Forrest, A Food Studio

Discovering Forrest, A Food Studio was like finding a hidden gem tucked away in Traverse City. Walking in, the ambiance immediately felt like a warm embrace, with a wall of coat hooks inviting us to get cozy and settle in. What struck me most was the communal spirit—individual parties seated together, fostering a sense of connection. The menu, a testament to simplicity and quality, showcased expertly prepared ingredients speaking for themselves. No need for elaborate explanation or instruction; each dish spoke volumes with its flavors and textures. And the wine pairings? Impeccable. They elevated each course, complementing the flavors in delightful harmony. And let’s not forget the gin martini—a true masterpiece, setting the bar high for libations. While Forrest may lean towards a splurge, it’s a treat worth the occasional indulgence. The passion of Forrest and Nicole for their craft is palpable, adding an extra layer of enjoyment to the experience.

You know your brother in law foodie who is a culinary genius but also just a really chill nice guy? Oh, you don’t have one? Well, you do now. He’s at Forrest where he and his wife own, host, prepare and serve the most amazing dinners (set menus) in tc. It’s not just a flavorful, local, fresh and homemade meal; with the optional paired wines and community seating, it’s an experience. Plan ahead and have a magical night.

Had a wonderful experience at Forrest food studio! The food was plated beautifully and and had a unique taste. It was served at room temperature but I enjoyed the flavor combinations. It was difficult to have a conversation or hear, but otherwise great atmosphere. I enjoyed the wine pairing too!

Forrest made us (a group of 10 adults) an awesome New Year's Eve meal! Lamb/beef meatballs and sausage flat bread appetizer, salad, steak and lobster mash potatoes, and a hazelnut monkey bread for dessert. He and his wife, Nicole, were a pleasure to work with, and they left the kitchen cleaner than they found it. Would highly recommend!

Local TC couple own /create/serve at this amazing restaurant. Fri and Sat night only. 20 customers for each seating (one seating a night). It feels like you’re invited into their kitchen for an exquisite meal. We ordered the “wine pairing “ for each course (four tastings) for an additional $45 pp. I felt they could have “topped off” our glasses or provided a full pour. I asked for a “splash more” of the red served with dinner and was surprised we were charged. That being said, I would return EVERY month as the menu changes each month. This place is booked ALL SUMMER but I put my name on a “notify” for cancellation and scored a rez for two.

Forrest, A Food Studio is one of those rare, special places that exist only because the people behind them are made of pure magic. Forrest and Nicole pour their passion into every dish and drink they serve and it shows in every plate, every pour, and every interaction. This isn’t just a restaurant; it feels like a family gathering with your favorite relatives. The attention to detail in the food is exceptional, and somehow, each bite seems to outdo the last. Visiting them has become a yearly tradition during our trips to TC. And each experience is truly unique. I’ve tried to express my gratitude to them for creating such a beautiful and welcoming space, but I think the only way to truly understand is to experience it for yourself.

My parents loved the experience, food and wine! They said they’ll be back again :)

Forest a Food Studio is a unique and delightful dining experience. Every dish and detail is thoughtfully curated and evolves with the seasons each month. The food is delectable and artfully crafted, and the impeccable service is a well choreographed dance from the opening notes on food and wine pairings to the sweet surprise at the end of each meal. A true gem in Traverse City not to be missed.

I was so excited to check out Forrest, A Food Studio for my birthday dinner this year. They are a wine shop that hosts beautiful dinners with optional natural wine pairings. It's a very similar concept to Spencer in Ann Arbor, where I had a lovely birthday dinner a few years ago, so I was really looking forward to this experience. Reservations are required, and they open one month in advance, on the first of the month at 8:00 a.m. for the following month. When we arrived, I found our seat with a little name tag next to a delicious looking piece of bread. The menu changes each month, and the experience feels like a dinner party with friends. I appreciated that the plates were served individually versus family style. The August menu included: -rosemary focaccia with roasted garlic butter -hamachi crudo with pickled peach, cucumber, crispy rice, and white shoyu aioli -sweet corn ravioli with pecorino, pancetta, and chives -char grilled wagyu flank steak with summer beans, creamed leeks, and chimichurri -lemon bar with malted milk, blueberry, and thyme Each dish was presented by the chef, Forrest, and his wife Nicole. We opted for the wine pairings, which were delicious and unique. We got a discount on wine purchases and took home a lovely bottle of red wine that we tried. All the food was delicious, but my favorite parts were the crispy rice and white shoyu of the crudo, the sweet corn on the ravioli dish, the creamed leeks, and the freeze dried blueberry on the dessert. Everything was seasoned to perfection and I loved the attention to detail and the welcoming atmosphere. At $85 per person for the meal I thought the value was exceptional. I highly recommend Forrest, A Food Studio to any food and wine lover!