Forum at Meadowood

American restaurant · Deer Park

Forum at Meadowood

American restaurant · Deer Park

1

900 Meadowood Ln, St Helena, CA 94574

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Forum at Meadowood by null
Forum at Meadowood by null
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Forum at Meadowood by null
Forum at Meadowood by null
Forum at Meadowood by null
Forum at Meadowood by null
Forum at Meadowood by null
Forum at Meadowood by null
Forum at Meadowood by null
Forum at Meadowood by null
Forum at Meadowood by null
Forum at Meadowood by null
Forum at Meadowood by null
Forum at Meadowood by null
Forum at Meadowood by null
Forum at Meadowood by null
Forum at Meadowood by null
Forum at Meadowood by null
Forum at Meadowood by null
Forum at Meadowood by null
Forum at Meadowood by null
Forum at Meadowood by null
Forum at Meadowood by null
Forum at Meadowood by null
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Forum at Meadowood by null
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Highlights

Nestled in the scenic hills of Napa, Forum at Meadowood offers a relaxed dining experience with seasonally inspired dishes, excellent service, and a gorgeous ambiance that encourages leisurely meals amidst lush greenery and twinkling lights.  

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900 Meadowood Ln, St Helena, CA 94574 Get directions

meadowood.com
@forumatmeadowood

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900 Meadowood Ln, St Helena, CA 94574 Get directions

+1 707 967 1718
meadowood.com
@forumatmeadowood

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Last updated

Jul 28, 2025

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Where to Eat, Sleep, and Explore in Napa Valley

"Forum is the more relaxed dining option at Meadowood, which was fully rebuilt after a devastating fire in 2020." - Sean Flynn

https://www.foodandwine.com/napa-valley-things-to-do-7642276
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Jayasimha Nuggehalli

Google
Visited here for brunch with family. Ordered several items from brunch menu like beets salad, flat bread, veg tacos, queso and French fries. Food was very tasty. Service was excellent. Restaurant has nice ambience. Great place for dining.

Gatsby Lee

Google
I loved the ambiance—it was truly beautiful, right down to the flowers on the table. I visited for breakfast before heading to Duckhorn Winery and ordered the “Avocado Toast,” “Peaches and Cream Pancakes,”, all the breads “from the bakery” on the menu, and coffee . I was so immersed in enjoying everything that I forgot to take any pictures! I will go back to try egg special next time.

Eva B

Google
So sophisticated place in Napa region. We had a breakfast here which was served nicely. It’s very bright and a lot of greenery.

Philip Foster

Google
While on vacation, we were looking for a breakfast spot and came across this location….WOW! This gem is tucked away in the hills and the scenery is absolutely beautiful! Everything about our experience was perfect! The atmosphere, food and service was A+ and couldn’t have asked for anything better. We will definitely revisit this place when back in the area! Highly recommended to anyone looking for a relaxing, peaceful and just decadent experience.

Kay S

Google
Came to Napa on a girls trip from Canada. Was a perfect spot to brunch after our massage treatments. Ambiance was beautiful and the food and drinks were drool worthy!

Ao Zhang

Google
Food is delicious and healthy. Very affordable given the high-end food and friendly service. I had the 2-course lunch plus Aston Estate Red wine only $45. Fried. Chicken with special biscuit is fantastic.

R M

Google
The Forum is our favorite restaurant for the delicious well prepared food and the excellent service by staff. We regularly drive over 2 hours just to have lunch at this fine dining place at reasonable price that is also good for toddlers. Thank you for accommodating our many requests. Birthday celebrations are also given the utmost care and attention to make it the most special moment. It's a beautiful fine dining place without the high price or formality. The kids menu is delicious, nutritious, and generous.

Ezra Einhorn

Google
This was start to finish a wild night. Impeccable service from the staff. They are attentive and kind. Food was mega scrumptious. They know how to truffle better than any other. The seasonal dessert included a pumpkin seed caramel brittle that was heavenly. Even the house made bread amazed. Local wine selection is also a highlight.
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Cherylynn N.

