Best Restaurants in Colorado Springs (2025)

Top Chef alum Brother Luck channels the hunter–gatherer–farmer–fisher ethos into a seasonal four-course experience that helped land the city in The New York Times’ 36 Hours spotlight. Southwestern flavors, local sourcing, and polished hospitality anchor this downtown hit.

Beloved for creative cocktails and an eclectic menu, Shuga’s draws steady praise from local critics for its spicy Brazilian coconut shrimp soup and smart, playful plates. The vintage house setting and late hours make it a reliable pre- or post-show stop.

Chef Maya’s intimate dining room doubles as a cultural exchange, with injera-centered platters, vegan friendliness, and even weekend coffee ceremonies. Frequently praised by local food writers for heartfelt hospitality and tradition-forward cooking in Old Colorado City.

A family-run, 100% gluten-free Salvadoran kitchen known for soulful pupusas, curtido, and brunch plates. Celebrated by local editors for expanding its reach while staying fiercely handmade and allergy-aware—proof authentic comfort food thrives here.

Old Colorado City’s wood-fired stalwart turns out Neapolitan-style pies using a local-mason-built oven, thoughtfully sourced toppings, and daily-made mozzarella. Frequently recommended by regional editors for its Slow Food sensibility and neighborhood charm.

Independently owned gastropub weaving Korean and broader Asian influences into shareables, bowls, and a strong cocktail program. Consistently highlighted by local critics and readers alike for creative flavors and a lively, come-as-you-are vibe.

A destination brewpub where the kitchen matters as much as the taps. Springs Magazine regularly spotlights its food—think brisket grilled cheese, green chile “Colorado poutine”—paired with house beers in a dog-friendly garden on the near Westside.

Descend the glass subway entrance for a late-night menu of polished New American plates and theatrical cocktails. A perennial local favorite and frequently recommended in city guides for date nights and downtown nights out.

Chef-owner James Africano showcases Colorado game and seasonal produce in an art-filled, historic space. Praised by local editors for approachable fine dining and thoughtful sourcing—an enduring South End standard-bearer.

A chef-driven tasting-menu atelier tucked upstairs at COATI. Lauded by regional magazines for adventurous courses and savvy pairings, it’s the city’s most playful fine-dining canvas—intimate, evolving, and distinctly local.

Since 1974, this adobe landmark has served multi-course, seasonally inspired menus on tree-lined patios and in intimate nooks. The Gazette recently celebrated its 50th year—proof a deeply local, ingredient-led ethos never goes out of style.

Family-owned and frequently featured by Springs Magazine and Axios, this vibrant cantina brings housemade salsas, birria, and bright cocktails to the Westside. It’s the upbeat, scratch-made Mexican spot locals asked for—and got.