Emergency food relief, building resilient food systems

Famous popovers, prime cuts of meat, and classic sides served

Quirky, inventive desserts from lauded pastry chef Christina Tosi

Tabletop Korean BBQ with lamb, octopus & soju slushies

Design-your-own sausages, DC half-smokes, craft cocktails

Eclectic coffeehouse with live music, couches, brunch & bar.

Community arts non-profit supporting local creatives and programs

Texan-style barbecue: brisket, ribs, sausage, mac & cheese

Refined Italian plates, Neapolitan pizza, patio dining & drinks

Inventive South Asian street food and cocktails with bold flavors