James L.
Google
**4.5/5 🌟🌟🌟🌟✨ Formosa San Diego: Beef Roll Cravings with a 626 Wannabe Vibe**
Tucked in the Convoy District of Kearny Mesa, **Formosa** brings that classic Taiwanese night-market energy to San Diego—bright signage, open kitchen rolling out scallion pancakes, and the constant sizzle of beef on the griddle 🥩🥞. The **convenient location** right in the heart of Convoy makes it an easy stop after boba runs or Asian grocery hauls—plenty of plaza parking, too.
**Service was friendly** and classic fast-casual: order at the counter, staff with quick smiles and helpful suggestions, food out in under 10 minutes even during the dinner rush. Grab a seat inside or take it to go—no fuss.
The star here is the **beef roll** (scallion pancake wrapped with tender sliced beef, hoisin, cilantro, and cucumber). The beef is flavorful and juicy, the wrap has decent layers, and the whole thing hits that satisfying savory-crunchy combo. It definitely scratches the itch for 626-style Taiwanese snacks down in SD.
That said, minor deductions keep it from perfection. It was **too saucy** for my taste—hoisin overwhelmed a bit and made things soggy fast. I wanted **more crisp** from the pancake (edges were good, but center lacked that shatter), and the pancakes themselves tasted like they were **frozen** before cooking—slightly dense rather than fresh-rolled flaky.
Still, Formosa earns a strong 4.5 because that **wannabe 626 feel** in San Diego scores big points—closest thing we’ve got to the real SGV deal without driving three hours. When the beef roll craving hits south of OC, this is the spot. I’ll be back—probably asking for light sauce next time.