FORTUNA

I’ve waited months to go in and the lines are still here - BUT I ordered on Toast and just leisurely walked up to the window and collected my prized sandwiches? Bambino and Soprano are amazing and the staff is super friendly. Good vibe and tasty sammies! The price tag is a bit of a sticker shock tho you do get a lot of meat.

Phenomenal sandwiches, takes you straight back to Italy. All of the ingredients are amazing, so flavorful and rich. The bread is actually perfect. Will be my new go to for sandwiches. Great service too, there was a small line but it went fast and I hardly waited to get my sandwich. I would stand in a long line for these sandwiches! Covered patio with picnic benches and standing areas.

Worth the hype! Highly recommend this place - it’s gonna become my new go-to sandwich shop. Went on opening day, so it was naturally going to be busy! That said, despite the long line, I didn’t have to wait too long. More importantly, all of the staff were friendly and palpably eager to be there! We tried two sandwiches - the Soprano and the Fortuna - both of which were delicious! Personally? I’d recommend the Soprano. The flavors pop a bit more with that one! The all-star, though, is probably their bread! It has a nice crisp to it (as they use it fresh out of the oven) yet soft underneath, which allows the core sandwich ingredients to stand out without being too bready! Only downside is that the prices are high. If I could make one request, it’d be that the sandwiches were cheaper. Still worth it though!

Absolutely wonderful! All the things a great Italian sandwich shop can be. Super fresh, super friendly and lively atmosphere. They were handing out free samples of their fresh baked bread as well.

I drive past Fortuna every day so I saw the grand opening and the huge lines forming and I’ve been eyeing their sandwiches ever since. I finally tried it and honestly, it’s totally worth the hype and even better than I expected. We got there almost at closing time, so our two options (Bottega and Fortuna) were sold out. We went with the Soprano and the Caprese with capicola and I was seriously impressed. The bread is super soft, all the ingredients are super fresh, the service is great and they even have a little space in the back to sit if you want. Loved the whole experience. Pro tip: get there earlier if you want to guarantee one of the popular ones. I’m definitely going back to try the rest

This place reminded me of home in the best way! Real east coast Italian sandwich shop vibes but even more elevated with super fresh ingredients and thoughtful combos. You could tell the bread was freshly baked and the meats were just sliced. Nice guys working inside and they move you through quickly. Definitely worth the hype!!

I’ve heard tales of this place many times, finally went and exceeded my expectations. The Fortuna was the star of the show for us but the classic mortadella #1 banged hard as well. The fortuna is the kind of sandwich you could eat everyday and it would still invigorate you for your adventures. I feel extremely FORTUNAte to live nearby and I will be back. Soon.

A lovely new addition to phinneywood. The line was out the door on day 2 of the shop being open- so avoid the lunchtime rush. However, it moves really fast and they have a back patio for dining in. I went with the Fortuna sandwich and the quality of ingredients was on point and expected for the cost. It is a pricey sandwich as 21$( porchetta on ciabatta) . Would definitely recommend this spot. Might not be a regular due to the price point but it definitely hits the spot for cold cuts, great quality bread and meat.

