Four by Brother Luck

This was one of, if not the best, meals and experiences we have had in quite some time. From the time the hostess guided us to our table through the conclusion of our meal, we had the opportunity to interact with Matthew, out truly outstanding server, Kyle, the bartender who warmly shared his path from New Hampshire to Colorado Springs, as well as two members of the culinary team, including the CDC. It is apparent that this group is a team who genuinely supports each other and enjoys being of service to and guiding their guests through the best possible experience. The value of what we paid for what we received continued to reveal itself course after course. One of the true masterpieces was “From the Coop,” boasting confit chicken breast croquette, rosemary fingerling, mustard green chimichurri, and fig. The bottom line is, if a restaurant takes this much care with their chicken dish and its components, you know everything else is also of championship caliber. Four by Brother Luck (I’m sure in no small part due to the leadership and culture from the top), is an absolute gem that represents everything great about dining out and serving the community. We truly cannot wait to return!

We had a great time at Four by Brother Luck. After reading his book, "No Lucks Given," we were inspired to go back again, and what a treat! The food was lots of fun, no surprise. The concept of, "come and pick four courses" (the meaning of the restaurant name Four), is fun, and everyone there is so passionate. We were intrigued to learn from our waitress April that turnover there is so low, because Brother takes such good care of his people. That's a restaurant we want to support. The bartender Kyle was super excited about his creations, and that was fun to see. Brother himself called us into the kitchen, when he saw me inspecting the grown-on-premises herbs garden and shared his heart with us about how important it is for his people to understand the effort behind the food before it even gets to the restaurant — the farmer, the distribution, the care and love that goes into it. We love this place.

We came here for our 19th wedding anniversary. We had heard rave reviews for years, and knew it had to be good. The bar has just been raised to a new high. We could not have expected to be treated to the best fine dining experience we've ever had. We entered and were quickly greeted by the unbelievably friendly staff, and seated immediately. After some brief banter with some of the staff, we were welcomed personally by Chef Ashley. We had barely begun looking at the menu, when Chef Ashley invited us seat in the kitchen at the Chef's table. Every. Single. Staff. Member. Every single one of them, from the kitchen porters to Chef Ashley herself, was warm, welcoming, and treated us like the family they hadn't seen in years. Everyone was genuinely happy to be there, proud of their work, and it showed how much they love what they do. Aiden (Sorry if the spelling is incorrect) took care of us throughout the experience. This young man was the embodiment of service. Not only was his knowledge of the food and menus encyclopedic, but his joy at sharing his knowledge was palpable. The food. I could write, ad nauseam, about the food. It was amazing. Several dishes ruined some foods for me, as I will never be able to not compare them to what I experienced tonight. The wine pairings were perfection (props to both the Head Sommelier, and Aiden for their expertise). I will not describe the foods we had, as the menu changes, but also no description I provide will do it justice. For the same reason, my pictures will not adequately capture the feast that all your senses will experience at this restaurant. Every dish deserves its own full page of praise, but one dish, in particular, spoke to my heart. Fall is my favorite time of year, and the head pastry chef, Chef Marjorie, related to me her inspiration for creating the most magical "Fall-in-a-bite" dessert. The balance of flavors, the presentation, the taste...it grabbed a hold of my soul by the shirt collar and slapped me senseless with everything that is Fall in a single spoonful. At the end of our meal, I was able to share some stories with Chef Ashley about our shared passion for cooking, albeit my amateur cooking skills pale by comparison. A genuine connection with real people, their passion for cooking up their soul on a plate, and a warm, inviting restaurant and staff are just a few of the reasons we will be back as soon as we can. Thank you to Chef Ashley, and the whole team at Four by Brother Luck, for making our Anniversary the most special one yet!

We had the honor of being chosen to dine in the kitchen! Watching the staff carefully prepare each item that went out and being guided through our seven course meal by the head chef. Each plate was a spiritual experience! The bar is doing the lords work. Shout out to everyone at 4 for an incredible dinner. #1 in Colorado Springs for sure.

An incredible dining experience! The menu changes with the season, offering a unique and tasty change with each visit. I certainly would recommend this place for a date night or special night out, as it is pricey but oh so worth it.

Amazing meal! Service was great. Our server Aiden was so informative and delightful. He ensured our experience was truly amazing. We did the four course meal with wine pairing. It was delicious!!! Would definitely recommend if you are in Colorado Springs.

