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"Founded by Jay Chua after discovering the potential of Madagascan beans, this Singaporean chocolatier produces bars that blend high-quality single-origin cacao with distinctly local flavors such as salted egg." - Tom Stuart
Bean-to-bar maker with unique tea-infused flavors
30 Gambas Crescent Nordcom II, Enter via Access 1 Take Lift GL2 or GL3 to Level 3 Strictly by appointment only. No walk-in, Singapore 757013 Get directions