I was a bit apprehensive visiting Fortuna over the weekend for lunch. I'm not a huge fan of long lines, as everyone seems to report, not to mention the fact that this place feels like another of those overhyped sandwich shops to newly open in the city. At this point, it seems like some of the hype has died down a bit. At least, when we showed up at around 11:45AM on a rare bright and sunny December morning, there wasn't a line, although the interior was pretty full with people waiting for pickup. The lines seem to ebb and flow a bit. By the time we left around 12:30, there was a line of 8 or 9 people waiting to order. I especially love the basket of freshly baked schiacciata sticks next to the register, dusted with salt and drizzled with olive oil. The bread is baked hard, giving a stiff crunch, giving a delicious textural element against the fresh and peppery olive oil. After placing our order at the front counter, the food took less than ten minutes to arrive. Fortuna ($21) - Well I certainly screwed up. I meant to order the Bottega but for some reason I ordered the Fortuna. And I hate olives and gorgonzola cheese. Oh well! I still gave this a good shot. The Fortuna is a hefty sandwich on a 5 inch square of schiacciata. The bread itself is just like the sample sticks - extremely hard and crunchy with no hint of moist or soft interior. It's cut in half and filled with a bounty of flavorful ingredients. Truffle infused gorgonzola is spread on the bottom slice, giving the sandwich creaminess and a funky earthy flavor. On top, paper thin slices of pork, delicate enough to melt on the tongue like snowflakes. While they call it porchetta, I'm not sure that's the correct terminology given the well marbled transparent pink color of the meat and the lack of braising spices. It doesn't seem to be highest quality and tastes kind of like commercial deli meat due to the saltiness and industrial pork flavor. On top of the pork, there's a bundle of quick pickled red onions, strongly flavored with vinegar giving a rich acidic bite to cut through the fattier elements below. There's then a bed of arugula, and a mixed olive tapenade, perched on top of only half the sandwich or so, like it had been applied with an ice cream scoop. There are a lot of strong flavors in this sandwich - there's the truffle, the gorgonzola, the pickled onions, and olives - yet the overall flavor profile is exceptionally balanced. Nothing overpowers anything else, giving flavor harmony in each bite. The main negative - I found the bread to be baked far too long for my tastes. I came out with my hard palette almost completely lacerated, as if I had just chewed on a bundle of razor blades. While there are some weaknesses, the sandwich as a whole is delicious. (5/5) Caprese ($15) - This one is a much simpler sandwich, but equally delicious. It's only maybe half the height of the Fortuna, but it delivers on flavor and has a better balanced bread. The ingredients here are distributed evenly throughout, so each bite is essentially the same. Since there's so much pesto spread on the bread, it soaks into the schiacciata, allowing it to soften a bit, making it easier to eat. The stracciatella cheese, spread on the bottom, is almost cream-like in texture given how fresh, fluffy, and soft it is. On top, some sliced tomatoes which are a bit mealy in texture. They do still have full blown tomato flavor unlike a lot of grocery store tomatoes this time of year. Given that tomatoes aren't in season right now, I wonder how this sandwich is during the summer with fresher sun-riped tomatoes. Above, there's peppery arugula, then a mixture of pesto and balsamic. It's sweet, a bit fruity, a bit bitter and peppery from the olive oil, and not especially basil forward (in fact, I originally thought it was made with some herb other than basil). This sandwich is really good, and yet I think it would be even better during tomato season. (5/5) I came into Fortuna fully prepared to hate on the food. I left feeling very satisfied. Fortuna is a fantastic sandwich shop, easily worth the hype. It's especially worth visiting now that the lines have died down. Bathrooms - Single unisex room

Great little sandwich shop that's really popular recently. We got there around open at 11:30am and there was already 10+ people in line. Between ordering a sandwich and getting it took about 20 minutes. We were like their 40th sandwich since open. They're fast! A sandwich will run you about $20-25 between tax and tip. The meat is decently stacked and the bread is delicious. The sandwich is actually bigger than it looks so it was good for 2 meals for me. Everyone is usually crowded in the front waiting for their order, but there is a back room with picnic tables and a water station!

There is a reason so many people are generally waiting in line to get into Fortuna Bottega. This place is the real deal! The atmosphere is vibrant and welcoming, making it a fantastic spot for family meals. Despite how busy it was, the staff members were incredibly friendly and handled the crowd with grace and efficiency. We ordered the Caprese and the Bambino sandwiches. Both were remarkably fresh and used high-quality ingredients that instantly reminded me of my travels to Italy. It is rare to find bread and flavors this authentic in Seattle. If you see a line, stay in it, the food is worth every second of the wait!