What an incredible experience! We were in Colorado Springs for a vacation with extended family and we had 1 night for a date without kids. The 4 course menu was amazing. David, our server was friendly, knowledgeable, and attentive without being intrusive. The food was executed brilliantly showcasing both the amazing ingredients as well as Chef Brown's creativity and skill. The flavors were perfectly balanced and each course was incredible. The wine and cocktail offerings are great and very reasonably priced. I was also very impressed with the non-alcoholic mocktails and beer offerings for a sober diner like myself. The ambiance was wonderful, making conversation easy in a nice and romantic atmosphere. If we lived in the area we would absolutely be regulars here.

Came here for our wedding anniversary and it was incredible. Every dish was so unique. I have to mention our waiters Dave and Matthew - super attentive and in tune with what we wanted. They actually switched our dessert to this incredible apple entremet! Pictures included - absolutely ask for this dessert (it’s going to keep me up at night)

Our favorite place in town. The jalapeño poppers will change your life. The menu changes seasonally and the staff are courteous, knowledgeable and very creative! Plus when we walked up, the chef was out front spinning some sick beats!

Four stars for four by brother luck. Ever since moving to Colorado, I've been wanting to try this restaurant. It reminds me of the restaurants I loved back in Washington DC. And yes, the menu is impressive and has such innovation dishes, but some of the execution was okay. The first appetizer (the Chile relleño bites) was insane. I mean probably the best dish we had to be honest! On point and dream worthy. But the second round was the duck chili and I thought it was extremely salty. My boyfriend loved it but also said, "this is saline food." Yikes. I just couldn't get through it myself so thank goodness I had him! The steak was also good, but similar with the duck breast entree, both were definitely under. I wanted medium rare on my steak and it was definitely rare. And his duck breast was a little chewy because the skin was not rendered enough. Both tasted delicious, don't get me wrong, but were lacking... And the cheesecake was tasty! I liked the salt because it was a nice contrast to the rich chocolate. It was a great way to end the dinner! Our server, Hailey, was wonderful. She was attentive, gave great suggestions, and was so kind! What a great personality. Also our food came out perfectly timed... when one dish was finished, out came the next. Which as a four course meal, it should be! The ambiance is so good. I love the moody vibes and it is perfect for date night. If you go, know that it'll be romantic and intimate. Which is my favorite. I probably would go here again for a nice dinner and occasion. If I came, I'd want to try even more dishes because they honestly all sounded so good!

A mixed bag. Ambiance and concept of four courses is cool. The menu is definitely eclectic, with chicken dishes next to quail and profiteroles for dessert. The pork belly was fatty but the BBQ adobo sauce was excellent. The bison "Albondigas" were okay, but the crostini was tough and chewy. The NY strip steak was a perfect medium rare, and the red pepper sauce was great, but the lemon risotto was overdone. The profiteroles were good, but nothing special. A good experience with some flaws.

Sorry - but dinner was an expensive disappointment. The room itself is very interesting with varied original art hanging throughout the dining room. Our server Kyle was a fun and informed guy who we really enjoyed talking to. We went for the 4 course tasting menu and had a nice selection of items to choose from, each one sounding better than the last. The winner of the evening were the Scallops with Fennel. 2 very large perfectly seared scallops on a plate with variations of fennel. I will mention only a couple of the other items we tried because in reality we felt they all lacked that Wow factor. Presentation for all them was beautiful but the seasoning on most of them was lacking. For the most part all I tasted on the Seared Qual was pepper. The Aged Duck Breast was cooked perfectly but the accompaniments were bland. The crushed tomato around the Trout added little to the dish and overall it was not very exciting. I'm not a believer in a restaurant having a bad night - especially not at these prices. We left disappointed.

The service was excellent, the food was exceptional and extremely flavorful, and the wine sommelier was very knowledgeable and picked the perfect Sav Blanc for my fish. The inside was very dark but I felt it added to the ambience. Do not listen to the bad reviews, this place was a treat!

