Bean-to-bar maker with unique tea-infused flavors
30 Gambas Crescent Nordcom II, Enter via Access 1 Take Lift GL2 or GL3 to Level 3 Strictly by appointment only. No walk-in, Singapore 757013 Get directions
"An artisanal chocolatier that collaborated with a local tea brand to create tea-infused chocolates and pairing workshops. The resulting packaged products—sold through various cafés—feature bold, tea-driven flavour profiles, such as a dark milk chocolate made with a distinctive Dancong cultivar and an intensely floral black-tea variety; the items are attractively packaged and recommended as souvenirs." - Gwen Pew
"An artisanal chocolate maker that helped introduce craft, single-origin chocolate to Singapore through retail pop-ups, workshops and tastings, producing six single-origin bars and around 14 artisan flavours made entirely in-house with no substitutions, artificial flavourings or preservatives. Their bestselling local-inspired bars—such as Nanyang kaya and salted egg cereal—showcase a playful, experimental approach to familiar tastes, while price points (S$8 for a single-origin bar and S$10 for a special artisan bar) were initially challenging until consumers learned to value the provenance and care behind each product. The business prioritizes Southeast Asian cacao (Malaysia, the Philippines and Indonesia) while importing some beans from Africa and South America, and works closely with small growers to improve fermentation and processing for more consistent, distinctive flavour profiles. Beyond retail, they aim to broaden public understanding of cacao’s culinary potential—suggesting uses such as cacao distillates for cocoa “gin,” nibs as garnishes or in cocoa tea, and ground cacao in savoury dishes like Mexican mole—while trying to balance quality craftsmanship with affordability." - Lydia Vasko
"Founded by Jay Chua after discovering the potential of Madagascan beans, this Singaporean chocolatier produces bars that blend high-quality single-origin cacao with distinctly local flavors such as salted egg." - Tom Stuart
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Katherine C.
Ryan O.
Kejia L.
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