Forno Rosso

I had lunch here with my brother. We had Margarita pizza, Shrimp pasta and calamari. Everything was on point. Especially if you are a seafood lover, don’t hesitate to try the shrimp pasta since it’s amazing!!! Calamari was good but I’d really recommend the shrimp pasta and pizza. My brother and I really enjoyed our lunch. The ambience was great too. Quite surprised that there were not many people. Including us there were less than 10people. Probably was it because of the time? Location? Anyways, the location is kinda weird, not in a restaurant packed area but definitely give it a go when you are visiting Brooklyn!!

I love the atmosphere at this restaurant, especially during night time. My gf and I love to come here from time to time. The staffs are knowledge and friendly and the foods are tasty. For secondi, I'd recommend the eggplant parmigiana!

I frequent Forno Rosso often and have had a good portion of the menu. Not once have I been disappointed The staff are very friendly and attentive Happy Hour is from 4-7 EVERY DAY. Not only during the week. Brunch on Saturday and Sunday with $15 bottomless mimosas and belinis Incredible cocktails. Try the Forno Rosso martini or the Espresso martini. Imported Italian coffee is amazing

Fantastic! The pizzas are so tasty here - one of my favorites in NYC. The appetizers we tried were great too. Everything was cooked perfectly. Great happy hour specials.

Delicious. I had a sandwich with gorgonzola and prosciutto and a pink sangria. Couldn't have been better. Bartender was attentive and helpful. They even let me try a new liquor: artichoke. It didn't taste like artichokes at all and the drink he made was amazing. I had to study some materials for work and they gave me plenty of space to do that, even though I was at the bar. I'll be back next time I'm in NY. Thanks, y'all.

When I flew into New York, I decided to have my dinner at Forno Rosso. Being a glutton and a foodie, I splurged and ordered pasta and a pizza. Both were exceptional. I ended up finishing the pizza back at my hotel. Delicious hot or cold.

Yes. The lasagna was prepared exquisitely. It was served in a delicate portion and presented with good service. A few people were at the bar, but the classic wooden tables are best to have meals served to you.

I’ve been here twice: once for their Bottomless Pizza brunch & the 2nd time being for dinner. In both occasions the staff went out of their way to make me and my guests feel comfortable & happy. Service was simply on point. The interior is beautiful & spacious with high ceilings and a beautiful layout. There are many dishes here that are simply delicious but let’s highlight a few I thought were top notch: In the pizza category we have the Piccante pizza: a Neapolitan pie with smoked mozzarella, Italian salami, red onions, jalapeño sauce & tomato sauce & it is outstanding! One of the tastiest Neapolitan pizzas I’ve ever had in New York City. I can definitely recommend all of the pizzas here but this one will totally steal your heard especially if you love spicy food last like I do. Their shishito peppers with pine nuts, parmegiano, basil & mint is an amazing starter. Another great dish is their salmon fillet with asparagus & lemon caper sauce. It was aces & is packed with flavor. Coming in strong is their Shrimp Tagliolini: squid ink tagliolini, sautéed shrimp & brandy sauce which is absolutely delicious. This dish is not to be missed. I serious mean that. I recommend this place for anyone looking for a delicious meal in downtown Brooklyn (that makes for a great date spot as well).