So this is a difficult one for me. I'm a HUGE Top Chef fan and put this restaurant on my "must do" when I visited my son in Colorado Springs because the owner was an alumnus. I wanted to really love it! Parking: Only street parking, we parked several blocks away on a Sunday night. Interior: Warm to Dark colors, plenty of seating and a full bar. Service: Absolutely fantastic - 5* experience! The hostess was pleasant and welcoming. The bartender came over and answered questions about a few drinks and even brought over a sample of Chartreuse - who knew of this liquor? Not I. Really liked it so ordered the cocktail with this in it - see Drinks below for words on it. Finally our waiter was superb. Discussed the menu, the 4 course prefix menu and the alternate 7 course tasting. He was amiable, with genuine smiles throughout the evening. Food: This is where I am torn. We opted for the 7 course tasting at $125. Look if the food is excellent, then the money is a non issue, but the dishes were hit and miss - from outstanding, to mid, to disappointing. * 1st course: jalapeno poppers - it was mid, the inside was creamy but cool inside, we were confused by the temperature. * 2nd course: a story of fennel - fantastic, my son's favorite course of the evening and my 2nd favorite. The scallop was perfect but everything on the plate was delicious and was memorable - made me like fennel (which I normally don't) *3rd course: marinated melon salad - why? The worst and biggest disappointment - no flavor, boring, we just looked at each other baffled. *4th course: Summer Chowder - good. At first bite I had a vinegary hit which I did not like BUT each subsequent bite added something interesting each time. I think we maybe should have mixed the chowder first? Like I said, interesting. *5th course: steelhead trout - it was supposed to be duck, but they were out. It was ok, weird piece of flat bread underneath? When my son and I discussed the courses from memory, this was the one we couldn't remember. *6th course: NY Strip - excellent in my opinion, wonderful flavor when you took a bite of everything together. My son thought it was too oily. *7th course: Serrano lime pie - good. Our waiter discussed the evolution of the heat in this dessert - we barely got any heat, so maybe they cut it back too far? Drinks: Restoration Ten Eighty Four - this is the cocktail with the Chartreuse the bartender allowed me to sample, however, something smoky in the drink (mescal perhaps) overpowered everything else! Disappointed. Re-emergence that my son had was good, you could get the banana with citrus coming through. Overall the service took this to 4 Star. Not sure we would go again but would encourage you to try it but perhaps not the 7 course tasting.

As a big fan of Brother Luck from Top Chef, I was excited to check out his restaurant in Colorado Springs downtown area. I wish I could give 3.5 stars, but given some of the issues I chose 3. We opted for the four courses and added a wine pairing. For the first course we chose the blue cornbread (I had read so much about) and the tuna tartare! The corn bread was good, but we both agreed it wasn't anything too special; however, the tuna tartare was incredible. He citrus from the kiwi made this such a unique dish! For the second course, the bone marrow grilled cheese was fabulous! I loved the thick piece of melted jarlesburg and the acid from the pomegranate was perfection! Unfortunately, the duck green chili was not that good. It was so bland. It was lacking salt and overall flavor. It was very watery, not thick like I expected, but in combo with the lack of flavor this dish fell very flat. I ordered the seared duck breast for the third course - I didn't finish it. It was terrible. It was so tough- it was like I was sawing with my steak knife. As you can imagine, the pieces were incredibly chewy. Well, I understand that duck is supposed to be medium rare, this was pretty rare. The flavor of the dock was difficult to even ascertain given how difficult it was to chew. Despite seeing two nearly whole pieces of duck on my plate, neither the server or busser asked if I didn't like it or there was a problem. The NY strip was fine. Good steak overall, but nothing really stood out. For desert the brioche pan Perdue was great. I enjoyed the candid pancetta. The espresso pot de crème was pretty tasty as well. Wine pairings were pretty spot on - there was one pairing we absolutely loved. Neither of us like port and hadn't expected that to be the dessert drink. They didn't appear to be an option to swap that out, so neither of us really finished the last glass. Price was decent for the four courses and $35 additional for a wine pairing was a great deal. Service was decent and the vibe was dark with interesting paintings from local artists to look at. Good music to done to.

Always a great experience and wonderful ambience at Four. Friendly, warm, comfortable, and service that is on it. We love to spend fun nights and celebrations here. The food was excellent and well timed for the courses, and Dave was attentive and on point throughout the night. The Chestnut Bisque was so delicious, the flavors were amazing and I just wanted more when it was gone. The Blue Cornbread is always amazing. Spinach Tortellini was amazing with the Lamb Sausage. Pork Tenderloin had some amazing flavors and being the first time I've tried it, I was pleasantly surprised. You can't go wrong with the Brioche Pan Perdu or the Banana chiffon cake as desserts, they are amazing! If they have the Duck Breast when you go, it's another main course that is so delicate and tender, it's absolutely delicious.

