Farm-inspired American fare, sushi, cocktails, river views
The Washington, Harbour at The Georgetown Waterfront, 3000 K St NW, Washington, DC 20007 Get directions
$30–50
"Searching for a scorpion bowl? This Georgetown waterfront restaurant slings several tiki specialties, both frozen and shaken, in its Rum & Fishers Tiki section. There are also specialty vodka and bourbon-based coladas with tiki flair. All of its cocktails star locally made spirits made at its downtown distillery Founding Spirits." - Claudia Rosenbaum
"The beignets at this American chain come with a variety of dipping sauces: raspberry, chocolate, and caramel. They’re listed as “Uncle Buck’s Beignets” ($10.99). The Founding Farmers that started it all on Pennsylvania Avenue NW offers the same order." - Abi Newhouse
"This Georgetown waterfront restaurant has been a longtime tiki destinations. Whole sections of its drink menu are devoted to Zombies and Mai Tais. Scorpion bowls are around here, too." - Missy Frederick
"There’s a tiki-themed menu at Farmers Fishers Bakers on the water in Georgetown, and many of the drinks are topped with tropical garnishes. The frozen gin and tonic and lava flow, a rum and coconut-based concoction, are house specialties." - Vinciane Ngomsi
"At the Georgetown Waterfront location of Farmers Fishers Bakers, I learned about a trainee experience that highlighted unequal enforcement of standards: Kapri Robinson said she was threatened with losing a bartending training opportunity after a single late arrival and required a Black mentor to vouch for her to continue training. I also noted the company response: Farmers Restaurant Group acknowledged her account, apologized, and said it would review the situation and that it had organized a paid Council on Color to review diversity and inclusion in quarterly meetings." - Gabe Hiatt