Man, what an establishment. We stopped for lunch right at opening and while waiting in line someone brought out samples of bread which was cool. Every single person working today that we had interactions with seemed to be genuinely happy to be there. Loved the set up for entry and exit, no confusion as you're quickly served your sandwich. We chose to sit down at a table to stuff our face real quick and while doing so, a staff member came out to ask us how we are enjoying our meal and for some quick conversation. It was just such an enjoyable experience from start to finish. Loved that by the tables there are additional things like napkins, plates and bags so there's no need to back track to request additional items. The sandwichs were fantastic! We had the bambino and the bottega. The quality is evident and everything was top notch. Worth the hype for sure.

Really delicious Italian sandwiches using fresh quality ingredients. The sandwiches are huge. I loved the Bottega! Staff were nice. We will we back!

Took a Thursday off a few weeks ago one of goals of my friends and I was visiting Fortuna. We were actually first in line. Loved how while you're waiting they give you a sample of their bread hot and toasted. Menus are online also posted on the window and near where you order to make it easy to decide. We already knew we were going to try the popular, Bambino - Mortadella, Stracciatella Cheese, Olive Oil, Pistachio. We probably would've tried the Bottega but one of my friends medically can't handle spice on we went the Gran Sasso-Finnociona, Pecorino Romano, Artichoke, Pesto Fortuna, Arugula. There were three of us and we split the two sandwiches which was just right. There is an out door space to sit with plenty of of picnic tables that are and fully covered area to keep you dry. Napkins and self serve water along with plastic cutlery if needed are also available out there. Service was excellent from the one of the owner's mom handing out the samples, as soon as you entered the space. Also appreciate how they ask if it's ok to snap a pic of the people standing in line. Chef Kirin came out and asked how things were which was a nice touch. Our favorite if the two was the Gran Sasso. I like Finnociona we felt that sandwich had more flavor and texture. We loved the bread to ingredients ratio. The artichokes they use are so good and still firm not mushy which they can often be when marinated. I was at Makeda and Mingus ariund the corner and heard great things about the Caprese and Tonno so looking forward to checking off the rest of the menu one day. Space is small but love how all the ingredients are displayed and you don't have to go out the door you entered to get to the seating undercover. Definitely looking forward to returning

Sandwiches about $18 average but decent portions. Tasty but bread was a bit too hard for me. line was not too bad- we waited about 5 minutes to order and service was fast - seems like they have the sandwiches partially prepped. Only 7 types of sandwiches-we would go back to try more.

I had been eyeing Fortuna Bottega as I frequent driving to/from via Greenwood Avenue N. It turned out their grand opening was the same day I landed at SeaTac from Maui (9/3/25). My stupid mistake was driving past (no line) to head home to drop off the luggage and unwind briefly. When I returned, it was fun times circling for street parking and standing in that long line. Quite the exterior and interior transformation. There's limited indoor counter seating, but there's also covered outdoor seating. On this day, it looked like takeout was the favored choice. I ended up buying one each, Bambino (mortadella) and Bottega (proscuitto). These were eaten for work lunches a day and two days after, respectively. They held up pretty well in the fridge. Great counter staff and the kitchen crew were slammed that day and coming up on a month later. The lines and menu items selling out, had the owners scale back their business hours. Pro tip: save up your dollars and show up before or close to opening. Love the similar shop in Pioneer Square, want to visit another shop up in Vancouver, BC. Fortuna Bottega is just Goldilocks just right and closer to home in Shoreline! Now if I could just strategize getting back in line.