Yelp
Not that it applies to me but quiet luxury for the win. That's Meadowood. Because loud luxury with all the bling bling can be a sensory overload. Meadowood is a secluded 250-acre resort with sprawling views of the hills, golf course, vineyards, and trails. And, they have an award-winning spa. If you're down to spend $1-1.5k a night for a special occasion, it's may be worth the splurge. You just may even get lucky. ;) BUT if not, don't sleep on visiting the Forum at Meadowood for brunch. While The Restaurant at Meadowood remains closed due to the fire, Forum at Meadowood is the resort's central restaurant (open to the public). They opened in October 2022 and offer indoor dining and outdoor patio dining. Kindly note that the outdoor seating allows well-behaved dogs (but call to confirm in case things change). If you want to stay at the resort, only service dogs are allowed. The executive chef is a 35-year (!) Meadowood employee that started as a dishwasher and rose the ranks. We made rezzies for their outdoor patio which was the right move. Even on a quiet Thursday, the patio seats seemed to be preferred by guests over the indoor dining area. M E N U New American Cuisine w/ a Mexican bent. Seasonally driven menu w/ ingredients sourced from their 5-acre farm. Golden Hour (HH Specials): Every day from 3 pm - 6 pm. Ex: $12-$14 cocktails, a steal for a $$$$$ resort! Full bar. NO corkage fee for your first two bottles; $35/bottle thereafter. D R I N K S * Complimentary still or sparkling water * Freshly squeezed OJ ($10 x2) F O O D * Cochinita Pibil Benedict: Yucatán braised pork, pickled red onions, charred jalapeño hollandaise, model bakery english muffin, breakfast potatoes ($32): https://tinyurl.com/y28vcfpn - Requested soft poached eggs (default: medium) With the chef's Michoacán roots, I had to order one of their Mexican fusion brunch dishes. When cutting into the perfectly poached eggs, liquid gold oozed out like lava blanketing the moist and juicy, citrus-kissed cochinita pibil and soaking into the crannies of the toasted fluffy soft english muffin. Deliciously rich and savory with the tangy pickled onions balancing the creamy hollandaise. The muffins' exterior stayed crisp until the last bite. Served with a side of griddled, well-seasoned fingerling potatoes. * Corned Beef Hash w/ caramelized onions, potato, cherry tomato, chipotle barbecue, eggs, toast ($28): https://tinyurl.com/8jajfum7 - Requested scrambled eggs - Sub toast for model bakery english muffin (+$3) Not my order but I tried a bite. Ok, three bites and it hit the spot. The corned beef was beefy and flavorful (not salty). The crispy edges paired with the soft, loose curds and sweet, caramelized onions were pretty bomb. Served with a side of chipotle bbq sauce (didn't try). The toasted english muffin is served with silky housemade butter and housemade jam (didn't try). * Bacon (Side - $9) Five slices of crispy, savory bacon (not overly salty or processed tasting). * Sausage (Side-$9) Four long links, the sausage was well-spiced and juicy with a nice snappy texture. S E R V I C E Everado was our main server who was super kind and gracious. Even offered water to TT. Prompt food service. A M B I A N C E Quaint, green house vibes with ample seating inside and outside for 100+ and trendy bar area. P A R K I N G Complimentary self-parking. No valet since The Restaurant at Meadowood closed. Overall, as a non-breakfast/brunch person, I really enjoyed our meal at Forum at Meadowood and the serene atmosphere. They know how to showcase great local ingredients in an elevated but approachable way. Everything (food-wise) kinda went downhill afterwards at other restos but that's for another review!
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Patty O.

Yelp
3.5 stars Got the steak and the risotto with scallop as entrees. The steak was tasty and served medium rare as requested. The risotto was way too salty so it was a bit of a let down. The scallops were cooked well though. The breakfast was better. Got the pulled pork Benedict. It was a hefty portion and served with the famous model n English muffins.
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John O.

Yelp
Food and service were exceptional. Unfortunately we were here a day it rained 6" , so the weather could have been improved. Nevertheless, everything we ordered off the menu was delicious. I ordered the duck confit and was very pleased -- it was outstanding. It's a beautiful restaurant in a stunning setting. Highly recommended for a pleasurable dining experience.
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Brian M.

Yelp
This place is delicious. Service is outstanding and so is the food. I had the Cochinita Pibil Benedict - Yucatán braised pork, pickled red onions, charred jalapeño hollandaise, on a Model Bakery English Muffin with breakfast potatoes. Every bite was so good. I also paired it with a Vanilla Latte - just amazing. My guest had the Spring Omelette filled with bacon, asparagus, onions, tomatoes, fava beans, and Feta cheese. I had a couple bites and that was great too. If you're staying at Meadowood, then this is a must.
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Maggie J.

Yelp
We only ate breakfast here while staying at the hotel but the service was fast and friendly and the restaurant is absolutely lovely. The indoor dining is in a glass encased room letting in tons of natural light and there is a large patio seating area which we took full advantage of in the wonderful cool morning weather. During our stay we sampled the G3 green juice, Meadowood Granola, Eggs & Avocado Toast, Egg White Scramble, Spinach Feta Scone & Model Bakery English Muffin. We enjoyed everything we ate but special shoutout to the English muffin which was absolutely incredible and a must try!
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Amber S.

