage that, "We work at eye level with our suppliers who are mainly small Danish farmers with respect to sustainability and nature. We prefer to work with whole animals including cattle from Birkemose farm and Knuthenlund. Vegetables supplied mostly by Søren Wiuff from Lammefjorden and Ask from Kiselgaarden. Dairy products come from Thiese and Knuthenlund. All seafood comes from Danish waters." This restaurant has been awarded a Michelin star for excellence. Photo: Formel B"

Fine Dining in Copenhagen
formel B
@silverkris
9,971 Postcards · 2,269 Cities

15 dining destinations worth visiting in Copenhagen - SilverKris

"A long‑standing Michelin‑starred restaurant on Frederiksberg where French techniques meet local Nordic ingredients under head chef Kristian Arpe‑Møller. The dining room, furnished with mid‑century pieces by Finn Juhl, offers a choose‑your‑own five‑course menu (selected from 11–13 options) that highlights high‑quality, sustainably sourced produce in straightforward, elegant preparations—examples include roasted langoustine with pickled pumpkin, orange and vadouvan—and a wine list with a strong Burgundy focus." - Christie Dietz

https://silverkris.singaporeair.com/inspiration/food-drink/restaurants/dining-destinations-worth-visiting-copenhagen/
formel B

Layan J.

Google
Everything was more than amazing. The food was fantastic, and they accommodated me as a vegetarian by creating a whole vegetarian menu (I let them know beforehand of my dietary restrictions) which is very much appreciated. My husband is NOT a vegetarian and he had the regular menu. The colors, textures, and flavors were truly exceptional. (In both menus) The service was on point. Prompt, respectful, responsive, professional, and kind.

J

Google
Fantastic dining experience. Flavorful and visually striking dishes, as well as an exceptionally good selection of wines. We had a very professional and polite waiter who took great care of us throughout the evening. The interior was beautifully designed in a Nordic style with comfortable, ambient lighting. Despite it being a weekday, the restaurant was busy. A slight drawback in terms of atmosphere was that we were seated near the curtains leading to the restroom area, which created some traffic. Considering there were available tables elsewhere in the restaurant, guests with reservations should not have been seated there. Relatively expensive, but worth it. A great place.

Ott K.

Google
A high end restaurant that deviates from the usual tasting menu, but allows everyone select five dishes from the menu they like the most - and it will be a hard exercise, because you'll probably want to order more. Local fresh produce is in the center in all dishes; our favourites were the caviar with dehydrated tomatoes (punchy flavour packed dish) and the langoustine is a must-try course.

Simon S.

Google
Really nice restaurant beautiful space and really lovely staff Food was very nice but flavour / texture combinations not quite as good as I have had in other places in Copenhagen Wine pairing was spot on. I really like the way the menu works that made a nice change from other tasting menus we have had in the past.

Claire W.

Google
Many Michelin star restaurants offer a prix fixe menu where you may be less than thrilled on some of the dishes you will get, but Formel B offers you to select any five dishes from the menu which contains appetizers, entrees, desserts and you can select any combination. I chose one appetizer, two entrees, and two desserts while my husband had three entrees and one dessert. The entrees and desserts seemed equally sized. We both enjoyed the salted hiramase which is a creamy clean fish that came out elegantly presented in a rose shape. I got the roasted langoustine with pickled pumpkin, orange, and vadouvan followed by the Danish beef tartar with kale, pickled red currant, crispy sourdough and olive sauce. The desserts were the Blood orange with pistachio and sour cream with timut pepper and the Sea buckthorn au surprise (signature dessert that looks like a hedgehog in meringue). I highly recommend both desserts. My husband got the cheese and rye bread dessert, so we got to try all the desserts. We thoroughly enjoyed all our dishes and the service from Frida and Mikkel which was perfectly timed, never rushed or waiting too long between courses and explanations were clear and at a good volume. We had one of the first tables under the window that was slightly below street level and fortunately it was not crowded or noisy. We had a wonderful, relaxing evening. After Mikkel refilled our second bottle of water after dessert, Frida let us know we had to ask for the check when we wanted it and we were welcome to stay as long as we wanted since we had the table for the night. We then had a nice discussion on Danish vs American health care, education, and safety at night. We had an incredible culinary journey with excellent service from Frida and Mikkel and would definitely return when we are in Copenhagen.

Maggie H.

Google
5-star experience from the very start. This was our first Michelin Star restaurant my mom and I had ever been to. The service and attention to detail is like no other. We loved the food, and the wine pairing was the cherry on top. Compared to other Michelins, Formel B is an affordable 5-star meal. Everything was so fresh and high quality. The atmosphere was modern and quiet. Our absolute favorite, MUST-HAVE dish was the Sea Buckthorne for dessert! It tasted like a deluxe s’more. My other favorite would have to be the danish langoustine - wow. Thank you for having us Formel B!!

Anders A.

Google
We had the fixed menu and since the restaurant got a Michelin star you know that you'll have great food. I've been eating at better restaurants with stars though.

Sara A

Google
Wonderful all around. The space is as beautiful as the courses they serve. Every detail is thought of — brought to life by an attentive, welcoming and knowledgable team. Just an example of their top-tier service: they freshly baked gluten-free bread for me so that I had the same experience as other patrons (and it was probably the best bread I’ve had). Can’t wait to go back!