In the Pandemic, D.C. Bartenders Become Vocal Leaders for Social Justice | Eater DC

"At the Georgetown Waterfront location of Farmers Fishers Bakers, I learned about a trainee experience that highlighted unequal enforcement of standards: Kapri Robinson said she was threatened with losing a bartending training opportunity after a single late arrival and required a Black mentor to vouch for her to continue training. I also noted the company response: Farmers Restaurant Group acknowledged her account, apologized, and said it would review the situation and that it had organized a paid Council on Color to review diversity and inclusion in quarterly meetings." - Gabe Hiatt