Yelp
Beautiful location. Loved the airy and bright feel in the restaurant, with views of the hills. Service was excellent even though we went at an off time. All our food was perfect and they had an excellent wine selection. Will definitely go back.
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Lornalyn B.

Yelp
We celebrated my birthday with breakfast at Forum at Meadowood Napa, and it was such a lovely experience. The staff were incredibly accommodating and even surprised me with a special birthday treat! The food was delicious, and the latte was absolutely perfect. The ambiance was so peaceful and beautiful--it made the morning feel extra special.
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Rodney S.

Yelp
Food was fresh and well prepared, Service is second to none the staff are very friendly and inviting. The ambiance is delightful with some mild blues playing makes it so relaxing and you just feel cool.
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Melany M.

Yelp
Just had breakfast here! I ordered the olive oil pancakes, basic eggs + bacon breakfast, and a Berry Bae pressed juice - I would have to say it was good overall. I wish there was more flavor in the eggs and bacon breakfast place with a bigger side of potatoes, but that is my preference. The pancakes and juice were good and the 'off and away in a forest vibe' is always very nice. The servers were very sweet and checked in quite often - definitely appreciated this!
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Luciene B.

Yelp
Nice getaway from the busy St Helena scene! Love the ambiance, and the service was top notch! Espresso and coffee were great, they gave us refills. We started with churros. Don't expect Mexican churros, this is more like the French pāte ā choux. The center has a mushy texture than the Mexican version. The pancake was complimentary for my frown's birthday. We had the burger which was delicious, the shredded chicken Benedict was great. They gave us extra grilled peppers! My corned beef hash was ok, I think the bbq sauce is overwhelming for this dish. The pea salad is fresh! Peas have a nice crisp! But it is good! Overall, I would recommend and come back here!
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Eric T.

Yelp
Simply wonderful. The Forum is a small intimate restaurant located inside Meadowood. This place gets lost compare to the other open restaurants in the area, and more catered towards hotel guest. Still it's a short five minute drive from the main road up to the Forum. The coffee are not the star here, but their brunch. The English Muffin (from Model Bakery) and their Croissant with butter and fresh jam is a perfect start to the meal. The Pork Belly Risotto was cooked perfectly; something different but I would've love to see the Forum use scallops or lobster. The filet with hash brown and eggs was just the right portion. Steak was cooked to a perfect medium rare, and the thinly shaved potato was fried crispy. The service was very good and plenty of wait staff to tend to your needs. A definite place to try if you're in the area.
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Joyce L.

Yelp
Food: 5/5 Service: 5/5 Ambiance: 5/5 This restaurant is nestled in a resort property and even though we weren't hotel guests, they accommodated us with such delight. We had their brunch and it was the best we've had, ordering the holiday latkes which were a treat and mains! The mains were a lobster roll, rock cod fish tacos, corned beef hash and chicken & waffles. Everything was made to perfection. The lobster roll was flanked by a gently toasted bun. The fried chicken on the chicken & waffles was tender on the inside and perfectly crisped on the outside. My most favorite though was the fish tacos. Easily the best I've ever had.
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Krista B.

Yelp
Bougie brunch? YES PLEASE! Aesthetic - 10/10 If I could have their interior designer come and decorate my home, I absolutely would! Everything is perfectly light and airy when buried among the trees, you feel like you've escaped from reality. Staff - 10/10 Everyone was incredibly kind, from the attendant in the parking lot to our waiter to the mimosa cart bartender, we loved every minute! Our order: - G3 Live Cold Pressed Juice (10/10) - Delicious, healthy way to get some greens in before the party starts! - Coffee (10/10) - Simple, balanced, a go-to for any brunch setting. - California Omelette (10/10) - Gosh my mouth is watering writing this review! It is filled to the brim with bacon, cheese, and veggies. It is so rare that artichoke comes in an omelette and now I want it always! - Sourdough toast w/ berry jam (a side to the omelette) - I want this jam for the rest of my life! So tasty and crisp I could've eaten every slice and typically I don't eat side toast! - White peach mimosa (10/10) - This sounds like a sugar bomb but they freshly juice grilled peaches and WOWOWOW it was so balanced and delicious! I could've ordered many more but I had to contain myself! Whether you're a Napa Valley local or visiting the area, pop by and treat yourself to a bougie brunch at Forum!
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Colette D.

