"Catering primarily to office workers, this 10,000-square-foot dining hall is open Monday through Friday for breakfast and lunch. Eaters use automated kiosks to place orders from the stalls, which include Pork & Mindy’s and its signature “Bao to the Pork” sandwich (smoked pork shoulder topped with plum sauce, pickled daikon and carrot, and cucumber and jalapeno relish on a bao). There are also rotating pop-ups, dubbed the Apron Exchange, aimed at highlighting women- and minority-owned businesses." - Jeffy Mai