This place has been on my list for a long time ever since Infatuation rated it very high on their Best New Restaurants of 2025 list, so I brought myself and a friend here around 12pm to a moderately long line where people kept coming in and crowding the inside seating area closest to the kitchen. The immediate inside is not the only area with seating; there is a lot more seating inside a garage-like area a little beyond the kitchen. The inside nearest the kitchen has bar-like seating and portraits of their sandwiches. You order up at the counter, and you can check their menu outside, which consists of 7 types of sandwiches. My friend and I were vacillating between the bambino and the bottega, and decided collectively to each get their bambino in the end. This sandwich has mortadella (an Italian sausage sliced thinly like ham), lots of stracciatella cheese (a really soft cheese with heavy hints of mozzarella), pistachio and olive oil all between two square-cut slices of schiacciata bread (a crispy bread that's chewy on the inside). The whole sandwich is actually really salty while only being balanced by the bread, and the only water dispenser was actually out on the indoor garage patio seating area. That aside, the mortadella had such a fresh and slightly spicy taste to it that complemented the buns and even the excess cheese itself. There's so many savory flavors mixing together that actually pair well together, which I loved a lot despite this not being a hot/warm sandwich of any sort. It's $18 before tax but deceptively huge; my friend and I both considered taking part of our sandwiches to go but eventually finished the whole thing. Both sandwiches also arrived in less than 7 minutes, as I could see those in the kitchen working fast yet efficiently to keep up with the pouring of orders both in-person and online it looks like. After this visit, I can see why this place was rated so highly; you can get full off of these well-crafted and mean sandwiches and do so in a casual, relaxing area. They have more sandwiches which I need to try on another visit!

Located between Phinney Ridge and Greenwood, FORTUNA is a neat little neighborhood sandwich shop serving Italian sandwiches. From the moment you walk in, the staff is very welcoming. The back of house was clearly comfortable with each other and asked around to give us their consensus opinion on the best sandwich to order when we asked for recommendations. The menu is small and the sandwiches are all served with the same bread. There really didn't seem like any wrong nor outstanding options. I ended up going for the caprese and my friend ordered the bottega sandwich. Without any hot components, the sandwiches are ready fairly quickly when there is no line. Mine was out within 15 seconds of paying. Inside the restaurant, seating is limited. A few high chairs good for individual seating but definitely not built for groups. Outside, there are a few larger tables with benches. For the Summer and early Fall, it is perfect. A nice place to people watch and enjoy the last of the sunny days in Seattle, but as we head into Winter and late Fall, I expect it to be slightly less comfortable. The sandwiches were very tasty. There is a clear focus on high quality ingredients, and in a caprese sandwich there is nowhere to hide. I was surprised by how good the tomato was! It had a firm bite while still having some juiciness and nice prominent flavor that was not outshone by the balsamic. The pesto was a nice addition with the basil being a little less strong than I expected, with a creamy and soft stracciatella cheese bringing it all together. The real strength of FORTUNA is the bread. It was perfectly crispy on the outside, being able to hold the sandwich together nicely despite the balsamic and stracciatella, remaining crunchy yet easy to chew and fluffy on the inside. They use the same bread for all of their sandwiches guaranteeing a yummy snack no matter what. The main issue I have with this restaurant is the value. Although the food is great and clearly a lot of care goes into their craft, it really does just feel like a snack. And aside from the caprese, the price of the sandwiches range from 18 to 21 dollars before tax and tip. I mind this less knowing that they use high quality ingredients and are a locally ran business, but this would not be my first choice for sandwiches keeping this in mind. Overall, FORTUNA is a great choice for a quick bite to go or a quick lunch on a weekday. I would still recommend trying a sandwich here but expect a bit of a more expensive bite going into it.

Service was amazing, the woman ringing me up was so easy to talk to and very personable, the sandwiches were so tasty and the vibe was very loud but in a good way. It felt happy and positive. It's in an awesome location. Parking is a bit hard but you'll find it street side on the roads near homes. Will be back!