Yelp
I grew up hearing how magical this place was from my mom and I finally got to experience a little for myself. At least the Forum for Restaurant Week. We didn't even know what the prix fixed menu would be but we took and gamble expecting nothing but the best and it did not disappoint. Everything from the starter to the dessert was delicious and amazing. The ambience was cozy and felt personable. Hope to come back again someday.
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Saiba A.

Yelp
Amazing experience overall. We went to celebrate our 1st anniversary. Love the ambience, great food, amazing hosts and service !
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Beto P.

Yelp
This was our first visit to forum. The service was great .carlos our server did a fantastic job explaining the menu and providing some knowledge about the restaurant. We order this amazing fig infused drink that was delicious. For the table we had some Beignets that were accompany with 3 sauces. For lunch I order the chilaquiles with eggs, chorizo and avocado. The chilaquiles are the real authentic dish. I was impressed, because not a lot of restaurants make them authentic. The overall experience was great . I will definitely come back.
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Lisa H.

Yelp
We are locals and haven't been to Meadowood since the fire - the menu looked great so we made a reservation and went for brunch today. There were MANY open tables when we arrived but we were seated facing the tennis courts - there were no other 2-top tables set otherwise I would have asked to move. We were seated near the door leading outside where the bathrooms are - so a lot of foot traffic going outside. Someone poured water for us after a few mins but after that - nothing. Lots of servers milling around - so after 10 mins we asked a busser to get a server to order. We were not asked if we had been there before, no info about the menu, specials etc only that the cinnamon roll was not available. We bought a bottle of bubbles and ordered the Huevos Rancheros and Duck Confit Benedict. Got the bottle - and about 3 minutes later - the food arrived. You kind of want a few mins to enjoy your drink before the food but - ok - at least things are moving. The food was very good - the plates could have been a little hotter as the room was chilly and the food got cold quickly. Our server was apparently training someone which was probably the reason for slow service to start. The beignets were over the top awesome. My comments are - if someone takes the time to make a reservation - seat them in a nice place and not your crappiest table, and when you're pouring the water - ask if your guests would like to order a beverage. If we weren't so hungry, we might have walked out and gone to Solage or Brasswood. Oh, the last pic is a dirty plate that was provided with the beignets, it looked like someone had used it as an ashtray and it didn't quite get clean in the washer. I asked for a replacement - but it was pretty obviously dirty when placed on the table...... We have so many great places for brunch, the only thing drawing me back is the beignets and I normally don't eat dessert so.....probably won't return and would not recommend.
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Hyun Jin J.

Yelp
Lovely place in the middle of the woods! I loved the ambience and eating outdoors was the perfect setting during our day trip to Napa. Food was beautiful but I wouldn't say it was out of this world - I give food a 3.7 (I wish I could be this specific on Yelp). Service was also good. We went indoors as the evening progressed for a glass of wine where it was cool and air conditioned- beautiful interiors. Would come back one day if coming with a nice group of friends, because it's a quiet but high end restaurant in Napa - and sometimes you need that!

L L.

Yelp
The Forum is our favorite place to dine in Napa. Each dish is exceptionally prepared with the freshest ingredients. Service is always excellent with professional, attentive, and accommodating dedicated staff. The ambiance is clean, immaculate, simple, understated contemporary elegance. A perfect place to settle down after wine tasting or an exhausting drive. Thank you for making every dining opportunity an exceptional experience.
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P. E.

Yelp
Rewarding ourselves after running errands all morning. What a lovely discovery of a beautiful restaurant hidden in the valley - Forum at Meadowood. Fantastic duck risotto and braised short ribs over papadelle. Delightful ahi poke. Attentive and personable table service.
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Chloe S.

Yelp
We really excited to dine here but our experience left more to desired. The interior and grounds were decorated beautifully which made us all the more excited to get seated and try some of their dishes. All the starters we ordered were great. The ceviche tasted fresh and the addition of the peaches/nectarines added a great contrast to the fish. Bringing out the sweetness and brightness of the fish. The soft shell crab was also a delight, the batter wasn't too heavier and the bed of carrots made for a refreshing bite. For entrees our table went with the swordfish which had a great smokey flavor was well balanced. We also ordered the chicken, cauliflower steak, duck and halibut. With the duck and swordfish being the standout dishes. The duck was cooked well and had a great crispy skin. While the cauliflower steak had a wonderfully nutty sauce. Our server recommend the halibut to which 3/8 people at our table ordered. What really hooked us was the description of flakey fish and a dashi flavor. However we found our dishes to be on the drier side and without any notes of a dashi flavor. The sauce the fish came atop was quite thick and light in flavor and didn't seem to do much to elevate the dish. While the mitaki mushrooms seemed to be a bit on the salter side which completed contrasted the fish, making for a somewhat disjointed meal. Although the quality of the ingredients were amazing as the snap peas were perfectly crunchy and sweet we found this particular dish to not quite deliver. After finishing up our entrees the sun did seem to encroach and start blinding half our table. We did ask the server if there were shades but there wasn't much the staff could do about the sun. Overall some of our party was left with a dissatisfied experience as some dishes didn't seem to excite as much as others.
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Michelle H.

