Forum 55
Restaurant · Loop ·
Industrial-chic food hall with diverse vendors, giant salad bar
Industrial-chic food hall with diverse vendors, giant salad bar
"A casual taco destination that joined a downtown food hall with a menu of street-food–inspired tacos—barbacoa beef, Baja fish, and vegetarian options like citrus-habanero cauliflower—presented for fast-casual lunch and dinner crowds." - Ashok Selvam
"Catering primarily to office workers, this 10,000-square-foot dining hall is open Monday through Friday for breakfast and lunch. Eaters use automated kiosks to place orders from the stalls, which include Pork & Mindy’s and its signature “Bao to the Pork” sandwich (smoked pork shoulder topped with plum sauce, pickled daikon and carrot, and cucumber and jalapeno relish on a bao). There are also rotating pop-ups, dubbed the Apron Exchange, aimed at highlighting women- and minority-owned businesses." - Jeffy Mai
"A downtown food hall that recently hosted a pop-up from Art of Dosa, bringing South Indian vegetarian dishes to the downtown food-hall scene." - Ashok Selvam
"A Loop food hall that includes a branded Foodworks pop-up station designed to give more opportunities to independent restaurant owners, particularly women and people of color. The food hall is hosting a weeklong South Indian pop-up at that Foodworks station as part of its rotating vendor program." - Ashok Selvam
"THE LOOP— A fourth location of the Carmen Rossi/Phil Stefani/Adolfo Garcia collaboration, Broken English Taco Pub, has opened inside the Forum 55 food hall. The menu includes carnitas-style pork confit tacos, fried chicken tacos, and Baja-style fish tacos with smoked slaw and ghost pepper mayo." - Ashok Selvam