So freaking great. Heard about you a while back on The Seattle Restaurant pod. Finally made it by on Saturday. The bread absolutely is the magic! Everything is so well balanced. Thanks for something special.

everyone was incredibly nice and warm, it had an amazing family feeling :) they pride themselves in the bread and handed out samples as we waited in line. they were also very sweet showing us where the outdoor seating and free water bottles were even amidst the fast paced chaos of the busy area. the sandwiches were very classic italian, according to my boyfriend who is half italian. i will say, each one was a bit pricey at $18 which i'd typically expect giant portions for, but they were about right for a single meal. i think italian sandwiches might not be my thing because i wouldn't put it top of my list in sandwich places. we both left feeling like it was good but maybe wouldn't go out of our way to return BUT i wouldn't say i've eaten at any better italian sandwiches place so it's a must try if that's your thing!

How I heard of this place: I walk by this spot daily. There was a lot of neighborhood speculation as to what would come in when the dry-cleaner left. We were so excited to see an Italian Sandwich Shop was on it's way; and eagerly anticipated its opening for the past few months, as we watched the signs go up, barquettes added, flower hangings, painting, and a courtyard/patio coming together. Type of cuisine: Italian sandwiches with fresh baked bread and delicious, imported meats. Ambiance: Quaint and cozy, with navy and orange coloring. The inside space is small, containing the open kitchen, with the opposite half offering bar seating for a sit-down lunch. Music is classy and perfect, with songs among my mother and father's favorites, and nostalgically wonderful. The patio is lovely, with a huge peacock mural on one wall, wooden picnic tables and fresh flowers everywhere. What I ordered: On this, our first visit, we selected: Bambino ($18), Caprese ($15), and Tonno ($19) with two bags of kettle style potato chips ($2 each), two cans of root beer ($2 each) and a 16-oz bottle of Pellegrino ($2). What I loved: I love the friendliest owners and staff to come into Phinneywood. They have waved at and welcomed us since they began renovations and continue to wow us with their kind hearts and thoughtfulness. Their opening, yesterday, had them sell out in two hours - over 270 sandwiches and a line down the block! We arrived early, today, and were the first customers in another line rounding the block. My kids knew exactly what they wanted, and I asked Luca, one owner, to give me his favorite - the Bambino. Why I loved it: It's a great addition to our neighborhood - made to order Italian sandwiches served fresh, robust and flavorful by amazingly friendly, smiling faces. Cost: High ($15 - $21 per sandwich)

Great staff an delicious sandwich! First of all the owners and all staff are very nice. They love what they are doing and making and love sharing it with others. The Gran Sasso Sandwich had meat, cheese, artichoke, delicious arugula and a spread of very good olive oil with pesto. All ingredients are top shelf. It could have had a little less pesto as it was a bit salty for me, but that's me. The bread is delicious and when you combine great bread with amazing insides, you get a fingertip feast and it's big enough to split!! Will go back to try another one. It's not cheap, with tax and tip it was over $24 but it fed 2 of us! They are quick and have an inside heated area to sit.

Stumbled upon the grand opening of this amazing Italian sandwich shop. What a great addition to the Phinney Ridge neighborhood. People were already lined up ready to place their first order. Indoor space is small however they do offer counter seating. There's also a covered outdoor seating area for larger groups. I ordered the Bambino and a glass of Pinot Grigio. The sandwich is absolutely delicious! The schiacciata bread was thin and crispy with a soft center. The sandwich was over stuffed with mortadella and stracciatella cheese. I'm definitely coming back to try their other sandwiches. Pricing is on the higher end, however it was well worth it! Service was outstanding. My sandwich was made to order and it was ready within a few minutes.

Overpriced!!!!! Do not go here, it's definitely not worth the cost at all. For the same price you can gear a DELICIOUS sandwich at Valhalla Sandwiches AND have enough to get a drink (or beer) and their amazing tots. This place is a total rip off and I can't wait for them to leave the neighborhood.

