Taylor Shishido
Google
This review is for both Foumami (lunch takeout/dine-in) and Makeboluo Pizza (evening takeout).
Makeboluo, the sister concept of Foumami, invented the concept of scallion pancake pizza dough (in comparison to deep dish, NY style, Detroit style, etc) with Asian-inspired toppings! We tried the Soseji and 5 spice BBQ; I preferred the Soseji for its unique standout flavors. It had sambal chili sauce and sesame soy pork sausage, and the 5 spice BBQ was topped with 5 spice chicken and Asian bbq sauce. The crust was sooo flaky and tasty by itself and seriously tastes like a scallion pancake. I found myself longing for the sweet soy dipping sauce while eating the crust. When I go back, I'm definitely trying their more unique Asian flavors that really make this business stand out like the Kewpie pizza. You can find Makeboluo on UberEats!
I've also tried a couple of sandwiches from Foumami that use authentic shao bing bread, which is a flakier crispy bread similar to a scallion pancake. Since the bread is on the drier side compared to a soft fluffy bread, I recommend getting the sandwiches that comes with sauce like the chicken katsu! However, my favorite sandwich was the Spicy grilled pork loin, which came with pickled vegetables and reminded me of a banh mi.