I will say that the place was very nice. I think it was too expensive tho for what it was worth. Everything was set very nicely and our servers were great. My husband and I got married at Garden of the Gods and picked Four by Brother Luck for our dinner. The mood was amazing, but I did think it may have been a little too dark. That's in my opinion and I can see pretty well in the dark. I thought the food was amazing and for every dish we got it was great. My dad ordered a couple different appetizers and those were amazing. The oysters were also great. The charcuterie board here was great compared to some places I have had. I feel like the portions were a bit small for the price, but then again that is the restaurant. I suggest everyone tries it. It was a great place especially for a big occasion or a date night

I hosted a rehearsal dinner , for 45 ppl, Dylan,the manager was responsive with email on the planning side, Kyle the mixologist kept the guest surprised With his expertise behind the bar, and Chef Ashley was open and willing to create a special menu for the bride and groom. Thank you!

Good not great Sorry to say. We took our niece for her birthday. We called ahead to let them know it was a special occasion and was told on the phone we'd have a complimentary champagne toast to begin the dinner followed by a birthday dessert with candle. Neither of these were true. She was given a 15% off coupon on her next visit-- a bit tacky for a birthday! Food is solid but very expensive for what you get. The staff was very nice. Not sure it's really worth the hype. There are so many better restaurants in the Springs.

I'm going to jump on the bandwagon of recent reviews which say it was good, not great, and if I'm going to pay a lot for a meal, the food and service should be top notch. We had a reservation, and I'd suggest it if you're going around 7ish. We decided to do the four course menu with wine pairings. There were 3 of us, so we were able to try a good number of the dishes. I ordered the essence of wheat and water to drink and it was delicious and refreshing - started the night perfectly! We ordered a half dozen oysters to start. They were good, but small. For the first course, I got the jalapeño poppers. They were good, but I would have liked a little less cream cheese and more spice. My sister's scallop dish was the table favorite. For the second course, I got the octopus, and it was incredible. Possible the best I've ever had. For the main course I got the trout, but my brother in law's pork chop was the table favorite. For the final course, I got the Serrano lime pie and it was incredible. The dessert course was strong, across the board. The green chili was a big miss - it had very little flavor. Our service was just OK. It felt like our server was new. She was unfamiliar with the wines and the timing of some things was off - we had food, but no utensils, and no wine pairings, etc. I had better food for a lower price while in Colorado.

Oh my word! Prepare yourself for a tastebud override. We opted for the Valentine's Day menu, but I'm wholeheartedly convinced that anything on the menu will absolutely impress you. I posted a picture of the Valentine's Day menu so you can see all of the courses. The flavors were amazing, the dishes all went together and each course flowed from one to another with new flavors and textures. Phenomenal job, and top tier service from Chef Ashley and the crew. Our waitress Brittany was very attentive and took care of us every step of the way. The restaurant had good music, and even an artist actively painting a beautiful piece of art while we were having dinner. The setting had love in the air and the courses had a tough of love in each one of them. Can't wait to go back and experience this amazing restaurant again.

Excellent flavor journey. Great location for a special event date night. I loved every dish and need to go back because there's more I wanna try

In some cultures the number four is considered unlucky. If you choose NOT to come here then the bad luck is on YOU. To start, our server Genevieve was so kind and so helpful!! My wife requested "something lemon" and the expert bartender made her a menu worthy drink. We had the four course "spring menu" parings staring with jalapeño poppers and mixed greens. Both were unbelievable surprises with panko coating on the poppers and a light cheese hiding under the arugula. The next course was lamb and it was served with a multitude of dipping options including pistachio. Finally, we had the salmon and ribeye. Both were amazing with surprises all around the dish. The desserts - a take on red velvet cake and cheesecake were amazing. Chef Brother Luck brings nothing but.

This was a good meal. The review rating is more of a value vs. quality rating. I'm not upset about paying an exceptional price for an exceptional experience, but it didn't measure up to expectations for me. We got the four course dinner and my party chose different options to try more dishes. I'll comment on the ones I personally tried. Most of the first course was just ok. The cantaloupe was our least favorite. We thought it lacked much flavor. The pork belly was tasty. It was quite chewy, but not unexpected given the cut. The second course was better. The qual was quite good, maybe the best of the evening. The bison was also good. For the third course, we ended up with the steak and trout. The trout was good. We particularly liked the crust. The steak wasn't great. It wasn't a cooking issue, the steak itself just wasn't a quality cut of meat to begin with. The dessert course was probably the strongest of the four. The pine nut eclair and lime pie were both great. The cocktails we got were all well thought out and tasty. The server was friendly, funny and helpful. I wanted to give a higher rating, and if the price were less, I absolutely would. Again, this rating is based on quality vs value instead of quality alone.

