Forrest, A Food Studio

Restaurant · Traverse City

2

@eater

18 Essential Traverse City Restaurants

"On weekends, this natural wine shop morphs into a restaurant, offering a multi-course prix fixe dinner menu that changes monthly. Owner and chef Forrest Moline, a Southern California native who’s worked in Midwest kitchens in Cleveland and Detroit, pairs dishes like ricotta agnolotti with blistered tomato, herbs, and summer truffles, with a highly curated list of small-production natural, organic, or biodynamic wines — any of which guests can also take home by the bottle." - Stacey Brugeman

https://detroit.eater.com/maps/best-traverse-city-restaurants-bars
Forrest Moline for Forrest, A Food Studio

408 S Union St, Traverse City, MI 49684 Get directions

forrestafoodstudio.com
@forrest_a_food_studio

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