Yelp
Date of Visit: 6/10/2023 The Forum is a newly opened restaurant for breakfast, lunch and dinner at The Meadowood Resort in Napa Valley. Located next to the reception area and the tennis court, The Forum has a courtyard with fountain, covered patio and spacious indoor dining area. We visited The Forum after our Terrace Tasting experience at Joseph Phelps Vineyards, and enjoyed the dining experience here. Lavender + Honey $16 I got the Lavender + Honey cocktail with Wheatley Vodka, White Cranberry, Melon, Lavender, and Cane Syrup. Super cute with a stem of fresh lavender on the glass. 2019 Domaine Carneros, "Ultra Brut", Carneros $18 Grilled Octopus $32 I ordered the Grilled Octopus with fingerling potatoes, nectarines, and guajillo sofrito sauce. The plate was decorated with flowers which were super pretty. Duck Confit Hash $29 We also ordered the Duck Confit hash with a side of sour bread and sunny-side up eggs on top. On the plate there were also Yukon Golds, bell peppers, and quinoa, with a splash of sage hollandaise on top. 2017 William Cole, "Smoking Gun" Cabernet Sauvignon $28 Cafe au lait Creme Brulee $12 The creme brulee was good with vanilla bean chantilly and biscotti. On top there were candied orange peels to balance the sweetness. Idle Hands $16 We also got a glass of the dessert cocktail. The Idle Hands is made with banana liqueur, coffee liqueur and bailey, with vanilla cream and chocolate on top, making it a perfect dessert wine that went well with creme brulee.

R F.

Yelp
This is an understated gem out in Napa/St. Helena!! Belongs with a 5-star resort hotel, but the original restaurant was a part of a Michelin starred room that burned down when they had the fire in that area. They are temporarily operating in a space, but the service and food were spectacular! Our greeter (Carlos) was very gracious and accommodating since we needed to push our reservations from 5pm on a Tuesday evening to 5:30pm because WE were running late. Server was Daniel (and assistant Dio) is off-the-hook with his demeanor/top-notch attitude! Unfortunately, we did not take any pictures as we were plainly put VERY HUNGRY. Had the gem salad (simple and tasty and dressed well), scallops aguachile (incredible pairing of fresh raw scallops w/ granny apple), seared octopus (perfectly tender and the white bean sauce was a bread dipper IYKYK). Main was Snapper Veracruzana and the King Salmon Plancha (both perfectly cooked and paired with vegetables; I REALLY liked the fingerling potatoes with the olives/capers). Would recommend the brussel sprouts for sure to accompany. Since it was my wife's birthday, they spotted us the Cocoa Creme Pie. And, for my chocol-holic Mrs., it was the creme-de-la-creme for her special day. F&B Mgr, Jose, came by to say hello and we commented on the level of service provided by all. They belong to Relais & Chateaux for most of their training in addition to the strict guidelines of Meadowwood resorts. We will be back again!!! THANK YOU!!
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Ana V.

Yelp
Beautiful, gorgeous space. Accommodating, helpful staff. Perfect glassware, dishes, linens, and silverware. Main dishes and starters were delicious though I'd say the salt baked celeriac starter was more like an amuse bouche, it was VERY small, more like a 3 bite dish. The bread service was wonderful. The main reason for 4 stars versus 5 is that the desserts were lacking. When are high end restaurants going to give as much attention to dessert as they do everything else? The Valrhona chocolate mousse was shaped like a rock and it kind of was- that feeling of coming right out of the refrigerator. No need to tell us it was Valrhona because it wasn't good. The pear crisp was kind of good, but it was very sweet, too sweet. Fix your desserts and Meadowood Forum will be 5 stars for me!
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Alan B.

Yelp
Our first night at Meadowood and we had a very nice dinner here. a year ago we thought the food was just OK but this time it was excellent. we started with the crudittetes a very large plate of crisp fresh veggies with dips. my wife enjoyed the bran into, a very large portion. I had the chicken, something I don't usually order out, at the suggestion of the som. it was moist and delicious. skipped dessert except for a decaf espresso. Oh, and no corkage so we bought a (sacrilege) Willamette Valley Pinot which drank well with both our mains. looking forward to breakfast!
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Estelle D.

