Fountainhead

Fountainhead - Review - Chicago - The Infatuation

"Dinner went well and now you want to get a little loose. Not "dancing" loose, because you suck at that, but at least loosen up the conversation a bit. Walk a few blocks to Fountainhead where they have an excellent rooftop great for drinks. A couple of those and you'll be convinced you're a good dancer, even though you're still not. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"Fountainhead, North Center. Like any great establishment, success often trickles down from the top. Cleetus Friedman, Fountainhead’s executive chef is present in almost every aspect of the restaurant. From the drinks and the food to the marketplace next door, you can find his stamp of approval on it all. If you’re lucky enough, you might even get to meet him! Almost everything at this restaurant is made in-house and/or is locally-sourced. Their wide variety of food options pairs well with their abundant beverage selection and cozy ambiance. Looking for a top-notch bloody mary? The Cleetus Heatus is one of the best in the city. Go for the drinks, stay for the food."

Fountainhead in Ravenswood to Close in November - Eater Chicago

"Fountainhead, which has nothing to do with Ayn Rand, is closing on November 14. It was a rustic spot on the North Side for sipping whisky and enjoying weekend brunch. The bar raised the stakes at a time when bar food seldom went beyond burgers and fried foods, helping usher in the age of the gastropub in Chicago. Despite receiving a PPP loan in the spring, the business wasn't sustainable. Fountainhead Market will remain open indefinitely. The closure was announced via social media, citing financial pressures and limitations restricting revenue. The ownership hopes for a new Fountainhead to arise in the future. The name is a reference to beer coming out of a tap. The bar furthered the career of chef Cleetus Friedman and had long-term partnerships with community organizations." - Naomi Waxman