"A long‑standing Michelin‑starred restaurant on Frederiksberg where French techniques meet local Nordic ingredients under head chef Kristian Arpe‑Møller. The dining room, furnished with mid‑century pieces by Finn Juhl, offers a choose‑your‑own five‑course menu (selected from 11–13 options) that highlights high‑quality, sustainably sourced produce in straightforward, elegant preparations—examples include roasted langoustine with pickled pumpkin, orange and vadouvan—and a wine list with a strong Burgundy focus." - Christie Dietz