We celebrated our 2nd wedding anniversary here. The jalapeno poppers were memorable. As in, I will never eat them anywhere else without thinking of them. Drinks were spot on. Husband had the 4 course meal. His salmon was moist and tasty. Unfortunately, the dessert left us wanting. The description didn't match the end product. We will return and try more off the menu.

I heard so many great things about Four by Brother Luck, but I personally wasn't impressed with the experience. The service was pretty bad - our server seemed irritated the entire time. I had to ask for refills on soda water, and he was visibly annoyed by the request. The desserts came out before we were done the main course, so we felt rushed. The check was also dropped off about one bite into dessert. Our favorite dishes: Blue Cornbread - absolutely delicious and great texture Lamb Belly - perfection - great piece of lamb belly, cooked perfectly, the red wine and cherry reduction complimented the lamb so well NY Strip - juicy and seasoned well Forrest Floor and Chocolate Ganache Quenelle - both were decadent, beautiful presentations I wish the duck breast was paired with the red wine and cherry reduction instead of the blackberry sauce. Portions were pretty generous, and pricing was fair for this type of experience. I might return in the future to try next season's menu, and fingers crossed on better service.

I've been a huge Luck fan since the Street Eats days (and wish he would bring them back). Four has been a little hit or miss lately but this last dinner was just abysmal. I'm not sure if they got a new dessert Chef but this creation of the storm was just horrendous, one of the worst fine dining desserts in my life. Who thinks all of that goes on a plate? The rest of the meal was just boring, not seasoned well and uninspired. They really need to change things up from basically the same dishes with a few ingredient tweaks. Its getting boring and with the execution lacking lately it is becoming a place I can no longer recommend or go to.

Absolutely recommend this place. Wha a magical and fun experience it was. Went there to celebrate their 7th anniversary and it was such a blast. The place is decorated in a simple and aesthetically pleasing manner. The dim lighting gives it a nice touch. Our server Dave was so cool and made our dinner even better. The food was delicious. I have to say that if you ever visit try the jalapeño poppers. They are soooo delicious. And the manchego pear cheesecake was to die for. The drinks are perfectly crafted and delicious. Will go back for the summer menu! (Menu changes according to the seasons)

This place is incredible. Be ready to taste food that is so flavorful, seriously every bite is amazing. We did the four course tasting menu and it was worth it. Aiden took such great care of us. Excellent service and very educated in all the culinary delights. I would ask for him if that is an option as he made the night.

I took my husband here for our 14th Anniversary Dinner. The lighting is a bit low, and it can get a little loud after 6 pm, but In100% recommend this place to anyone looking for something different and special. The menu changes seasonally. We missed the fall menu change by 4 days, so check to see what they have. The 4 course is worth every penny and all the staff are friendly and helpful. I am not a fas of wine, so each got a nice cocktail as well. Will probably come back once a season to catch the menu changes

Stopped in for a happy hour, was met warmly. The bartender convinced me to try the Complex World of Amari cocktail, certainly a new experience and very pleasant for anyone who likes bitter and herbal drinks. The bison empanadas were just as delicious as they were adorable, and I could have eaten a whole batch of the cornbread. Hoping to make it back in to try some more dishes from the dinner menu.

I finally had an opportunity to try Brother Luck's 4- course experience with the winter 2024 menu, and was extremely impressed with the food and service. Course 1: Jalapeño Poppers. Creamy filling , sweet and spicy drizzle: 5/5 Course 2: Mushroom Agnolotti The sauce is the star of this dish. 5/5 Course 3: Salsa Macha salmon. The fish was perfectly seasoned and cooked. The salsa was a little too salty to my liking, but tolerable. 4/5 Course 4: Eggnog Crème brûlée The minty whop cream was the perfect pallets cleanser. 5/5 Drink: Queen of Italy The liquor and syrups were nice, but the Chantilly kinda threw me off. It tastes better when the cream is mixed in the drink. 4/5 Overall, I liked the experience, and would like to come back to try their other seasonal offerings. The service and staff is super nice, ambience is casual, and the 4-course experience is an experience alright (a very delicious and pleasant one) I would recommend the 4-course experience over a-la-carte since it gives you a chance to try many different menu items, and costs slightly less too ;) Given its downtown, finding a parking space may take a while, and don't forget to make a reservation. It's a big enough eatery but it gets packed pretty quickly.

What a fun concept for 75.00 you can select four courses. The food did not disappoint everything from start to finish had wonderful flavor. The service was incredible. I was catching up with an old friend and we didn't feel rushed at all. The ambiance is a fine dining but you can arrive casual and not feel out of place. The location is downtown so give yourself time to find parking and reservations are a must.