I live nearby and frequent the shops and restaurants on this stretch so was very excited for this development. This cute spot with specialty bread and sandwich fillings fits right into its surroundings. But then, 2 sandwiches, 2 single bags of chips, 2 sauces = $54+ (incl tip). For take away. I do try to be empathetic to the fact that this is what it costs to run a sandwich shop in this city these days but the price will be a barrier to any sort of regular patronage for me. I am rooting for them and hope they find their pricing sustainable. That said, if price is not an object for you, the sandwiches are great. Size is shareable. Yummy focaccia style roll and some fun sandwiches. I do hope to see something a little more exciting than a caprese for veggie options in the future. Especially now that we are out of tomato season. I'm sure I'll be back. But $54? Oof probably not too often.

Are the sandwiches yummy? Yes! Does this remind me of our trip to Italy? Yes! Small sandwich shop but they crank out sandwiches quick! Went opening weekend and there was a line ~15 groups about 10 min before opening but the line moved quickly and we had our food in about 30-40min. Line was even shorter by the time we finished eating. Pricing is steep for sandwiches imo - all around $20 except their vegetarian option. With their lowest tip option set to 18% (I think it was 18%, could be 15%), two sandwiches easily gets you to $50+ (eek). As much as I would like to frequent here as much as I frequented the sandwich shops in Italy, I don't think I'll be able to. Do I regret the sandwiches I bought? No. Is it worth a try if you're on the fence? I think so!

I'm a big fan of Italian style sandwiches. This spot uses schiacciata bread, which is like focaccia but it has a crispier surface. I arrived on a Sunday just prior to opening, and the line was quite long. Fortunately it moved quickly. Service was very friendly and the shop was very clean. I ordered the caprese (stracciatella, tomato, basil pesto, black garlic balsamic). It was fantastic! The bread was quite good. The ingredients were very fresh. The sandwich itself also had great structural integrity as it did not fall apart when I was eating it. Highly recommended!

Very good sandwiches. The Bambino was the standout, a lot of meat on that sandwich. Bottega was spicy, almost too much meat, needed something sweet to offset the salt and spice. Balsamic drip? Bread is very good, not overly crisp as some have mentioned. The serving staff was prompt and helpful, restaurant was busy and packed but clean. Nice seating option in the garage, I'd suggest replace the large picnic style tables with more 2 tops. The line was out the door, length of building at 12:00pm, we we ordered within 10 minutes. Very prompt. Music is fun 80s stye. The food comes out very fast, probably 6-8 people working, assembly line style, pay attention for your number.

I looove an italian sadnwich so was excited when this spot opened up nearby! Luckily we had a friend pick up sandwiches for us, so we didn't have to wait in line but he said the line was short when he got there at 12:15pm on a weekday! I got the bambino which is their mortadella and straciatella sandwich and my partner got the bottega. They were both pretty good, but I liked the bottega more! The prosciutto was good and wasn't really the type where you take a bite but you end up just eating the whole piece of prosciutto bc you can't rip it with your teeth (maybe this is a me problem lol). The bambino was good too but I felt like it was a little simple. I just wish there was maybe one more ingredient. The bread was also a bit thin and crunchy for me, but overall it was a decent sandwich!

Coming from NY, I had to try this place for it's Italian sandwiches. Loved the vibe and the energy inside and the service was fast and accurate. This was my first visit and I will definitely go back to try different sandwiches. The bread was better than great! I had the Soprano - there was something in there I did not appreciate (gorgonzola) but the meat was first rate and delicious, as were the other seasonings. Can't wait to return when I am in the area. Check the limited hours before venturing out to this shop.

Fortuna is one of the newest additions to our neighborhood and they are already making a great impact. They go above and beyond with their service and brighten the whole block! I cannot recommend their food enough- they have fresh ingredients and great flavors that are worth every dollar. I have only had fantastic encounters with their team who are friendly and enthusiastic! Must try spot!!

Delicious, authentic, flavorful, friendly staff, great music & covered outdoor seating that's dog-friendly! I'm in heaven! Had the Fortuna & it was delicious! I was a little intimidated by the bread & size but it's all so perfectly paired and balanced. Go hungry & savor every bite! The bread is magical- not too thick, no scratching the roof of your mouth, or leaving you feeling overly full. Staff working hard, enthusiastic & delivering beautifully and thoughtfully prepared food! One staff member mentioned possibly making treats for the pups too...genius! I am already looking forward to my next visit!