Yelp
Went there for the new years eve dinner and all in all wasn't impressed at all. It started out great with champagne and "tater tots" with caviar as appetizers. It was crispy and delicious. Hamachi: Good pairing with pomegranate and apple, but the fish was ever so slightly fishy. Not the best quality. The tables around me didn't finish it. Lobster agnolotti: This was good, agnolotti stuffed with sweet meat and the saffron sauce was good too. One of the good courses, but sadly you only get 6 agnolottis. Grilled new york strip: This was horrible and SO DRY and BLAND. The steak was chewy and tough, so so dry and had absolutely no seasoning or juice in the middle. It was terrible. The red wine sauce was whatever and didn't taste much like anything at all, very diluted. Mushrooms were meh and as a mushroom fan I was disappointed. I glanced around and many tables left theirs unfinished. People were also questioning the cut of the steak. (I ate mine because well, I was hungry, the courses are definitely not enough to fill u up and for $150, you're best better off going to an awesome michelin place that actually feeds u like Gary Danko) Poached pear sponge cake was decent and the only saving grace, but by then you're too disappointed by the steak to redeem the experience. Would not return. Service was also really slow with repeated reminders of a drink I ordered. Repeated reminders that we asked for the check. Took 20 mins or so to get it.

Lulu C.

Yelp
Forum is a beautiful casual restaurant at the Meadowood resort, located near many wineries. This review is to compliment Julio, our incredible server, who handled a group of 5 with ease. Our group had dietary restrictions, a birthday celebration, time constraints based on our next wine tasting, and a Spanish speaking abuela. Julio was so knowledgeable about the menu and incredibly patient with all of the questions and requests made. He truly went above and beyond! Before your brunch main dishes, I recommend ordering the pumpkin scone, homemade croissant, and cinnamon rolls - if you have friends to share with. Everything was delicious!

Shahara C.

Yelp
I'm not a yelper, but I felt the urge to make a review. My family and I had a wonderful experience at Forum. Our server and the rest of the staff were amazing and went above and beyond. Our Thanksgiving meal from start to finish is one of the best I've ever had dining out. We came midday, which I highly recommend because they got very busy after 5 PM. I also wanted to mention something that we observed. There was a large group that came in the evening and they were not in a good mood. They were bickering amongst themselves and arguing. Their poor, friendly waitress, got the brunt of that, I just had to come on here and say something because people like that should not come to a restaurant and treat service workers like that, especially on the holiday. Especially when they have given up time with their family to be here and to provide great service to us. From what we observed that waitress did nothing wrong. And the group continued to argue amongst themselves.
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Josh C.

Yelp
Fantastic food, wonderful service and atmosphere. Enclosed but it feels open- air. The staff was attentive and accommodating in every way asked of them. Highly recommended.

Lara F.

Yelp
We've had some of our favorite meals at the resort, so we were ecstatic when they offered a high tea for Valentine's day weekend. We reserved high tea for four people. The setting was beautiful and tea sandwiches and crudites were delightful. However, when the tower of sweets was brought out, there were several items with only two servings, and others, with four. We let a junior server know that some items were missing and he let us know that the kitchen ran out of some items, and that he'd send our waiter over with more if they could find additional servings in the back. Our waiter returned, letting us know that some items were only intended for two servings instead of four, and that the restaurant "gifted" us with additional servings on some items of which we had four. Never felt gaslit as a diner until now. So disappointing to receive this level of service from such an establishment.
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Mel L.

Yelp
Ambiance was nice. I went here with fellow colleagues for breakfast before wine tasting and it was good.

Ixtzel V.

Yelp
made a reservation for my birthday and they accommodated us so amazing! service was so great and fast, the food was delicious and really good! the ambiance is so inviting and pretty i would definitely come back:)
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Debbie B.

Yelp
The setting was Napa Valley idyllic. High, vaulted ceilings with charming yellow-striped fabric. Beautiful neutral floral arrangements on every table. Barbara, our server, was friendly, professional and knowledgeable about the wine list suggesting the perfect bottle of sparkling rose champagne for this 103 degree afternoon (Aubrey). We *accidentally* ordered the $$$ tater tots (with caviar) but they were worth the splurge - adorned with herbs and flowers. My gruyère omelette rivaled the french preparation and my companions chipotle apricot avocado toast is what I'll be having next time. The burger was tops in the valley. The Forum rekindled our love of a lazy morning and getting dressed up for brunch.
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MaDonna W.