If you're looking for a great restaurant to treat yourself to a high quality meal Four is worth your consideration. I made a reservation to come in for their Valentines Dinner, but my wife and I ended up pivoting to their main seasonal menu due to food preferences. The menu clearly lays out potential allergens in each dish, and the server we had was knowledgeable about the ingredients as well. David and Aiden (I hope I'm remembering names right) were excellent, and Chef Brown even came out to chat with us. She shared some details about creating the menu and it was fun getting a sneak peak at the thoughts going on behind the scenes. The three of them added that extra touch of high level service that made our night feel even more special. For me, eating at a restaurant like Four is a special treat that doesn't come around often. I will not hesitate to choose this place for our next worthy occasion.

The service was incredible as were the wine pairings to the courses. The dessert was like nothing I have ever had before. It was incredible. The chef came in for each course and explained the course. Very nice.

We went to a little private wine tasting & food pairing with their sommelier. Of course the ambiance was beautiful. There was a decadent charcuterie buffet and wine served upon our arrival. Brother Luck shared his unique story, experience and views on food, wine pairing, and cooking, and art! Bites of creative food courses were designed after unique styles of wine, from cabs to sparkling dessert wines. We learned origins and characteristics of each wine and how foods enhanced each other. Unlimited wine pourings made for a delicious and memorable experience.

Vegas style dining in Colorado Springs! Jalapeño poppers are excellent Octopus was excellent too. Great ,decor, Make sure you make reservations if it's on the weekend or if it's the holiday etc. Riding downtown Colorado Springs. Got to keep your eyes open though it's hard to see from the street.

AMAZING FOOD! AMAZING STAFF! AMAZING ATMOSPHERE! I recommend ordering the following: -The jalapeño cheese poppers -The spring salad -The stuffed tomatoe -The berries and creme The wines that were offered were amazing, too. I highly recommend dining at this restaurant. You won't be disappointed.

Food was incredible. Service was just ok. The timing of the wine pairing and food arrival was not coordinated in the least. If the service got on track, this place would be up for a Michelin star!

Great Happy hour with Hailey!! Food amazing as always. Second time here. Favorite to visit while in Colorado Springs!

We celebrated a Friends birthday there. Food was great. Drinks were great. And our server David made it a special night!

The four courses you experience here is truly amazing all seasonal all farm to table. I love the fact that if I go there every three months, it's always different. Great wine list but the cocktails are really the way to go. This is not to be missed.

I hate to post this review because I've been here before and the food has been great but this last time was very disappointing. The service and ambiance was excellent but the food was sub-par. The 1st course was great! Oysters and jalapeños poppers. Great flavor cooked perfectly by far the best course of the evening. 2nd course started to get iffy. My Leek and Butternut Bisque was very tasteful and the consistency was spot on. My friend had the Spanish Octopus and it was great. It tasted overly fishy. 3rd course was the worst. I had the Aji Amarillo Chicken and it wasn't very good. The chicken was cooked well but the edible garnishes that looked like potatoes were hard as rocks. I let the server know and she took them back to the kitchen but nothing changed, it was like biting into an uncooked potato. The sauce smother the dish so it was hard to taste any other flavors. My friend had Vegetarian Sopes and she ate 3 bites of it. I tried it and it tasted like cardboard with a hint of Mexican and spice. 4th course was our 2nd favorite. I had the Gianduja Hazelnut Cake and it was amazing. The taste was very complimentary to the mango passion sorbet! It had a pleasant mouth feel and the consistency again was spot on. It had just enough hazelnut to taste but wasn't overpowering. My friend had the Chocolate S'More Pot de Creme and it was also fantastic! Now for the worst part. Between an hour or two after I got home I was in the bathroom with diarrhea. Something had upset my stomach so bad that I literally was up all night running back and forth to the bathroom. It was horrible! The fact that I got sick from this restaurant and was up all night with diarrhea I don't recommend eating dinner here.

