Part of a local chain, this compact venue prepares sourdough pizzas served alongside craft beers.
"Goat’s cheese and rhubarb and all-vegan three cheese and sausage are just two of the topping choices at this pizza spot. You can get them delivered straight to your home from Crystal Palace or Nunhead. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"It’s a slice curious as to why Four Hundred Rabbits hasn’t attained the celebrity of new age London chains Pizza Pilgrims and Homeslice. Its pizzas fit the bill: good sourdough, inventive combinations, lots of craft beer, commendable sourcing. Four Hundred Rabbits gets its charcuterie from Cannon & Cannon (has done for a while), uses San Marzano tomatoes (oh yes, there’s that telltale sweetness), and tops its pies with fior di latte. Word is the higher fat content creates a more thrilling ooze. Provenance and wood fired ovens aside, honestly, the pizza is beautiful. There’s a restaurant in Peckham, too, but plans to open in West Norwood fell through in March this year. Watch this space." - Josh Barrie
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Marky
Sophia A Jackson
Ivy Ho
Nikkole M
Deryll David
Goat 1979
Writer Shard