Yelp
We were looking for a good restaurant that would take us at an earlier time, as we were very hungry ... I called, they said " come on down!" We arrived to a lovely table, and the sweetest waiter, Tony. He had a smile for us and an answer to all our questions and requests. We loved our meal so much, I wanted to kiss the chef, Scott Livingston! They brought out this beautiful basket of bread very soft French bread with some flatbread crackers with gorgeous seasoning garlic butter balsamic vinegar and olive oil, so so good We brought A bottle of wine, we enjoyed the endive octopus with chili oil. Hands-down one of the most delicious dishes ever! The shaved zucchini, carrot salad, As well as the Lebanese chicken with seven spice and yogurt ajus ( so so delish) We realize this is a newish restaurant that is actually a temporary ... they will be creating a bigger restaurant just down the road... it is tucked into the side of the mountain , little bit difficult to get to in the dark. But, completely worth it... Wonderful service... great tasting food...
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Khadija S.

Yelp
Don't look any further, come have brunch or lunch at the forum. Amazing location. The nicest staff. Interesting and unique menu. When we showed up there were about three or four tables. They stop serving breakfast at 10:30 on weekdays but with a heads up they ensured we had breakfast as an option for our 10:30 reservation. The place is a bit quiet and folks were reading there. So just be aware in case you guys want to laugh and be rowdy, maybe opt to sit outside. The place went through a lot of damage during the fires and they're slowly bouncing back. I had their chilaquiles without the chorizo and honestly, I was amazed at how good it was. Others had omelette. Their bakery made breads and bagels were excellent. Only complaint I have is that the service was slow. Drinks were slow to flow. Food was slow to come. However, the quality of food and the amazing service made up for it. We figured since it was a resort and everyone around us was enjoying and taking it slow, we should too and not fuss about the pace of how we were served.
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Khuong N.

Yelp
A beautiful spot for lunch, menu was pretty simple. The service was wonderful and made sure everything was to our liking. Order the fashioned forward and it was delicious. Not too sweet and the flavors really open up each sip you take. Order the flat bread that is off the menu and was recommended by our server. Which was really good. Nice crispy flatbread with bacon and some greens and I don't know what the sauce it was it was good. The petit filet was okay. Cooked medium rare, the taste of it didn't really stand out in any way. Overall it was an enjoyable experience. Will come back again.
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Binh D.

Yelp
Our group of four adults and five children had the tasting menu for the grown ups and all the usual items for kids, chicken tenders, mac & cheese and the cheeseburger. We all, kids and adults, were very very happy with our meal. I'm sure the price will go up as I can only see this Napa restaurant only get more popular. But the tasting menus, meat or vegetarian, were under $100 and the wine pairing was only $50. So it was under $150 for five courses, that includes a generously sized amuse bouche. Ordering a la carte is also an option. At the beginning of the meal when we asked to do the tasting menu our server told us they like to surprise you with what you get to eat. It was kind of fun because when they bring you your meal, they don't tell you what the ingredients are unless you ask. Needless to say I'm incredibly happy with my meal. Our server Barbara was very helpful and friendly, the auxiliary staff professional and quick and the bartender had nice recommendations and made some tasty cocktails. The vibe is casual nice, I wouldn't wear shorts or flip flops but a nice collared shirt or sweater will do. The restaurant is one big room so it felt very spacious but the floral arrangements made it feel cozy and elegant in a modern way. I would definitely eat here again.
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Robin A.

Yelp
Everything was lovely. Food was delicious, fresh, unique and tasty. Service was perfect. It's just a beautifully designed space. Warm and welcoming.

Michael K.

Yelp
I am not a frequent yelper, however, our experience at Meadowood overall was exceptional and I felt compelled to appreciate our experience. The food and service at the Forum was outstanding which made for a special and intimate dinner and a most enjoyable breakfast the following morning. I would encourage people to dine there whether a hotel guest or just coming to enjoy a meal. Michael K.

Mark T.

Yelp
Food and service are truly amazing! Best breakfast ever! Highly recommend while in Napa.
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Distant T.

Yelp
perfection, the wine list is filled with one of a kind labels, the service was amazing, the tuna and salmon were perfect, the gnocchi and mushrooms is a dish to come back for as well as the princess dessert.... we will be back
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Foodie1234 E.

