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"An artisanal chocolatier that collaborated with a local tea brand to create tea-infused chocolates and pairing workshops. The resulting packaged products—sold through various cafés—feature bold, tea-driven flavour profiles, such as a dark milk chocolate made with a distinctive Dancong cultivar and an intensely floral black-tea variety; the items are attractively packaged and recommended as souvenirs." - Gwen Pew
Bean-to-bar maker with unique tea-infused flavors
30 Gambas Crescent Nordcom II, Enter via Access 1 Take Lift GL2 or GL3 to Level 3 Strictly by appointment only. No walk-in, Singapore 757013 Get directions