After watching Chef Brother and Chef Ashley on Chopped (separate episodes), we, (wife and I) decided to stay the night with our friends who live 10 minutes away from this amazing place, and last night we had our chance for a double date. My hobby is cooking, I'm a huge foodie and believe in "word of mouth" so I will be direct. This is a unique experience that I would recommend to everyone. It started at the bar, moved to our table, then an invite to go see the kitchen and meet the staff after our dessert. This is by far the best meal I've had in a very long time, almost two decades. Chef Ashley made it a point to come see us at our table and ask how we were and how the food was, so that's a huge bonus for me. Me: 6 oysters with a delicious shallot and pomegranate relish 6 mussels in a green curry sauce Stuffed pork chop over a bed of whipped potato mash Gooseberry creme Brulé This is what I had but I had bites from the others that were there such as the blue cornbread, jalapeno poppers (super creative and yummy), stripped bass, braised short ribs, and the hot chocolate churro, all of which were excellent. The depth of flavor in these dishes were superior! Can't wait until January for the new menu as we will be back for sure! If I could give 6 stars, I would. Great food, great people and great memories. I HIGHLY recommend 4 by Brother Luck!! Thanks Ashley :)

Had dinner here for my partner's birthday on a Saturday night and was blown away by the incredible service and great food! Learned about this place through Brother Luck's appearance on "Beat Bobby Flay" and wanted to give it a shot! We all did the Four Course experience for $75/person and were impressed with the taste and quality of the food. Portion sizes are a bit small if you're a hungrier person, but the variety was fantastic. The drinks were amazing as well, with everything being thoroughly mixed and so many different flavors going on in a single cocktail. It should also be noted that the menus change every few months, so what I had may not be what you can get! The service at Four was legitimately one of the best I've ever experienced at a fine dining establishment. Shouting out Vicki, Bri, Hailey, and Ritchie for being so accommodating and making our dinner experience a memorable one! Servers are knowledgeable about the menu and able to provide excellent service. Check this place out in Colorado Springs for all your special event dinners!!

We had seen this chef on food network so we wanted to give the restaurant a try. If did not disappoint. We went with a group of 4 adults who love to share. We each tried the 4 course tasting. So we got to try a little bite of almost everything on the menu. Not one thing was disappointing. Some of the portions were real small on the first 2 courses. But everything was delicious so it made up for it.

Our experience with Four by Brother Luck was amazing in every way. My wife and I go out every New Year's Eve to celebrate our Anniversary instead of the 1st. I called and told them I was coming in for our Anniversary and asked if flowers could be on our table. They accommodated and came to our table numerous times wishing us a happy anniversary. Katelynn our server was amazing great recommendations for wine pairings. The table was in a great spot and the ambiance was great. The food didn't disappoint at all was so good and can't wait to try the next menu changes.

4.5 stars. Very very good!! We were glad we came here :) the ambience is chic casual so you would fit right in if you're just dressed for eating out or to the 9s! We arrived for an early dinner and the restaurant was pretty much empty. We got the happy menu until 5 pm after which we had access to the dinner menu. We got the poutine and jalapeno poppers to start with. Both were delicious! The poutine was with duck meat which was fantastically cooked and just the right amount of soft. The jalapeno poppers deserve a chef's kiss. Yum!! Totally worth the $2 a piece. The drinks were decent. Mine was a pomegranate and vodka based drink which I wasn't too impressed with. My friend got a mango based Martini like drink and that was very smooth and delicious. We chose the 4 course experience along with some a la carte options since everything looked so delicious! We got the crusted pork belly for the first course. I usually don't like pork belly much but this one was so delicious, I couldn't stop eating it. It had an Asian/Indian curry flare to it which I loved. In the second course, the Spanish Octopus was very creatively done. Octopus wasn't chewy at all and the meat itself was tasty so the pico de Gallo and the quinoa elevated it. The best dish of the night however was the caramalised onion bisque. I haven't tasted anything like this before and words fail to explain how good it was. Every person who doesn't have an onion allergy should try this. Another Chef's kiss. The bleu cheese and bacon bites made it even better. The third course was the pepper jack crusted chicken with lentils and strawberries. The oddest combination but it worked. Chicken was well-cooked, the crust was perfect and the lentils, tortilla chips, the little dollops of sauce and the strawberries combined into a very satieting flavor. Our least favorite of the night was the hugely disappointing stuffed artichoke heart. I like artichoke. I like goat cheese. I like tomatoes especially roasted and I love gazpacho. The only thing I didn't know was the kataifi which looked and tasted like fried vermicelli. Individually, it all seemed to work but together it was not good. Difficult to cut into without destroying the whole thing, the tastelessness of the kataifi with a soggy cheesy artichoke did not serve as a very appetising entree. That was one plate we did not finish. Thankfully, the dinner ended on a high with the delicious pretty in Pink strawberry cheesecake with a chili lime milk crumble and compressed pear gel. Beautifully plated but even more delicious to eat. The crumble didn't have a kick if eaten with the cheesecake but by itself, had a lovely tart-spicy kick which I loved. All in all, a very satisfying experience except for the artichoke. Of course, this place is pricey but we came here prepared for the same!