Yelp
The place is located in a quaint part of St. Helena. The best place to have brunch with friends and family. The restaurant has a modern sunroom ambience. I love the combination of couch and wood seating. Very homey ambience. Bright and crisp look. The waitstaff are friendly and accommodating. We got Barbara, who's very knowledgeable of the menu and very personable. From the appetizer to the main dish to the dessert and the drinks, it's perfect! For the drinks: We ordered Pomegranate Lemonade, Mermaid Lemonade, Berry Bae and Golden Boy (the ginger is very dominant in this drink). All drinks are so refreshing. For the Appetizer: Meadowood Greens (the greens are very crunchy especially when paired w/ the peas), Grilled Octopus (this one has a surprising taste of the ocean, savory and paired well with the marbled potatoes and sliced mango). For the Main Dish: (1) Forum Burger (sooooo juicy and savory burger...surprising twist with the spread-a fusion of sweet, salty and bitterness in a good sense), (2) Smoked Salmon Benedicts (taste so good especially w/ the breaded tomato, avocado and eggs) (3) Lobster Roll (perfectly cooked and paired well with buttered brioche bread), (4) Petit Steak Fillet (so tender and juicy. Very flavorful) Dessert: Meyer Lemon & White Chocolate, Valrhona Carameli and a surprise complementary Cheese cake for the birthday girl from the restaurant. Sooooo delicious and beautiful plating. The food and plating is a work of art! It's beautiful and mouthwatering to look at and very powerful taste that pleases the tastebuds! We would definitely come back and try the other dishes, maybe on the weekday so we can try their lunch and dinner menu.
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Dave Y.

Yelp
Beautiful setting, meal presentation great, tastes ok, untrained terrible server. 4 of us arrived on time for lunch on a Tuesday. Nice roomy layout, looks RH decorated, should be great in warm weather, iF they last that long. Seated quickly with friends we had not seen in several months. After a couple of minutes, our server, Disket, walks to the table and starts talking, interrupting our conversation without even an "excuse me"! How rude! All she had to do was arrive at the table and wait for us to recognize her. Easy. Not like she was rushed, there were only two other occupied tables. Menu: pretty limited, 5 starters, 5 mains. I started with delicious clam and mussel chowder. Wife had beet salad, super presentation and tastes. I split a cheeseburger with my wife, i thought low on taste, my wife loved it, friends liked their ceviche and artichoke. Wine list is awesome and crazy expensive. Had to signal for the check, and had to go to the bar to find someone to pay. Everyone had disappeared. Lastly the bill- 4 people, no alcohol, $154.00, thats just nuts. Somethings gonna have to change to get me back.
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Ashley L.

Yelp
Excellent brunch experience. Will come again for dinner and lunch, and I'd expect it to be just as lovely. The outdoor seating here is really nice and peaceful. Lots of pretty greenery to enjoy while sitting on the patio. The vibe is casual and the ambiance is chill/relaxing. Cocktails are really well done and creative. Really enjoyed the 'Buck' and the spicy margarita (forgot the name). Both were very refreshing. Lots of great hearty options for brunch, which I like. The carnitas benedict on the Model Bakery English muffin was my favorite dish today. The ricotta cheesecake was a close second. The caviar tater tots are really good, but yes - very expensive ($65 an order). The heirloom tomato starter was also a nice way to start the meal with something light. We were eyeing the burger, but will just get that next time we're here. Can't wait to come back and try everything else!
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Michelle N.

Yelp
Nice environment and terrace, very decent food and good service. We came for lunch and enjoyed the flatbread very much, but the octopus was too salty and the ravioli just okay. The restaurant is in a temp structure while waiting to relocate to main building, it's a nice option in the meantime. Would definitely come again!
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Daniel L.

Yelp
Fantastic! Great outdoor area for the kids to run around in after the meal, and perfect in every way. Highly recommend!
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Logan T.

Yelp
Service was excellent. Indoor seating is a little bit cramped for me in a post covid world but I understand it's a smaller building. The food is fairly expensive but is justified by the quality. A little disappointed that this is essentially a temporary building so the bathrooms aren't great and they are outdoors. I had the chicken and it was excellent. A very elevated presentation where they debone the bird and roll it into a cylinder with both the dark and white meat, so that was delicious. Some of the mushrooms I was served were filled with grit but I didn't want to make a scene sending it back. So can't justify a 5/5. Would I go back? Maybe for brunch. The dinner scene is so competitive in this area it's hard to justify this as a main stay but definitely worth a try.

Donna F.

Yelp
Top notch service. We are all well accomodated. Rene, Karen and the manager and all the staff are awesome. Foods are so good as well. It was an excellent service as we are celebrating the union of my brothers and they were visiting out of country. Will definitely return.
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Erin P.

Yelp
We loved the ambiance but the food was horrible lobster roll had so much aioli paprika sauce and guacamole ( who puts guacamole on a lobster roll) couldn't taste the lobster! My husband had burger and asked for no mushrooms and it came covered - had to be sent back! Service was ok - lots of people doing nothing We won't be back! We were so excited to try this restaurant on our anniversary! We did appreciate the champagne