Forno Rosso Pizzeria Napoletana

"Forno Rosso in the West Loop also makes fantastic Neapolitan pies, and we like them just as much as the ones at Spacca Napoli. But if you’re ordering from Forno Rosso, consider getting a calzone too." - adrian kane, veda kilaru, john ringor

"Forno Rosso does some of the best Neapolitan-style pizzas in town. The bright space is dominated by their wood-fired oven (which is responsible for the excellent pies), and the service is friendly. It’s a low-key spot, but it does get crowded on the weekends. You should absolutely check it out if you like thin-crust pizza." - sam faye, adrian kane, veda kilaru, nick allen

"Forno Rosso does some of the best Neapolitan-style pizzas in town. The bright space is dominated by their wood-fired oven (which is responsible for the excellent pies), and the service is friendly. It’s the kind of casual spot that’s perfect for a weekday dinner, but it’s also cute enough inside to turn into an easy date night, especially if you add in a bottle of wine to your order. " - adrian kane

"Nobody else is going to tell you Forno Rosso is one of the best new restaurants of the year. We are not everybody else. This is not just another pizza place. This is excellent Neapolitan pizza with high quality salads and antipasti that make for a great meal. It’s a casual spot in the West Loop perfect for a weekday dinner, but it’s also nice enough to turn into an easy date night if you add in a bottle of wine or one of their quality cocktails. You don’t need to be groundbreaking to be best new restaurant worthy, you just have to be damn good at what you do. And when it comes to pizza, Forno Rosso is that good." - sam faye

"We generally avoid getting traditional Neapolitan pizzas delivered - they usually don’t travel very well. But, it’s a new world now, and we’re making an exception for Forno Rosso. And if we want to eat Neapolitan pies without leaving the house, this place delivers." - adrian kane