4 course meal was very good. It was very pricey... for portion size. Basically you are paying for the experience! It was a very nice place and we were satisfied

We ate here with a food tour, so we only sampled their jalopeno poppers and a glass of wine. The menu looked amazing and atmosphere relaxing.

Be prepared to spend some money. However, we thought it was worth it. It's hard to find good food down in the Springs. Both times I've been to Four the service has been outstanding and the ambiance was pleasant and soothing in a way. We did the taster menu and sat at the bar. Both bartenders were outstanding. One of the bartenders even made me a drink that's not on the menu and she nailed it (I just told her what I normally like to eat. I'd recommend checking Four by Brother Luck out!

Great visit, friendly service, and bustling ambience with lots of diners having fun. The four course tasting menu is such a great deal, and loved trying out lots of dishes, sharing with others in my party. Overall, food was great. Started with the jalapeño poppers, which were delicious, how could tempera and cream cheese go wrong? The "tamale " Was not my favorite, mainly because I was expecting a tamale, but got more of a braised squash dish. Didn't taste bad, but did not quite fulfill my desire for a tamale. next was the ribeye, which was tasty, but not super memorable. The desserts were the best part and we shared the red velvet dessert, cheesecake, Panna, cotta, and cherry cake/ice cream dessert. The red velvet was definitely the best. The cheesecake was also good, but the caramel tasted super bitter, and I would not recommend eating that. cocktails were great, and nice wine list as well. Would recommend for a date night or night out with friends.

Being a foodie, I was extremely excited to try Four. The four course option was a wonderful way to try a variety of flavors, especially when you and your husband each pick something different! The entire experience was absolutely amazing. While our server was more cordial than friendly, she was attentive. The restaurant was sophisticated yet cozy, making it perfect for date night or an intimate dinner with friends. Every dish was perfectly delicious and combined a wonderful assortment of fresh and complimentary flavors. The Squid Ink Risotto was rich, with the chorizo and shaved serrano making it wonderfully savory. The Quail had a crispy skin that gave way to tender meat inside. The Pork Chop was thick, juicy and the best I've ever had. The Duck Breast was served what I would call "medium rare" and the perfect texture. The Key Lime Pie was not pie in the traditional sense, but much better. Generally I am not a fan, but this rendition was incredible. The toasted marshmallow meringue made the dish in my opinion, giving it the right amount of sweet to compliment the tang of the lime. Overall, Four is "10" in my book. Great flavor combinations, perfect portions and the perfect balance of textures to keep you wanting more!

Food is outstanding! Not a complaint. Course 1-2 very tiny! Worst service ever! Literally ruined my son's 20th birthday dinner! I won't even go into details as I'm afraid I'd say something I'd regret!!! Update: Owner made it right! While we'll never get to experience that moment again and I'm still beyond upset, they did try to make it right. So I appreciate the gesture!

I was really excited to try this place, but sorely disappointed by everything except the jalapeno poppers. The pumpkin ice cream was grainy. The mussels were gritty with a flavorless broth. The duck was rubbery. Some of it might be expectations, I built up the restaurant to be another fine dining experience in C. Springs, but can't say it met that standard for me. Perhaps I should try going again when there's a new menu, but I'm not sure I will. Service was great! Everyone was attentive and kind. I wish I liked the food.

I came here for my graduation dinner and did the 4 course experience. All I can say is, 10/10 one of the absolute best restaurant experiences I've ever had. Firstly, service was impeccable. Extremely attentive, helpful and friendly. Food was INCREDIBLE. I had the burrata salad, duck green chili, New York strip steak, and Forrest floor dessert. Absolutely delicious and I have dreams about the food, truly. We were in a private room, so the ambience was great. I don't know what a typical dining experience would be like, but I'm sure it's wonderful too.

We were in town running errands & my brother & sister in law suggested this place for their happy hour. I wish I took pictures but I forgot, sorry! They have food & drinks on their happy hour menu. We had oysters, duck chili poutine, & charcuterie board. The poutine was to DIE FOR! We ordered a second round before happy hour was over. Service was really good too. Our waiter made sure to stop by our table before happy hour was over to see if we wanted to put in any more food or drink orders before it was over. The drinks were also fantastic, especially the Manhattan my husband got. Fortunately & unfortunately it was dead when we went. It was a Tuesday so maybe that's why. We really liked the atmosphere, it's dark & cozy, perfect for date night. I can't wait to go back!