FORTUNA

First off, excellent staff. Opening day was busy and even thought the wait was long, we were offered updates and free drinks. As far as the food goes, I don’t know what I expected. Nothing seems worth the price anymore. It cost 20 dollars for a normal sized sandwich with no sides. Tried twoj of them. It was fine. Will it be a staple for me? Probably not. But I might try it again to see if one of the other sandwiches is more appealing. Still glad to have it in the neighborhood, but also still on the hunt for a really good sandwich that won’t break the bank.

We tried Bottega, Soprano & the Tonno ~ all delicious! The ingredients are so fresh and taste amazing! Definitely check out- Luca and Kirin are awesome!

Went there on their opening day got a Fortuna and a Gran Sasso to go. Tasty, nice portions and friendly staff.

Worth the hype! Highly recommend this place - it’s gonna become my new go-to sandwich shop. Went on opening day, so it was naturally going to be busy! That said, despite the long line, I didn’t have to wait too long. More importantly, all of the staff were friendly and palpably eager to be there! We tried two sandwiches - the Soprano and the Fortuna - both of which were delicious! Personally? I’d recommend the Soprano. The flavors pop a bit more with that one! The all-star, though, is probably their bread! It has a nice crisp to it (as they use it fresh out of the oven) yet soft underneath, which allows the core sandwich ingredients to stand out without being too bready! Only downside is that the prices are high. If I could make one request, it’d be that the sandwiches were cheaper. Still worth it though!

Amazing food, atmosphere, and people! Will be here weekly.

My family and some friends checked out Fortuna in Seattle, and hoy crap - Batman, it was amazing! We tried the Bambino, Bottega, and Soprano sandwiches, all of which were amazing. The schiacciata bread really made a huge difference… and here’s the cool part: Luca (one of the owners) told us their baker actually went to Italy to learn how to make it the right way. You can taste the difference, crunchy outside, soft inside, and loaded with flavor. What I loved most is the vibe. It doesn’t feel like a typical sandwich shop; it feels like hanging out at a friend’s house, where everyone’s welcome and the food is made with real passion. The owners, Luca and Kiran, are awesome, super friendly, and clearly put their heart into this place. If you’re searching for your new Italian sandwich shop in Seattle that does it right, Fortuna is the spot. We’ll definitely be back every time we're in Seattle.

Absolute fire all around, amazing ingredients, chillest staff, best sandwiches in Seattle

Stumbled upon the grand opening of this amazing Italian sandwich shop. What a great addition to the Phinney Ridge neighborhood. People were already lined up ready to place their first order. Indoor space is small however they do offer counter seating. There's also a covered outdoor seating area for larger groups. I ordered the Bambino and a glass of Pinot Grigio. The sandwich is absolutely delicious! The schiacciata bread was thin and crispy with a soft center. The sandwich was over stuffed with mortadella and stracciatella cheese. I'm definitely coming back to try their other sandwiches. Pricing is on the higher end, however it was well worth it! Service was outstanding. My sandwich was made to order and it was ready within a few minutes.

Been waiting for this place to open & they didn't disappoint! We tried 3 different sandwiches and all were great. It was opening day but worth the wait, looks like they'll have online ordering eventually. Outside has covered area with picnic tables and small inside bar top seating area.

Checked out Fortuna in Seattle with my wife, kids, and some friends, it's my a new favorite. We tried the Bambino, Bottega, and Soprano sandwiches and they were all incredible. The schiacciata bread is next level (their baker actually trained in Italy to get it right), the vibe feels like you're just hanging out at a friend's house. Super welcoming, amazing food , cool owners ... we'll definitely be back next time we're in Seattle.