Get here early as the line forms and they sell out because the sandwiches are out of this world. I tried the bambino, fortuna, bottega and are indescribably delicious. The service is first rate and very friendly!! This place is a new landmark in the Seattle sandwich scene.

Super yummy sandwiches! Dried tomato sauce is fire, little spice to it. Super friendly customer service :)

That bread and the mortadella! This place is what you want!!! Busy but worth it. What black magic is this???

Super yummy Italian sandwiches in a relaxing patio setting with very friendly service. I tried the Bambino and the Gran Sasso and they were both fantastic. I will definitely be going back!

Best in class food and service. Exactly what Seattle needed. The ownership obviously takes pride and I can't wait for my next opportunity to eat here.

Super excited to have a new sandwich option in the neighborhood. We tried the Bambino and the Bottega. All of my four stars are for the Bambino -- it was a pillowy delight of thinly sliced mortadella and strachiatella nestled between two crunchy pieces of schiacciata (think thin focaccia) that had just enough give and textural contrast with the interior. The black garlic balsamic vinaigrette they recommended for the side was a nice occasional addition to a bite. Unfortunately we did not like the Bottega nearly as well -- although the flavor was good (if too salty), there was a fairly thick layer of large folded slices of poorly trimmed prosciutto with a thin, very chewy layer right along the rind. This made for an unpleasantly chewy, stringy, salty eating experience; we eventually pulled apart the innards and discarded most of the prosciutto. I say this in the spirit of constructive feedback: If you are going to charge me $20 for a medium-sized sandwich, I expect it to be note-perfect, and this was not that. Will come back for the Bambino and to sample some of the other offerings.

Seattle has a lot of capacity for more sandwich shops, and Fortuna Bottega is a welcome addition. Had the Bambino, Bottega, and Fortuna. All were really good in their own way. The Bambino was a bit more straightforward but really highlighted the mortadella and bread. The Bottega had some heat that played well with buttery prosciutto and fresh arugula. The Fortuna featured tender porchetta with creamy but mild truffle blue cheese. None of these are meat bombs, so don't expect a pile of Italian meats. Instead, you get a balanced, thoughtful, and well made meal. Highlights: perfect sandwich bread (crisp, light, chewy...think focaccia with a bit of Dutch crunch); quality ingredients; balanced flavors; super kind staff Opportunities: lines are a bit long right now, so arrive a little before opening; if you take to-go, just be careful as the sandwiches are half wrapped; the Bottega could use a bit more to complement the mortadella

Been waiting for this place to open & they didn't disappoint! We tried 3 different sandwiches and all were great. It was opening day but worth the wait, looks like they'll have online ordering eventually. Outside has covered area with picnic tables and small inside bar top seating area.

What went well?? EVERYTHING! This place is awesome and a MUST try! Great food, Awesome service, incredible ambiance!!

Unbelievable food and super friendly staff. We got the Fortuna and Caprese Stracciatella with the Calabrian chili relish and it left me wanting seconds. So many different layers of flavor. Indoor and outdoor seating which was cool. Definitely coming back!

First off this sandwich shop has such a warm, welcoming vibe! When you walk in you are greeted by lots of friendly faces and smiles. Then there is the sandwiches....omg!! I got a tuna and it was so delightful and probably the best sandwich I have ever eaten. The bread is also a combo of soft and crunchy perfection. I can't wait to come back and try the other sandwiches!!

Best Italian sandwich I've ever had and I normally hate Italian sandwiches!! Must gooooo and get the balsamic sauce!

This place is incredible! So fresh, all the flavors complement each other perfectly. The focaccia is crispy yet soft and tastes amazing. The staff is also extremely friendly. New favorite in the city! Highly recommended!

Very friendly service, high quality ingredients on a simple no-frills menu. Plenty of outdoor picnic seating (& a few options for indoors) on a partly sunny autumn Sunday morning. Expect to stand in line with a diverse crowd of neighbors, but we got an unsolicited bready treat during the short wait.

I lined up 30 minutes before opening on a Thursday and there was still quite a wait. I ordered the Bambino to try their mortadella sandwich. This is one of three places on my list, including Hushy's an Botega Garbriel. The Stracchiatella bread is freshly baked and it's like a thinner focaccia with crunchy exterior, but soft interior is light as a feather. You can taste the light touch of olive oil in the bread. As a bread baker, this would s wonderful bread. Personally this is what made the sandwich aside from the thin slices of mortadella. The Bambino itself is just the bread, the thin slices of mortadella, pistachios, and the ricotta-like cheese and drizzles of olive oil. There are no condiments on the sandwich, which brings me to my only negative about this place. Maybe the terminology didn't click but the word "sauce" on the menu = condiment. The sandwich was good, but it was a bit bland and could've used some acidity. I noticed someone had ordered the same sandwich, but he had a big drizzle of dark thick balsamic and a little cup full of chilies. I did get asked if I wanted sauces and of course I didn't. Why would I want sauce on my sandwich? Only after ordering the sandwich that I realize that it needed something else and it was these condiments, which are a dollar up charge for each. If you were to make a bologna sandwich, would you want to be charged a dollar for the mustard and a dollar for ketchup if you wanted it? That's about the equivalent of what is going on here. If I'm paying $18 for an Italian bologna sandwich already it should come with at least maybe some cheap balsamic and then upsell the fancy black garlic stuff for a dollar extra. It might've been nice too to have some arugula in this or something else. If I would've known this, I would've not eaten the sandwich there and just take it home and put some olive oil and arugula from my kitchen on it before eating It was good to try, the quality of the ingredients is excellent but the bambino sandwich really does need something else such as some arugula and some acid component. I also suggest changing the word sauce to condiments. At almost $20 for an undressed sandwich I probably won't be back.

My new favorite sandwich shop in Seattle. We got the Soprano and Fortuna sandwiches and both were so delicious. The bread to meat/filling ratio is perfect. The bread itself is so delicious. The shop is clean, cute, and has a great vibe. Such a wonderful addition to Phinney/Greenwood. The employees were all kind, and my sandwiches came out super fast. Especially with how busy it was. Thanks for a wonderful lunch Fortuna! We will be back.

Checked out Fortuna in Seattle with my wife, kids, and some friends, it's my a new favorite. We tried the Bambino, Bottega, and Soprano sandwiches and they were all incredible. The schiacciata bread is next level (their baker actually trained in Italy to get it right), the vibe feels like you're just hanging out at a friend's house. Super welcoming, amazing food , cool owners ... we'll definitely be back next time we're in Seattle.

Fantastic sandwiches!!!! The three of us had a wonderful lunch - we tried 3 different sandwiches and while all were great, the Bambino with pistachios was my favourite. Be sure to get there early though as there is normally a line up and they regularly sell out!

What a find!!! Great authentic flavors, friendly and efficient service regardless of the line. I had their signature sandwich, The Fortuna, the ingredients were top notch, once I ordered it came up fast. The bread is the real thing, the Italian cold cuts were of premium quality. Welcoming, warm ambience. I definitely will be back. Salute!

Closest to actual Italian sandwiches I've found outside of Italy! Staff was super friendly, efficient, and there's a nice outdoor space. While the sandwiches and ingredients were sincerely incredible, I agree with a previous commenter that the Bambino could benefit from another ingredient or two to justify the price. Maybe an eggplant spread or some arugula? It was just missing something though it was still delicious. The Bottega is definitely the way to go although I do wish it was slightly less spicy so the other flavors have more room to pop. This is a brand new place worth supporting and I'm excited to see how they take feedback received so far and continue to evolve!